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As with all appliances, proper care and maintenance
will keep your grill in top operating condition and
prolong its life. By following these cleaning procedures
on a timely basis, your grill will stay clean and work
properly with minimum effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
Take care not to chip or scratch the painted surfaces
because it will cause rusting.
Cleaning The Cooking Grids
Before initial use and periodically, we suggest you
wash your Cooking Grids with a mild soap and warm
water solution. You can use a wash cloth or vegetable
brush to clean your Cooking Grids.
CAUTION:
Never try to clean your cooking grids unless you
are sure the grids are cool to the touch.
Cleaning The Charcoal Tray/Flame
Tamer
Periodically you should wash the Charcoal Tray with a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the
Charcoal Tray thoroughly before you reinstall it into the
Charcoal Tray Support
Cleaning The Grease Tray
To reduce the chance of fire, the Grease Tray should
be visually inspected before each grill use. Remove
grease and wash Grease Tray with a mild soap and
warm water solution.
Annual Cleaning of The Grill Interior
Burning-off (See page 23for instructions) the grill after
every cookout will keep it ready for instant use.
However, once a year you should give the entire grill a
thorough cleaning to keep it in top operating condition.
Follow these steps:
1. Turn all Burner Valves to the full OFF position.
2. Turn the LP gas tank valve to the full OFF position.
3. Detach the LP gas hose and regulator assembly from
your gasgritl. Use a 7/8"open end wrenchturning the
fitting counter-clockwise. Inspect for any damage and
replace as neccessary with Sears replacement part
numbers found on the Parts List.
4. Remove and clean the Cooking Grids, Secondary
Cooking Rack, Charcoal Tray and grill Burners.
5. Cover each GasValve Orifice with aluminum foil.
.
7.
8.
g.
10.
11.
Brush the inside and bottom of the grill with a fiber
pad or nylon brush, and wash with mild soap and a
warm water solution. Rinse thoroughly and let dry.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
Check each Spark Electrode, adjusting as needed.
The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".
Replace the Burners and adjust the Gas Collector
Box. The edge of the collector box should be
overlapping the Burner Port.
Replace Charcoal Tray, Secondary Cooking Rack
and the Cooking Grids.
Reconnect the gas source and observe the Burner
flame for correct operation.
Cleaning Exterior Surfaces:
Before initial use, and periodically thereafter, we
suggest you wash your grill using mild soap and a
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or
brass brush that might remove paint during the clean-
ing process.
Cleaning Exterior Stainless Steel Surfaces:
Weathering and extreme heat can cause exterior
stainless steel surfaces to turn tan in color. Machine
oils used in the manufacturing
process of stainless
steel can also cause this tanning color. Use a Stain-
less Steel Cleaner to polish the stainless steel sur-
faces of your grill. Never use abrasive cleaners or
scrubbers because they will scratch and damage your
grill. Follow these steps for the best results.
1.
Turn the LP gas tank valve (clockwise) to the full OFF
position. Disconnect the regulator and hose assem-
bly from LP gas tank. Cover exposed gas fitting with
aluminum foil.
2. Remove dirt or grease using a soft cloth and polish
stainless surfaces. Wipe with a soft cloth.
3. Remove aluminum foil from exposed gasfitting and
allow grill to air dry before attaching the regulator
and hose to your LP gas tank.
Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flam-
mable vaporsand liquids.
2O
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