Related Manuals for Sunbeam Poach & Boil EC1300
Summary of Contents for Sunbeam Poach & Boil EC1300
- Page 1 Poach & Boil Instruction Booklet EC1300 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s safety precautions Features of your Sunbeam Poach & Boil Boiling eggs Poaching eggs & savoury omelettes Using the steaming rack Care and cleaning Egg tips Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Use your egg cooker on a flat, level surface. -
Page 4: Features Of Your Sunbeam Poach & Boil
Features of your Sunbeam Poach & Boil Cover Fits neatly over eggs during cooking. Egg rack Boil 1 to 6 eggs at one time, to your desired firmness. Non-stick heating vessel Provides an easy to clean surface. On light Indicates the unit is operating. - Page 5 Poaching trays Poach 1 or 2 eggs at a time. Also ideal for cooking plain or savoury omelettes. Steaming rack Ideal for steaming a variety of vegetables. Steam vent Allows steam to escape during the cooking process. Measuring cup Accurate amounts of water can be measured to boil or poach eggs to desired firmness.
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Page 6: Boiling Eggs
Boiling eggs Before the first use Wipe over the heating vessel with a damp cloth. Wash the plastic parts in warm soapy water, rinse and dry. Boiling eggs Up to 6 eggs can be cooked at one time. 1.Using the measuring cup, measure the amount of water required and pour into the heating vessel. -
Page 7: Poaching Eggs & Savoury Omelettes
Poaching eggs & savoury omelettes Poaching eggs & savoury omelettes One or two eggs or omelettes may be cooked at one time. 1.Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water. Eg. -
Page 8: Using The Steaming Rack
Using the steaming rack The steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and gow gees. 1.Using the measuring cup, measure the amount of water required and pour into the heating vessel. -
Page 9: Egg Tips
Egg tips Eggs are nature’s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive. They are an extremely nutrient-dense food, providing vitamins, minerals, protein and fats, with the standard size egg containing only 300KJ. A nutritious, balanced meal can be made in under 10 minutes by serving a boiled or poached egg with toast and orange juice. -
Page 10: Recipes
Recipes Porcini Mushroom Omelette 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream 2 tablespoons chopped red onion 1. Place porcini mushrooms into a small bowl, pour over boiling water to just cover. Allow to hydrate for 5 minutes; drain and chop finely. - Page 11 Recipes continued Eggs Benedict 3 egg yolks 1 tablespoon lemon juice 1 tablespoon water 125g butter, melted Salt & pepper 4 eggs 2 English muffins, toasted 4 slices ham or bacon, grilled 1. Place egg yolks, lemon juice and water in a heatproof bowl over a saucepan of simmering water.
- Page 12 Heading Recipes continued Tuna Nicoise Salad 100g baby salad leaves 200g baby green beans, blanched 2 ripe medium tomatoes cut into wedges 3 medium Desiree potatoes, boiled & cut into thick chunks 2 tablespoons olive oil 2 tablespoons lemon juice 1 x 185g can Tuna Slices in Olive Oil 4 hardboiled eggs, quartered ½...
- Page 13 © Copyright. SUNBEAM CORPORATION LIMITED 2005. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 14 Notes...
- Page 16 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.