Skewered Lamb Kabobs - George Foreman GR80 Owner's Manual

Skewered Lamb Kabobs

Marinade
1/2 cup olive oil
1-1/2 Tablespoon dried rosemary
3 cloves garlic, crushed
Kabobs
1-1/2 lbs. boneless lamb,
4-6 large mushrooms
2 small green zucchini cut into 1" squares
2 ripe plum tomatoes
• Stir marinade ingredients together in a large bowl.
• Add the lamb squares, zucchini, tomatoes and mushrooms to
the marinade and toss until all is well coated.
• Let stand covered loosely stirring occasionally. Keep refrigerated.
• Add ingredients to skewers in the following order: Zucchini
chunk, lamb square, mushroom, lamb square, tomato, lamb
square, zucchini.
• Place Wire Rack into position (on lowest wire rack position and
cross wires facing up) and place Skewers onto Rack. Set Timer
for 20-25 minutes at 450˚F.
• Close Rotisserie Oven Cover.
• Cooking will begin when Start/Pause button is pressed.
1/2 teaspoon salt
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