Dometic DOTRC11B Owner's Manual

Over the range microwave-convection oven
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OVER THE RANGE
MICROWAVE-
CONVECTION OVEN
OWNER'S
GUIDE
LISTED
To help you get the
most out of your
new appliance
LISTED
MODEL NO.: DOTRC11B, DOTRC11W
P/N: 3828W5A0823

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Summary of Contents for Dometic DOTRC11B

  • Page 1 OVER THE RANGE MICROWAVE- CONVECTION OVEN OWNER’S GUIDE LISTED To help you get the most out of your new appliance LISTED MODEL NO.: DOTRC11B, DOTRC11W P/N: 3828W5A0823...
  • Page 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY... (a) DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ....TABLE OF CONTENTS ... . . SAFETY .
  • Page 4: Energy

    Important Safety Instructions The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all the instructions before using your oven.
  • Page 5: Save These Instructions

    To avoid improperly cooking some foods. - Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury. -Do not heat small-necked containers, such as syrup bottles. -Do not deep-fat fry in your microwave oven. -Do not attempt home canning in your microwave oven.
  • Page 6: Information

    Please read this owner’s manual. It will tell you how to use all the fine features of this microwave oven. LOCATION OF MODEL NUMBER To request service, information or replacement parts, the service center will require the complete model number of your microwave oven.
  • Page 7: Microwave Oven Features

    INFORMATION MICROWAVE OVEN FEATURES - 7 -...
  • Page 8: Oven Control Panel

    OVEN CONTROL PANEL INFORMATION HOLD CUSTOM CLOCK POPCORN WARM COOK ROOM TEMP CONVECTION BAKE POWER TIME COMBINATION BAKE STOP START CLEAR AUTO COMBI MEAT POULTRY AUTO DEFROST HIGH HIGH NIGHT LIGHT - 8 - SENSOR COOK FROZEN TEMP BROIL ROAST FISH...
  • Page 9: Operation

    LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use. CLOCK(TIME OF DAY) To set clock. STOP Touch STOP/CLEAR.
  • Page 10: Hold Warm

    HOLD WARM You can safely keep hot, cooked food warm in your microwave oven. You can use HOLD WARM by itself or to follow a cooking cycle automatically. To set the HOLD WARM. STOP Touch STOP/CLEAR. CLEAR Set the desired cooking cycle following suitable PROGRAM operating instructions in...
  • Page 11: Time Cooking At High Power

    TIME COOKING AT HIGH POWER ˝HI˝ is the highest cooking power possible with your microwave oven. It is the best setting for cooking foods that have high water content, such as coffee, soups, or foods that need fast cooking to maintain their natural flavor and texture, like fish, vegetables, and most casseroles.
  • Page 12: Cooking Guide For Lower Power Levels

    COOKING GUIDE FOR LOWER POWER LEVELS The nine power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, POWER LEVEL MICROWAVE OUTPUT 100% "HI"...
  • Page 13: Sensor Operating Instructions

    SENSOR OPERATING INSTRUCTIONS ADDING OR SUBTRACTING COOK Sensor cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate SENSOR during the sensing period. The oven automatically determines required cooking time for each food item. When the initial sensor detects a certain amount of vapor coming from the food, it will show the remaining heating time.
  • Page 14: Popcorn

    POPCORN POPCORN lets you pop commercially packaged microwave popcorn. Pop only one package at a time. Do not double quantity. For best results, use fresh bags of popcorn. To pop popcorn. STOP Touch STOP/CLEAR. CLEAR Touch POPCORN. POPCORN You do not need to touch START. 3 seconds after touching the pad, the oven begins cooking automatically.
  • Page 15: Cooking Guide For Sensor Cook

    COOKING GUIDE FOR ˝SENSOR COOK˝ CODE CATEGORY BEVERAGE BAKED POTATO FROZEN ENTREE CASSEROLE BAKED GOODS FRESH VEGETABLES FROZEN VEGETABLES OPERATION DIRECTION No cover. Use uncovered microproof cup(s) or mug(s). Stir after reheating. Wash and scrub well. Pierce with fork. Place on paper towel in a circle 1" apart. Let stand 3 to 5 minutes after cooking.
  • Page 16: Auto Defrost

    AUTO DEFROST Your microwave oven is preset with three defrost sequences(MEAT, POULTRY and FISH). The Auto Defrost method is the best way to defrost frozen foods. Prepare the food for defrosting: Place the food in a flat, shallow baking dish or use a microwave roasting in the dish to catch drippings.
  • Page 17: Auto Defrost Sequence Table

    AUTO DEFROST SEQUENCE TABLE SEQUENCE MEAT BEEF ... Ground beef (bulk), Round steak, Tenderloin LAMB ... Chops (1-inch, thick), PORK ... Chops ( VEAL ... Cutlets (lbs., CHICKEN ... Whole (under 4 lbs.), Breast (boneless) POULTRY CORNISH HENS ... Whole TURKEY ...
  • Page 18: Defrost Chart

    DEFROST CHART Meat setting FOOD SETTING BEEF Ground beef MEAT Remove thawed portions with fork. (bulk) Turn over. Return remainder to oven. Ground beef MEAT Separate and rearrange. (patties) Round steak MEAT Turn over. Cover warm areas with aluminum foil. Tenderloin MEAT Turn over.
  • Page 19 DEFROST CHART(continued) Poultry setting FOOD SETTING CHICKEN POULTRY Turn over. Finish defrosting breast-side Whole down. Cover warm areas with aluminum (under foil. 4 lbs.) Turn over. Cover warm areas with Cut-up aluminum foil. Separate pieces and rearrange. CORNISH - HENS POULTRY Whole Turn over.
  • Page 20: Convection Cooking

    In a convection oven, a fan circulates the warm air. The continuous flow of warm air around food in a convection oven causes it to be cooked more evenly and somewhat faster than it can be cooked by motionless air in a conventional oven. Convection cooking, with its circulating hot, dry air, is a superb cooking method for baked goods, roasts, poultry and other foods that require a crisp, browned surface.
  • Page 21: Convection Baking Without Preheating

    CONVECTION BAKING WITHOUT PREHEATING (Meats, Casseroles and Poultry) To set Convection Baking. STOP Touch STOP/CLEAR. CLEAR Touch BAKE. BAKE Touch the number for the baking temperature(optional). Example for 325˚F. You can enter a temperature between 150˚F and 450˚F. NOTE: To clear the temperature you entered, touch CONVECTION BAKE before entering a bake time.
  • Page 22: Convenience Foods Cooking Chart For Convection Cooking

    CONVENIENCE FOODS COOKING CHART FOR CONVECTION COOKING Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently such as an 8 1 /2 use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package directions for preparation and selecting the correct container.
  • Page 23: Combination Cooking

    COMBINATION COOKING INTRODUCTION Some foods benefit from the combination of cooking by microwave energy and convection heat. This combination method allows you to take advantage of the speed moisture retention of microwave cooking and the crisping and browning effect of hot, dry air. For example, microwave energy will speed cooking and keep meat and poultry moist on the inside while convection heat crisps and browns the surface.
  • Page 24: Combination Baking/Roasting Without Preheating

    COMBINATION BAKING/ROASTING WITHOUT PREHEATING To set Combination Baking/Roasting. STOP Touch STOP/CLEAR. CLEAR COMBINATION Touch BAKE or ROAST. BAKE ROAST Touch the number for food temperature. Example for 325˚F. You can enter a temperature between 150˚F and 450˚F. Touch numbers for cooking time.
  • Page 25: Auto Combination

    AUTO COMBINATION AUTO COMBINATION lets you cook with both microwaves and convection heat, without needing to set a cooking time or cook power. All you do is choose the category of the food you are cooking and enter the weight or quantity. See the ˝Auto Combination Chart˝...
  • Page 26: Using The Metal Rack

    USING THE METAL RACK The Metal Rack gives you extra space when cooking in more than one container at the same time. The metal rack must not be turned upside-down on the bottom of the oven. You can also use the metal rack for convection cooking.
  • Page 27: Utensil Guide

    You can use a variety of utensils and materials in your microwave-convection oven. For your safety and to prevent damage to utensils and your oven, choose appropriate utensils and materials for each cooking method. The list below is a general guide to help you select the correct utensils and materials.
  • Page 28: Care And Cleaning

    CARE AND CLEANING GENERAL For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up. NEVER USE ROUGH POWDERS OR PADS. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution.
  • Page 29: Charcoal Filter Replacement

    CARE AND CLEANING Charcoal Filter(Optional) Replacement If your oven is vented inside, the charcoal filter needs replacing every 6 to 12 months, and more often if necessary. The charcoal filter removes odors and smoke from the vented air. If you start smelling cooking odors or see some smoke, you need to replace the charcoal filter.
  • Page 30: Questions And Answers

    QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: The door is not closed & locked. Push the door firmly to be sure that the door is locked properly. The light bulb has burned out.
  • Page 31 QUESTIONS AND ANSWERS Q. Why are scrambled eggs sometimes a little dry after cooking? A. Eggs dry out if they are overcooked. Though you use the same recipe each time, you may need to vary the cooking time for one of these reasons: Eggs vary in size.
  • Page 32: Before Calling For Service

    BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly,locate the operating problem in the list below and try the solutions listed for each problem. PROBLEM Oven will not start Is the power cord plugged in? Is the door closed? Is the cooking time set? Is the temperature set?
  • Page 33 M M E E M M O O...
  • Page 34 M M E E M M O O...
  • Page 35 M M E E M M O O...
  • Page 36: Limited Warranty

    For Dometic Microwave Models DOTRC11B/W THE SELLER NAMED BELOW MAKES THE FOLLOWING WARRANTY WITH RESPECT TO THIS DOMETIC MICROWAVE OVEN. 1. This Warranty is made only to the first Purchaser (hereinafter called the "Original Purchaser") who acquires this product for his own use.

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