Initial Operation; Preparing A New Griddle; Seasoning Of The Griddle; Operating Instructions - Garland S680 Series Installation And Operation Manual

INITIAL OPERATION

Preparing a New Griddle

1 . Remove the protective coating on the surface using mild
detergent .
2 . Thoroughly rinse the griddle with vinegar and a water
solution (3/4-cup vinegar per quart of water) and dry .

Seasoning of the Griddle

1 . Using a clean cloth, rub a thin and even layer of oil into
the griddle surface . Oil should be unsalted shortening or
high temperature cooking oil .

OPERATING INSTRUCTIONS

Operation of the Griddle:

The griddle must be seasoned before initial operation .
NOTE: Ensure the electrical supply to the appliance is turned
on .
1 . Set the thermostat to the desired temperature .
Shutting the griddle down:
1 . Set the thermostat to the OFF ( ) position .
Griddle Operating Control Fahrenheit
Part # P153 Rev 1 (02/21/08)
2 . Set the griddle thermostat to 130°F (55°C) and heat
griddle surface until the oil begins to caramelize (turn
a golden brown color) . Once this occurs, turn the
thermostat to OFF " " .
3 . Scrape off the caramelized oil with a standard spatula .
4 . Repeat step 1, and set the griddle thermostat to 275°F
(135°C) .
5 . Repeat steps 2 & 3 . The griddle is now seasoned and
ready for use .
Griddle Operating Control Centigrade

Operating The Solid Hot Top

1 . Set the control dial to the desired position from MIN
- 2,3,4,5,6, - MAX .
2 . The recommended pre-heat time is 30 minutes .
Shutting The Solid Hot Top Down
1 . Set the control dial to the OFF ( ) Position .
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