George Foreman GR70CAN Owner's Manual

George foreman owner's manual grilling machine gr70can

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OWNER'S MANUAL
Model No. GR70CAN
GEORGE FOREMAN
TM
FPO
PARTY TIME GRILL!
®

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Summary of Contents for George Foreman GR70CAN

  • Page 1 OWNER’S MANUAL Model No. GR70CAN GEORGE FOREMAN ™ PARTY TIME GRILL! ®...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:‘ 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or Temperature Control Probe in water or other liquid.
  • Page 3: Additional Important Safeguards

    Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all oper- ating and safety instructions is not qualified to oper- ate this appliance.
  • Page 4: Electric Power

    Additional Important Safeguards 11. Use care not to drop, hit or impact the Temperature Control Probe against hard surfaces, as it could affect the temperature reading. Do not use the appliance if the Temperature Control Probe is damaged. Return it to the nearest authorized service facility for examina- tion and repair.
  • Page 5: Consumer Safety Information

    Consumer Safety Information This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet.
  • Page 6 Getting To Know Your George Foreman Party Time Grill! 1. Lid (P/N 20621) 2. Lid Handle (P/N 20625) 3. Fusion Cup (P/N 20622) 4. Party Time Grill! ™ (P/N 20623) 5. Temperature Control Socket 6. Temperature Control Probe (P/N 21205) 7.
  • Page 7: Cooking Tools

    The Lid is designed to be loose fitting so steam can escape during cooking. Lift and lower Lid with its Handle using extreme caution; keep hands and face away from escaping steam. For safety, the Lid should never be used while pre- heating.
  • Page 8 Congratulations on owning the George Foreman Grill! ™ The Party Time Grill! controlled and adjustable from “Warm” to 440°F. Fast heat recovery, so necessary for precise cooking, is achieved with its 1200 watts of power. The interior is coated with a non- stick coating, enabling the food to be properly cooked without sticking.
  • Page 9: Before Using For The First Time

    Before Using for the First Time LID AND LID HANDLE ASSEMBLY 1. Locate the Lid Screw and rubber washer from inside the packing. 2. Position the Handle on the outside of the Lid, at its top- most point. Fit screw and rubber washer through the hole on top of the Lid.
  • Page 10: Instructions For Use

    Instructions for Use STEP 1: Preparing the Food Before assembling and using the Party Time Grill! pare and organize all foods to be cooked. STEP 2: Attaching the Party Time Grill! into the Housing Base Before attaching the Party Time Grill! the appliance is unplugged and resting on a stable surface.
  • Page 11 STEP 4: Operating the Appliance WARNING: At all times during and after cooking, make sure the appliance is in a stable position, to reduce the risk of spilling hot contents. Before plugging in the appliance, make sure the Party Time Grill! ™...
  • Page 12 Operating the Appliance When cooking food in the Grill Pan, use a long plastic spatu- la, or similar utensils. CAUTION: Do not use metal or sharp-edged utensils, as these can damage the non-stick surface of the Grill Pan. Do not leave any plastic utensils on the Grill Pan surface while it is plugged in or hot.
  • Page 13: User Maintenance Instructions

    User Maintenance Instructions WARNING: To avoid electric shock, unplug from out- let when not in use and before cleaning. Use care not to allow any moisture to contact the Temperature Control Socket during cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool.
  • Page 14: Cooking Methods

    Cooking Methods When using your Party Time Grill! ™ make sure that the Grease Tray is in place to catch any excess run-off grease or liquid. PAN-BROIL Cooking food over high heat in an open skillet using little or no fat. Add little or no oil to Pan and preheat to desired temperature (generally 390°F).
  • Page 15 Infusion Waters, Dipping Sauces and Marinades Using your George Foreman ™ Party Time Grill! ™ with no added fats lets you enjoy your meal creations guilt-free! Now with the Fusion Cup, you can infuse new flavors into your dishes subtly, without the “sauce” overpowering the food.
  • Page 16 DIPPING SAUCES Many dipping sauces can be purchased at the markets and are usually in the “ethnic” food sections. If you use a dipping sauce, keep in mind, it is better to add it to the cup close to when the meal is finished cooking. Using care, pour the sauce directly into the cup.
  • Page 17 PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria, Listeria and Ecoli, has been killed.
  • Page 18 Satay Chicken Appetizers 3/4 pound chicken tenders or 1/2-inch wide strips of boneless, skinless chicken breast 1/4 cup soy sauce 1 1/2 tablespoons fresh lime juice 1 teaspoon bottled or fresh minced garlic 1 teaspoon sugar 1/2 teaspoon dried hot pepper flakes 1 tablespoon peanut butter 1 tablespoon water Place chicken in a medium bowl.
  • Page 19 Grilled Bruschetta 2 tablespoons extra-virgin olive oil, divided 4 oval slices Vienna or sourdough bread 2 teaspoons balsamic vinegar 1 clove garlic, minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 1/2 cups chopped ripe tomato 2 tablespoons chopped fresh basil Heat the Party Time Grill! ™...
  • Page 20 Grilled Chicken Caesar Salad 4 (4 to 5 ounce) boneless, skinless chicken breast halves 2/3 cup plus 1 tablespoon fat free or light Caesar salad dressing*, divided 2 slices sourdough bread 8 ounces (6 cups packed) torn romaine lettuce or mixed salad greens 1 cup halved cherry tomatoes or chopped tomato 2 tablespoons grated Parmesan cheese (optional)
  • Page 21 Italian Grilled Peppers 1 large red bell pepper 1 large yellow or green bell pepper 1 tablespoon basil, oregano or rosemary infused olive oil or extra virgin olive oil 2 teaspoons Dijon style mustard 1 teaspoon balsamic or red wine vinegar 1/2 teaspoon bottled or fresh minced garlic 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper...
  • Page 22 Grilled Potato Wedges 2 large russet (baking) potatoes 1-1/2 tablespoons butter or margarine, melted 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground black pepper light or fat free sour cream (optional) Scrub potatoes and bake in 400 degree oven for 40 minutes or cook at high power in microwave oven 10 to 12 minutes or until almost tender.
  • Page 23 Honey Glazed Onions 8 (1/2 thick) slices large red or sweet onion 2 teaspoons melted butter or margarine 1 tablespoon plus 1 teaspoon honey 1 tablespoon spicy brown mustard 1/4 teaspoon salt 1/4 teaspoon paprika Heat the Party Time Grill!™ to 325 degrees. Brush one side of onion slices lightly with butter.
  • Page 24 Grilled Eggplant Parmesan 1 large eggplant, about 1-1/4 pounds 2 tablespoons light or regular Italian salad dressing 2/3 cup prepared tomato basil spaghetti sauce 1/4 teaspoon dried red pepper flakes 4 slices light or regular Provolone cheese chopped fresh basil (optional) Heat the Party Time Grill!™...
  • Page 25 Portabello Mushroom Burgers 4 whole wheat hamburger rolls or Kaiser rolls, split 1/3 cup fat free or light Caesar salad dressing* 4 large portabello mushrooms, stems trimmed 4 slices light or regular Provolone cheese 8 large spinach leaves 1/4 cup packed sliced basil leaves 4 large pieces bottled roasted red bell peppers, rinsed, drained Heat the Party Time Grill!™...
  • Page 26 Southwestern Veggie Wraps 1 large zucchini squash 1 large yellow squash 2 (1/4-inch thick) slices large onion 1/3 cup canned hot or mild enchilada sauce or taco sauce 1 cup canned refried black or pinto beans, heated 4 (8 inch) flavored or plain flour tortillas, heated 1/2 cup (2 ounces) shredded reduced fat Cheddar or Mexican cheese blend Heat the Party Time Grill!™...
  • Page 27 Asian Grilled Mushrooms 1/3 cup light or regular soy sauce 1 tablespoon dry sherry or seasoned rice vinegar 2 teaspoons dark roasted sesame oil 1 teaspoon bottled or fresh minced ginger 1 teaspoon bottled or fresh minced garlic 4 large portabello mushrooms, stems trimmed 1 (10 ounce) package fresh spinach 1/4 cup thinly sliced green onions Heat the Party Time Grill!™...
  • Page 28 Grilled Turkey Pastrami Reubens 4 large slices rye or marble rye bread 2 teaspoons tub margarine or softened butter 2 slices light or regular Swiss cheese 2 tablespoons fat free or light mayonnaise 2 tablespoons chili sauce 4 ounces thinly sliced deli turkey pastrami 1/3 cup drained sauerkraut Heat the Party Time Grill! ™...
  • Page 29 Barbecued Sausage & Onion Sandwiches 4 (6 inch) French sandwich rolls, split cooking oil or margarine 4 (3 ounce) fully cooked chicken bratwurst or turkey smoked sausages 2 (1/4-inch thick) slices large sweet or red onion 1/4 cup hickory flavored barbecue sauce Heat the Party Time Grill! ™...
  • Page 30 Grilled Chicken Fajitas 8 ounces boneless, skinless chicken breast cut into (1/2-inch wide) long strips 1 red, yellow or green bell pepper, cut into long thin strips 2 (1/4-inch thick) slices small red or sweet onion, separated into rings 1/3 cup picante sauce or salsa 1 teaspoon bottled or fresh minced garlic 4 (8 inch) flavored or plain flour tortillas, warmed 1/4 cup chopped cilantro...
  • Page 31 Grilled Beef & Blue Cheese Salad 1 (1 pound) boneless beef top sirloin steak, cut 1-inch thick 1/4 cup plus 2 tablespoons fat free or light Italian salad dressing, divided 8 ounces (6 cups packed) mesclun salad greens or torn mixed lettuce 1 cup diced ripe tomatoes or halved yellow or red cherry tomatoes 1/4 cup (1 ounce) crumbled blue cheese...
  • Page 32 Ginger Glazed Chicken 4 (4 to 5 ounce) boneless, skinless chicken breast halves 2 tablespoons soy sauce 1/2 teaspoon bottled or fresh minced garlic 1/4 teaspoon crushed red pepper flakes 1/4 cup orange marmalade 1 teaspoon bottled or fresh grated ginger root or 1/2 teaspoon ground ginger Brush both sides of chicken with combined soy sauce, garlic and pepper flakes;...
  • Page 33 Tarragon Chicken Breasts 4 (5 to 6 ounce) boneless, skinless chicken breast halves 1 tablespoon Dijon mustard 1 tablespoon chopped fresh tarragon or 1 teaspoon dried 1 teaspoon olive oil 1 teaspoon balsamic or red wine vinegar 1/2 teaspoon bottled or fresh minced garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Heat the Party Time Grill!
  • Page 34 Great Grilled Hamburgers 1 pound lean ground beef 1/3 cup plus 1-1/2 tablespoons chili sauce, divided 1/4 cup seasoned dry bread crumbs 1 large egg white 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 2 slices red onion (1/4-inch thick) cooking oil or margarine 4 whole grain or bakery hamburger rolls, split, lightly toasted* 1-1/2 tablespoons fat free or light mayonnaise...
  • Page 35 Grilled Caribbean Tuna Steaks 4 (5 to 6 ounce) fresh ahi tuna steaks, cut 3/4-inch thick 1 1/2 teaspoons Caribbean jerk seasonings 1/4 cup bottled mango chutney 1 1/2 teaspoons fresh lime juice 1/4 teaspoon bottled or fresh minced ginger Heat the Party Time Grill! ™...
  • Page 36 Blackened Red Snapper 1 tablespoon butter or margarine, melted 1 tablespoon fresh lemon juice 4 (6 to 8 ounce) skinless red snapper or mahi mahi fish fillets 4 teaspoons blackened seasoning mix or Cajun or Creole seasoning mix lemon wedges Heat the Party Time Grill! ™...
  • Page 37 Asian Shrimp Kebabs 1-1/2 tablespoons soy sauce 1-1/2 teaspoons dark roasted sesame oil 1/2 teaspoon sugar 1/2 teaspoon bottled or fresh minced ginger root 1/2 teaspoon bottled or fresh minced garlic 1/4 teaspoon dried red pepper flakes 1 pound peeled and deveined large shrimp In a medium bowl, combine soy sauce, sesame oil, sugar, ginger, garlic and pepper flakes;...
  • Page 38 Mustard Glazed Salmon 4 (5 to 6 ounce) skinless salmon fillets 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon honey 1 teaspoon Dijon style mustard 1/2 teaspoon mustard seed Heat the Party Time Grill! ™ to 350 degrees. Sprinkle salmon with salt and paprika.
  • Page 39 Skewered Sea Scallops 1 pound large sea scallops 2 green onions, cut into 1-inch pieces 1 tablespoon butter or margarine, melted 2 teaspoons fresh lemon or lime juice 3/4 teaspoon garlic salt 1/4 teaspoon paprika 1/8 teaspoon ground white pepper Heat the Party Time Grill! ™...
  • Page 40 Rosemary Grilled Lamb Chops 8 small well-trimmed loin lamb chops, cut 1-inch thick (about 2-1/4 pounds) 1 teaspoon garlic salt 1 teaspoon dried rosemary, crushed 1/2 teaspoon freshly ground black pepper mint jelly (optional) Heat the Party Time Grill! ™ to 350 degrees.
  • Page 41 Sirloin Steak Au Poivre 1 (1 pound) well-trimmed boneless beef top sirloin steak, cut 1-inch thick 1/2 teaspoon salt 2 teaspoons mixed dried peppercorns or black peppercorns Heat the Party Time Grill! ™ to 350 degrees. Sprinkle both sides of steak with salt.
  • Page 42 Spicy Pork Chops Paprikash 4 (5 to 6 ounce) well-trimmed center-cut pork loin chops, cut 3/4 inch thick 2 teaspoons blackened seasoning mix or Cajun or Creole seasoning mix 1/4 teaspoon salt 1/2 cup drained sauerkraut 1/3 cup fat free or light sour cream 1/2 teaspoon paprika Heat the Party Time Grill! pork chops evenly with seasoning mix and salt.
  • Page 44: One-Year Limited Warranty

    If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR70CAN when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage.

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