Page 1: Table Of Contents
Convection Roasting ... 12 Setting Oven Controls (Left Oven, If Equipped) ... 13 Oven Cleaning ... 14-15 General Cleaning ... 15-20 Avoid Service Checklist ... 21-22 Notes ... 23 Warranty & Service Information ... 24 318200754 (0609) Rev. F Page...
Page 2: Versión En Español
All rights reserved Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance.
Page 3: Important Safety Instructions
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box and gas supply at the main shutoff valve in case of an emergency. Remove the drawer to access the valve.
Page 4 • Do not heat unopened food containers—Build-up of pressure may cause container to burst and result in injury. • Remove the oven doors from any unused range if it is to be stored or discarded. IMPORTANT—Do not attempt to operate the oven during a power failure.
Page 5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use care when opening oven door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Page 6: Selecting Surface Cooking Utensils
Selecting Surface Cooking Utensils Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gap between the pan and ruler. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions.
Page 7: Canning Tips & Information
This appliance can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas. If you wish to convert your range for use with LP/Propane gas, follow instructions and use the fixed orifices you will find in the bag marked “FOR LP/PROPANE GAS CONVERSION”.
Page 8: Proper Burner Adjustments
Proper Burner Adjustments Placement of Burner Bases and Caps Burner Cap Burner Pan Burner Base Opening Electrode Placement of Burner Grates Grate Burner pan Cooktop The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.
Page 9: Setting Surface Controls
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Right Oven For oven settings, refer to the Electronic Oven Control guide supplied with this range.
Page 10: Air Circulation In The Oven
• Oven too hot. in the center. • Incorrect pan size. • Pan not centered in the oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done •...
Page 11: Broiling Informations (Right Oven)
Broiling Informations (Right Oven) Broil Stop Position Right Oven Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element.
Page 12: Convection Cooking And Baking (Right Oven, If Equipped)
Convection Cooking and Baking (Right Oven, If Equipped) Air circulation during convection cooking. Convection Roating (Right Oven, If Equipped) Roasting Rack Grid Broiler Pan The convection option, available on some models, is an alternative to the conventional oven cooking methods of baking/roasting. Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity, providing better heat distribution.
Page 13: Setting Oven Controls (Left Oven, If Equipped)
Setting Oven Controls (Left Oven, If Equipped) Left Oven Temperature Control Knob Side Oven The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil.
Page 14: Oven Cleaning
CANCEL pad. Wait until the oven is cool. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.
Page 15: General Cleaning
Avoid bending the bulb and capillary tube. 3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the range, wood or painted surfaces. The cleaner can damage these surfaces. To Clean the Oven Bottom Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following oven cleaner manufacturer's instructions.
Page 16 Oven Door Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later.
Page 17 General Cleaning (continued) THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic- glass surface. Be sure the controls are turned to OFF. Do not use commercial oven cleaners on any part of the cooktop.
Page 18 (see below). Cleaner cream should be used regularly. Prior to using your cooktop for the first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA BRYTE is supplied with your range. More are available in stores if needed. Use only recommended cleaning products and follow these basic cleaning suggestions.
Page 19 General Cleaning (Continued) To Clean the Burner Grates, Contoured Burner Pans, Burner Caps, and Burner Bases. The burner grates, contoured burner pans, burner cap, and burner base should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame.
Page 20: General Cleaning
1. Pull the bearing glides to the front of the range (see figure 2). 2. Align the drawer glides with the slots on the bearing glides. 3. Push the drawer into the range until the glides levers “click” (approx. 2 in.). Pull the drawer open again to seat it into position.
Page 21: Avoid Service Checklist
Poor installation. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor. Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.
Page 22 Surface burner flame is orange. Scratches or abrasions on cooktop surface. Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. Poor baking results. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle.
Page 23: Notes
Notes...
Page 24: Warranty & Service Information
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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