Amana ARDS802 Series Owner's Manual
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Amana ARDS802 Series Owner's Manual

Amana ARDS802 Series Owner's Manual

Electric downdraft self-clean range
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Para recibir un manual en español gratis, envíe por correo
o por fax su nombre, dirección, y número de modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Número de fax 1-319-522-8158
Electric
Downdraft
Self-Clean Range
Owner's Manual
ARDS802*
*
Additional alphanumeric characters representing
other models in series may follow each model
number.
Please Read Manual Before Operating
Range
Important
Save for local electrical inspector's use.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.

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Summary of Contents for Amana ARDS802 Series

  • Page 1 Customer Keep these instructions for future reference. If appliance Amana Appliances changes ownership, be sure this manual accompanies Consumer Communications/Spanish Manual range. 2800 220th Trail PO Box 8901 Amana, Iowa 52204-0001 Número de fax 1-319-522-8158...

  • Page 2: Table Of Contents

    (e.g., refrigerator shelves, dryer racks, or cooktop Setting Clock ............21 modules) over the phone. To order accessories for your Setting Minute Timer ..........21 Amana product, call 1-800-843-0304 inside U.S.A. or Prepare to Bake ............21 319-622-5511 outside U.S.A. Baking ..............21 Timed Baking ............

  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION WARNING CAUTION To reduce the risk of the appliance tipping, it DO NOT TOUCH SURFACE UNITS OR AREAS NEAR must be secured by a properly installed anti-tip UNITS—Surface units may be hot though they are dark bracket(s). To make sure bracket has been in color.

  • Page 4: All Appliances

    ALL APPLIANCES SURFACE COOKING UNITS 1. Proper installation. Be sure your appliance is 1. Use proper pan size. This appliance is equipped with properly installed and grounded by a qualified one or more surface units of different size. Select technician. utensils having flat bottoms large enough to cover the 2.

  • Page 5: Glass/Ceramic Cooking Surfaces

    GLASS/CERAMIC COOKING SURFACES In Case of Fire 1. Do not cook on broken cooktop. If cooktop should Fires can occur as a result of over cooking or excessive break, cleaning solutions and spillovers may grease. Though a fire is unlikely, if one occurs, proceed penetrate the broken cooktop and create a risk of as follows: electrical shock.

  • Page 6: Installation

    Installation Packing Material Standard Cabinet and Countertop Remove protective packing materials from range. Tape without Backsplash residue can be cleaned with a soft cloth and alcohol. Duct pieces are in range storage drawer and oven cavity. Range Location Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall.

  • Page 7: Minimum Clearances To Combustible Surfaces

    Minimum Clearances to Combustible Installing Side Trim Surfaces See Figure 5. If desired, optional side trim provided can be installed on range. Side trim must be installed above counter See Figure 4. Using dimensions, prepare cabinet top level and tapped down into place. opening.

  • Page 8: Anti-Tip Bracket Installation

    Anti-tip Bracket Installation Line Voltage Requirements See Figure 7. To reduce risk of range tipping, secure Line voltage must not exceed rated voltage. See rating plate range with a properly installed anti-tip bracket. attached to range for kilowatt rating. Line voltage less than 1.

  • Page 9: Power Cord Requirements

    See Figure 10. Range has been grounded at the factory Power Cord Requirements to the center (nickel plated) terminal of the terminal block Power cord is not supplied with range. Power cord must in accordance with the National Electrical Code (Figure 6) be U.L.

  • Page 10: Installing 3-Wire Power Cord

    Installing 3-Wire Power Cord Installing 4-Wire Power Cord See Figure 11. Refer to power cord instructions if available for additional information. 1. Remove rear wire cover on rear of range. 2. Place strain relief (winged clamp) in cord access hole WARNING below terminal block.

  • Page 11: Converting 3-Wire To 4-Wire Power Cord

    Converting 3-Wire to 4-Wire Power Cord Wires from range 1. Remove rear wire cover. (Number of wires on each terminal can vary) 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use.

  • Page 12: Duct Location

    Duct Location Floor 1. See Figure 16. Locate studs in floor. Backwall 2. Measure to locate center of floor duct location. See 1. See Figure 15. Locate studs in wall. figure below. 2. Measure and cut an opening for thimble as illustrated in figure below.

  • Page 13: Duct Length Piece Equivalents

    Duct Length Piece Equivalents Typical 6-inch system 6-inch ducting pieces 6-inch to 3¼ x 10-inch 6 ft. transition = 5 equivalent feet 2 ft. 6-inch to 3¼ x 10-inch transition = 1 equivalent foot A—90° B—Wall cap C—Transition piece D—Existing wall or floor E—Air from cooktop F—Transition piece Two 90°...

  • Page 14: Duct Connection

    Duct Connection 3¼ x 10-inch ducting pieces 3¼ x 10-inch to-6 inch Floor transition = 1 eqivelant 1. See Figure 21. Attach rubber gasket around edge of foot transition piece. • Flat side of rubber gasket must be on under side of transition piece.
  • Page 15 3. See Figure 22. Insert floor plate into elbow duct and Backwall attach using 2 screws provided. 1. See Figure 23. Remove screw in front of blower • Tighten only front screw. transition separating blower transition from blower • When installed, wide flange of floor plate must face housing.

  • Page 16: Level Range

    Modules Level Range This range features a choice of different modules, shown below. Call your local authorized dealer for information on how to purchase modules. CAUTION Smoothtop and Coil Modules See Figure 24. One coil and two smoothtop modules are To avoid damaging oven door, do not lift or move range available.

  • Page 17: Installing Modules

    Installing Modules Removing Coil and Smoothtop Modules 1. Turn all controls to OFF . Make sure module is cool. 2. Using tab on front of module, lift up slightly. • Do not lift module too high. Lifting module too high WARNING can cause damage to terminals.
  • Page 18 3. See Figure 28. Hold grill element with terminals Installing Griddle pointing toward rear of cooktop. The range is not intended to be used with more than one • Slide terminals into plug as far as they go. grill or griddle accessory at once. •...

  • Page 19: Operation

    Operation Range Control Panel OVEN LIGHT DELAY OV EN ON CLEAN STOP BAK E BROIL OVEN TIMER CLEAN LOCK CANCEL TIMER STOP COOK CLOCK CLEAN BROIL BAKE ON/OFF TIME TIME Figure 31 Use to turn surface elements on and off. Knobs under symbol control grill and Surface element griddle.

  • Page 20: Electronic Range Control

    Electronic Range Control 88:88 350° DELAY OVEN ON CLEAN STOP BAKE BROIL OVEN TIMER CLEAN LOCK CANCEL TIMER STOP COOK CLOCK CLEAN BAKE BROIL ON/OFF TIME TIME Figure 32 Description OVEN CANCEL Cancels any cooking or cleaning function except timer. TIMER ON/OFF Use to time any kitchen function or cancel timer.

  • Page 21: Setting Clock

    Setting Clock Baking 1. Press CLOCK pad. Open oven door to confirm nothing is stored in oven 2. Press pad until correct time of day is cavity and set racks to proper height before baking. displayed. Preheat approximately 10–15 minutes before placing food 3.

  • Page 22: Delayed Baking

    Delayed Baking Broiling Set oven to begin and end baking at later time. Range control calculates back from end time to determine starting time. WARNING 1. Place food in oven. 2. Press BAKE pad. 3. Press pad until desired temperature is To avoid risk of fire, do not line the broiler grid with displayed.

  • Page 23: Prepare For Self-Clean And

    Prepare for Self-clean and 3. Press CLEAN pad. 4. Press pad to adjust desired amount of Delayed Self-clean Cycle cleaning time. • Increase or decrease cleaning time by 5 minute increments. • Clean can be set from 2 to 4 hours. Minimum WARNING recommended cleaning time is 3 hours.

  • Page 24: Operating Surface Elements

    Operating Surface Elements Cooking Utensils • See Figure 37. Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. WARNING Correct Size To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements unattended while in operation.

  • Page 25: Smoke Control Grill

    Smoke Control Grill™ Griddle WARNING WARNING To avoid risk of serious personal injury, property To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers unattended while in operation.

  • Page 26: Cooking Guide

    Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)

  • Page 27: Beef And Pork Roasting Guide

    Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time (°Fahrenheit) (Minutes per pound)

  • Page 28: Care And Cleaning

    Care and Cleaning Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. •...

  • Page 29: Removing Storage Drawer

    Removing Storage Drawer Removing Vent Filter 1. Slide drawer out until it stops. 1. See Figure 43. Lift filter cover to remove vent filter. 2. See Figure 42. Grasp drawer sides near back of • Duct filter lifts out of vent. drawer.

  • Page 30: Cleaning

    Amana Dealer. A single edge razor blade can be used to scrap off dried on soil. Do not use a harsh cleanser or steel wool pad. Metal markings should be cleaned after each use. If metal markings are allowed to remain on the module they will become increasingly difficult to remove.

  • Page 31: Cleaning Smoothtop Module

    Cleaning Smoothtop Module Problem Cause To Prevent To Remove Brown streaks Cleaning with a sponge or Use smoothtop cleaner Use light application of and specks cloth containing soil laden conditioner with clean damp smoothtop cleaner conditioner detergent water. paper towel. with clean damp paper towel.

  • Page 32: Before Calling For Service

    Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker.

  • Page 33: Warranty

    LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be defective as to workmanship or materials. SECOND YEAR Amana Appliances will provide replacement part, part only (f.o.b.

  • Page 36: Quick Reference Instructions

    Food left in oven can overcook. 2. After oven has cooled to a safe temperature, door To Cancel Remaining Cooking Time latch can be opened. Press OVEN CANCEL pad. Part No. 36-31849101-0 4/98 Amana Appliances Printed in U.S.A. Amana, Iowa 52204...

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