U.S. Range PS-12G-2-20 Specifications

Performer S Series 24"
Medium Duty Range
Models:
 PS-4-20  PS-4
Model PS-12-2626
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.

Specifications:

Medium-Duty Range, Model:_______, with total BTU/Hr rating
of :________, when fueled by natural/propane gas. Finish is to
be stainless steel, front and sides. Unit is to have 6" (152mm)
legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be por-
celainized with a heavy-duty, "keep cool" door handle. Oven
to come with a thermostat having temperature range from
Low to 500°F, (260°C). Oven interior is to have one chrome
plated oven rack and four-position rack guides.
Garland Commercial Garland Commercial Ranges Ltd
Industries, LLC 1177 Kamato Road,
185 East South Street Mississauga, Ontario
Freeland, PA 18224 L4W 1X4 CANADA
Phone: (570) 636-1000 Phone: 905-624-0260
Fax: (570) 636-3903 Fax: 905-624-5669
 PS-12G-2-20  PS-12G-2

Standard Features:

• Stainless steel front, sides, and
front plate rail
• Stainless steel two piece back-
guard and plate shelf
• Large, durable control knobs
• 6" (152mm), chrome plated adjust-
able legs
• Pressure regulator; 3/4" (19mm),
rear gas connection
Standard on Applicable Models:
• Cabinet base in lieu of (1) oven
• One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
• Geometric open burner with cen-
ter pilot; 32,000 BTU/Hr (NAT) or
28,000 BTU/Hr (PRO) per burner
• Large capacity, removable, alumi-
nized drip pan for open burners
• 5/8" (16mm) thick steel plate
manual valve control griddle,
20-1/2" (305mm) working depth,
standard on left
• one griddle burner every 12"
(305mm) section, rated 20,000
BTU/Hr.
• 3" (76mm), wide drip trough to
internal grease drawer for griddles
• Strong, keep-cool oven door
handle
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
 PS-24G-20
• 20" space save oven with alumi-
nized steel burner, rated 25,000
BTU/Hr
• Thermostat with temperature
range of Low to 500°F, (260°C)
• Chrome plated oven rack on
removable 4-position rack guides
• Porcelainized oven interior
(excluding top)

Optional Features:

 Thermostat griddle control
 1" (25mm) thick griddle plate in
lieu of 5/8" (16mm)
 Stainless steel, 5" (127mm), stub
back in lieu of high shelf, NC
 Extra oven racks
 6" (152mm), swivel casters, (4) two
locking
 Hot top in lieu of two open burn-
ers
 Stainless steel work surface in lieu
of two open burners
 Grooved griddle
 Stainless steel door(s) on cabinet
base models
 Stainless steel intermediate shelf
in cabinet base
 Reverse griddle location, (right
side)
 Stainless steel legs
 Flanged feet
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
 PS-24G