U.S. Range PS-10-26 Specifications

Performer S Series 60"
Medium Duty Range
Models:
 PS-10-2626  PS-12G-8-2626
 PS-10-26  PS-12G-8-26
 PS-10  PS-12G
Model PS-24G-6-2626
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.

Specifications:

Medium-Duty Range, Model:________, with total BTU/Hr
rating of :________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.
Garland Commercial Garland Commercial Ranges Ltd
Industries, LLC 1177 Kamato Road,
185 East South Street Mississauga, Ontario
Freeland, PA 18224 L4W 1X4 CANADA
Phone: (570) 636-1000 Phone: 905-624-0260
Fax: (570) 636-3903 Fax: 905-624-5669
 PS-24G-6-2626  PS-36G-4-2626
 PS-24G-6-26  PS-36G-4-26
 PS-24G-6  PS-24G-4

Standard Features:

• Stainless steel front, sides, and front
plate rail
• Stainless steel two piece backguard
and plate shelf
• Large, durable control knobs
• 6" (152mm), chrome plated adjust-
able legs
• Pressure regulator; 3/4" (19mm), rear
gas connection
Standard on Applicable Models:
• Cabinet base in lieu of oven (s)
• One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
• Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner
• Large capacity, removable, alumi-
nized drip pan for open burners
• 5/8" (16mm) thick steel plate man-
ual valve control griddle, 20-1/2"
(305mm) working depth, std. on left
• one griddle burner every 12" (305mm)
section, rated 20,000 BTU/Hr.
• 3" (76mm), wide drip trough to
internal grease drawer for griddles
• 26" Standard, full-size oven (s): w/
steel burner rated 35,000 BTU/Hr
• Strong, keep-cool oven door handle
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
 PS-48G-2-2626  PS-60G-2626
 PS-48G-2-26  PS-60G-26
 PS-48G-2  PS-60G
• Oven thermostat with temperature
range of Low to 500°F, (260°C)
• Chrome plated oven rack on remov-
able 4-position rack guides
• Porcelainized oven interior, (exclud-
ing top)

Optional Features:

 Thermostat griddle control
 1" (25mm) thick griddle plate in lieu
of 5/8" (16mm)
 Stainless steel, 5" (127mm), stub
back, in lieu of high shelf, NC
 Extra oven racks
 6" (152mm), swivel casters, (4) two
locking
 Hot top in lieu of two open burners
 Stainless steel work surface in lieu
of two open burners
 Grooved griddle
 Convection oven, in lieu of standard
oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3-
position rack guides
 Stainless steel door(s) on cabinet
base models
 Stainless steel intermediate shelf in
cabinet base
 Reverse griddle location, (right side)
 Stainless steel legs
 Flanged feet