Range Models - Garland S680 Series Installation And Operation Manual

Restaurant ranges and salamanders
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DIMENSIONS AND SPECIFICATIONS, RANGE MODELS
S/SS/SU
686/684
Page 6
RC (2)
-(1,2,3) (L,C,R)
-(12,24,36) (L,C,R)
-12 = 12" (305 mm) wide griddle
-24 = 24" (610 mm) wide griddle
-36 = 36" (915 mm) wide griddle
- L = griddle on left hand side of range
- C = griddle in center of range
- R = griddle on right hand side of range
-1 = 12" (305mm) wide solid top
-2 = 24" (610mm) wide solid top
-3 = 36" (915mm) wide solid top
-L = Solid top on left hand side of range
-C = Solid top in center of range
-R = Solid top on right hand side of range
RC = Convection Oven
RC2 = Double convention oven base
686 = 36" (915mm) wide range
684 = 60" (1524mm) wide range
S = Sentry series range
SU = Sentry series range
SS = Sentry series range
CE marked design
with sealed top elements
Part # P153 Rev 1 (02/21/08)

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