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Garland S680 Installation And Operation Manual

Garland user guide range hood s680, ss680, su680.

 
OPERATION MANUAL
GARLAND S680, SS680 &
SU680 SERIES RESTAURANT
RANGES AND SALAMANDERS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents .
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com .
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice .
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # P153 Rev 1 (02/21/08)
Part # P153 Rev 1 (02/21/08)
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD .
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE .
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED .
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES .
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION .
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE .
Enodis UK LTD .
Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2004 Garland Commercial Industries, Inc .
Page 1

Summary of Contents

  • Page 1

    Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents .

  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . 2 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 . . . . . . . . . . . . . . . . . 4 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU &...

  • Page 4: Models S,su & Ss684

    DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 Model Total Kw Load S684* SU684** SU684RC2*** Salamander Broiler**** *(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range . ****Add when wired to range base (SER/SUER-680) Exterior Dimensions Height 47”...

  • Page 5: Models S,su & Ss686

    DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 Model S686* SU686** SU686RC2*** Salamander Broiler**** *(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range . ****Add when wired to range base (SER/SUER-680) Entry Clearances Crated Uncrated...

  • Page 6: Range Models

    DIMENSIONS AND SPECIFICATIONS, RANGE MODELS S/SS/SU 686/684 RC (2) Page 6 -(1,2,3) (L,C,R) -(12,24,36) (L,C,R) -12 = 12" (305 mm) wide griddle -24 = 24" (610 mm) wide griddle -36 = 36" (915 mm) wide griddle - L = griddle on left hand side of range - C = griddle in center of range - R = griddle on right hand side of range -1 = 12"...

  • Page 7: Models Serc, Ser-680

    DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680 Model Total Kw Load SERC, SER-680 wired independently Installation Notes: Clearances from combustible surfaces should be minimum 7” (178mm) from sides, 2” (51mm) from back . Note: Salamander can not be installed wired from the range base on a S684 in 208/1/60 . Salamander must have a separate circuit .

  • Page 8: Introduction, Uncrating, Rating Plate, Safety Precautions

    .garland-group .com . A qualified person must make the installation of these products in accordance with the local codes of the country of destination .

  • Page 9: Installation, Clearances, Positioning, Legs, Casters, Ventilation Air, Installation Of Range Mount Salamander

    Ranges Ranges c/w Hot Top Sides 3” (76mm) 10” (254mm) Rear 2” (51mm) 2” (51mm) * NOTE: Garland recommends equipment be installed under a ventilation canopy LOCATION Models Type Of Floor Or Base Ranges Ranges c/w Hot Top Salamander Non-Combustible IMPORTANT: For ranges with convention oven (models with suffix “RC”), air circulation is required for proper operation of...

  • Page 10: Assembly Of Backguard/high Shelf, Code Requirements, Electrical Supply, Single And Three Phase Connection, Commissioning

    . Code Requirements The Garland S/SS680 series complies with the standards CSA C22 .2 no .109 – latest edition, the UL197 – latest edition and the NSF#4 – latest edition . The installation and connection of this appliance must comply with current codes .

  • Page 11: Initial Operation, Preparing A New Griddle, Seasoning Of The Griddle, Operating Instructions

    INITIAL OPERATION Preparing a New Griddle 1 . Remove the protective coating on the surface using mild detergent . 2 . Thoroughly rinse the griddle with vinegar and a water solution (3/4-cup vinegar per quart of water) and dry . Seasoning of the Griddle 1 .

  • Page 12: Ss/su) Models, Operation Of Standard Ovens

    OPERATING INSTRUCTIONS Continued Solid Top/Open Top (Tubular) Operating Controls Operating The Sealed Hotplate (SS/SU) Models 1 . Before using sealed hotplates for the first time they should be heated at setting 3 for five (5) minutes . This will harden and burn off the protective coating . 2 .

  • Page 13: Operation Of The Convection Ovens, Operation Of The Salamander

    OPERATING INSTRUCTIONS Continued Oven Operating Controls Centigrade Operation of the Convection Ovens Starting the Oven: 1 . Set the cook/cook switch to the “Heat” position . 2 . Set Thermostat to the desired temperature . 3 . Preheat the oven thoroughly before use (at least 30 minutes) .

  • Page 14: Product Application, Griddles, Solid Hot Tops, Sealed Hotplate (ss/su Models), Standard Ovens, Rc Convection Ovens

    PRODUCT APPLICATION The top of the range is designed for flexibility and the preparation of numerous types of products . Griddles Griddle tops are designed to have food cooked directly on the surface . Do not put pots or pans on the griddle surface as this will scratch or nick the surface and will result in improper cooking or sticking of the product .

  • Page 15: Maintenance And Cleaning, General, Cleaning, Stainless Steel, Enameled Surfaces, Salamander, Ovens

    PRODUCT APPLICATION Continued 3 . Keep a close check on any product being prepared for the first time . The size of the load, temperature of the product going in, and moisture content are major factors that influence necessary cook times and temperatures . 4 .

  • Page 16: Griddles, After Each Use, For Heavy Build Up, Griddle Do's & Don'ts, Thermostat Calibration, Oven

    MAINTENANCE AND CLEANING Continued Griddles After Each Use 1 . Using a traditional 2 1/2” – 3” (64mm –76mm) scraper or spatula, scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even front to back strokes . Deposit debris into the chute .

  • Page 17: Griddle

    MAINTENANCE AND CLEANING Continued 4 . Carefully remove the thermostat dial, not disturbing the dial setting . 5 . Hold the thermostat shaft steady with a small flat blade screw driver . Turn the calibration screw located inside the shaft clockwise to decrease the temperature and counter clockwise to increase the temperature .

  • Page 18: Safety

    SAFETY It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment . If it is know or suspected that a fault exists on the appliance then it must not be used until the fault has been rectified by a competent person .

  • Page 19

    Part # P153 Rev 1 (02/21/08) Page 19...

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