Miele H 4880 BP Pyrolytic Operating And Installation Manual
Pyrolytic ovens
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- Operating and installation instructions (76 pages) ,
- Operating instructions manual (76 pages) ,
- Technical information (65 pages)
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Table of Contents
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Summary of Contents for Miele H 4880 BP Pyrolytic
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Page 1: Operating And Installation Instructions
Operating and Installation instructions Pyrolytic ovens H 4880 BP en - GB To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. M.-Nr. -
Page 2: Table Of Contents
Contents Description of the appliance ......... 4 Appliance overview . - Page 3 Contents Settings J ............42 Language J .
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Page 4: Description Of The Appliance
Description of the appliance Appliance overview a Control panel b Door lock for pyrolytic operation c Door contact switch d Heating element for top heat and grilling with roof liner e Rotisserie motors f Air inlet for fan g Connection socket for the roast probe h Light i Side runners with 6 shelf levels j Data plate... -
Page 5: Control Panel
Description of the appliance Control panel a Sensors for selecting menu options in the display b Context sensitive numerical keypad c "On" sensor d "Off" sensor e Display f "Timer" sensor g "Clear" sensor See "Controls" for more details. -
Page 6: Features
Description of the appliance Features Cooling system As soon as the oven is switched on, a Electronic controls cooling fan is automatically engaged. The cooling fan mixes hot air from the In addition to operating the various cooking programmes to bake, roast oven cavity with cool room air before and grill the electronic controls also venting it out into the kitchen through... -
Page 7: Accessories
– Grill pan These and other accessories are also – Anti-splash tray available to order from the Miele Spare – Rack Parts Department, your Miele Dealer or PerfectClean enamelled surfaces have via the Internet (depending on country). - Page 8 Description of the appliance Grill pan Roasting filter The roasting filter must be fitted in front of the fan when cooking anything fatty, or where food is likely to splatter, e.g. when open roasting or grilling meat. The grill pan is ideal for catching The droplets of fat caught up in the drippings from meat or poultry roasted circulating air are deposited on the...
- Page 9 Description of the appliance Roast probe Slide opener The roast probe enables the roasting Use the slide opener for lifting off the process to be monitored simply and light cover. reliably. Rotisserie For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie fits into the grill pan for grilling or roasting.
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Page 10: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. -
Page 11: Warning And Safety Instructions
Warning and Safety instructions Safety with children This appliance complies with all This appliance is not a toy! To avoid relevant legal safety requirements. the risk of injury, keep children well Improper use of the appliance can, away from it and do not let them play however, present a risk of both with it or use the controls. - Page 12 If the supply cord is damaged, it when continuity is complete between it must be replaced by a Miele approved and an effective earthing system which service technician in order avoid a complies with current local and national hazard.
- Page 13 Cover any food which is left in the irreparable damage. oven to be kept hot. This avoids the food drying out. It also prevents steam Only use the Miele roast probe condensing and possibly leading to supplied with this appliance. moisture damage in the oven.
- Page 14 Warning and Safety instructions If you wish to leave food in the oven Never line the floor of the oven with after cooking, e.g. to take advantage of aluminium foil when using Conventional the residual heat, do not turn the oven top and bottom heat or Intensive bake.
- Page 15 Warning and Safety instructions Always ensure that food is In countries which may be subject to sufficiently cooked or reheated. Many infestation by cockroaches or other factors will affect the overall cooking vermin, pay particular attention to time, including the size and amount of keeping the appliance and its food, its temperature, changes to the surroundings in a clean condition at all...
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Page 16: Controls
Controls Sensors Display The electronic sensors around the When the oven is switched on, the display react to touch. Main menu will appear: An audible tone will sound each time a sensor is pressed. You can deactivate ( BAKE... GRILL... ) this, if wished (see "Settings J - ( ROAST... -
Page 17: Main Menu And Submenus
Controls Main menu and submenus BAKE BAKE FAN PLUS CONVENTIONAL BROWNING INTENSIVE BAKE ROAST AUTO ROAST FAN ROAST CONVENTIONAL ROAST MASTER see Chapter CHEF "MASTER CHEF" GRILL FULL GRILL GRILL (HALF) FAN GRILL ROTISSERIE FAVOURITES SABBATH BAKE CONVENTIONAL DRYING PROVE DOUGH DEFROST PYROLYTIC SETTINGS F... -
Page 18: Before Using For The First Time
Before using for the first time Cleaning and heating up for The oven will switch on automatically when it is connected to the electricity the first time supply. Before use, please remove Set the time any stickers from the floor of the oven, baking trays, grill pan etc. - Page 19 Before using for the first time ^ Press the "On" sensor. The oven will start heating up as soon as this entry has been accepted. The appliance will switch on and the main menu will appear in the display. Heat the empty oven up for at least an hour.
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Page 20: To Set The Timer
To set the timer To cancel the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. ^ Touch the "Clear" control. Two timers (Timer 1 and 2) can be DELETE selected simultaneously. ( ALL FUNCTIONS You can enter a time up to a maximum ( Timer 1 of 59 minutes and 59 seconds. -
Page 21: Using The Oven
Using the oven Selecting a function Adjusting the oven temperature ^ Touch the "On" control to activate the This oven has been factory tested for display. the optimum operating temperature of each function. This temperature can be adjusted if needed. ( BAKE... -
Page 22: Duration
Using the oven Duration Start time This function allows you to turn cooking This feature allows you to delay the processes automatically off or on and start of a function, from 1 minute to off. 23 hours 59 minutes, so that the cooking process begins at a specified time and finishes automatically. -
Page 23: End Time
Using the oven Cancelling a process End time ^ Touch the "Clear" control. The desired end time allows you to set the actual time you would like cooking The cooking process will be cancelled. to complete. This time is limited to 24 If the timer was set in addition to a hours from the current time. -
Page 24: Bake
BAKE Baking tips BAKE Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The grill pan does not need to be greased or covered with parchment paper. -
Page 25: Fan Plus
BAKE FAN PLUS When using this function, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1 runner from the bottom Exception: Place cookies on the 3rd runner from the bottom. 2 trays = 1 and 4 runners Default temperature . - Page 26 BAKE CONVENTIONAL BROWNING Default temperature..190 °C Default temperature ..190 °C The "CONVENTIONAL" function is a In the "BROWNING" function, food is premium conventional baking mode.
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Page 27: Intensive Bake
BAKE INTENSIVE BAKE Default temperature ..160 °C The "INTENSIVE BAKE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a "brick oven" environment. Use this function for: –... -
Page 28: Roast
ROAST FAN ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. AUTO ROAST Default temperature ..160 °C This function uses the convection fan to actively circulate heated air throughout the oven Use this function for:... -
Page 29: Roasting Tips
ROAST CONVENTIONAL ROAST Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. -
Page 30: Using The Roast Probe
ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: –... - Page 31 ROAST ^ Select a roasting function. ^ Enter the required start time of the roasting process using the keypad. ROAST AUTO ROAST 160°C 12:23 ( AUTO ROAST Wait for Start ( FAN ROAST ( Probe 200°C Temperature ) ( CONVENTIONAL ROAST ( Start Time 02:00 Save )
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Page 32: Master Chef
MASTER CHEF When using the "MASTER CHEF" Turkey 4,5 - 6,8 kg function to cook meat or poultry Estimated duration: 3:10 insert the grease filter in front of the ( Roast probe 80 °C Function ) fan opening. ( Start Time Save ) ^ Insert the roast probe into the turkey The "MASTER CHEF"... -
Page 33: Baked Goods
MASTER CHEF MASTER CHEF Functions POULTRY MEAT FISH BAKED GOODS Turkey Beef Steak 4.5 - 6.8 kg Roast beef Fillets Fruit Pie 6.8 - 9 kg Forerib Whole Layer Cake 9 - 11 kg Braised beef Lobster Tails Cookies 11 + kg Steaks Paella Soufflé... -
Page 34: Grill
GRILL Tips on grilling FULL GRILL – When grilling (all Grill functions), always insert the grease filter in front of the fan opening. – To ensure even cooking, it is best to grill foods of a similar thickness at the same time. Most items should be turned halfway through grilling. -
Page 35: Fan Grill
GRILL GRILL (HALF) FAN GRILL No default temperature (High) No default temperature (High) Only the inner part of the upper heating Hot air from the upper heating element element is used for a smaller area of is distributed over the food by the fan. intense heat from above. - Page 36 GRILL ROTISSERIE Poultry legs should be tied together to prevent them from catching on the heating element or burning. No default temperature The "ROTISSERIE" function grills meat or poultry while turning it on a spit for even cooking results. Use this function for: ^ Assemble the rotisserie as shown.
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Page 37: Favourites
FAVOURITES If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favourite" for easy recall. To save a favourite: ^ Enter the function, temperature and cooking times required. The oven will begin heating. FAN PLUS 160°C 12:23... -
Page 38: Sabbath
SABBATH SABBATH At the end of Sabbath Default temperature..190 °C After 72 hours, the oven will shut off and "Fault 55" will appear in the display. For religious observance, the oven can ^ Turn the oven off to reset it to normal be set to run for the duration of the Sabbath. -
Page 39: Drying
DRYING DRYING Default temperature ... 80 °C This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. -
Page 40: Prove Dough
PROVE DOUGH PROVE DOUGH Default temperature: Light mix . . . 43°C Heavy mix . . 50°C The warm environment created in with this function will allow you to effectively prove dough. This function maintains a low temperature perfect for yeast to rise. -
Page 41: Defrost
DEFROST DEFROST Defrosting tips – Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting. –... -
Page 42: Settings J
Settings J Clock You can change the standard default settings as follows: "Enter Time" appears in the display. ^ Switch the oven on. Enter time: 04:23 ^ Call up the "Settings J" menu. ^ Call up the sub-menu you require. ( Size Normal Clock display On ) -
Page 43: Recommended Temperature
Settings J ^ Touch the control of the function Recommended Temperature whose default temperature you wish If you frequently change a recommended to alter. temperature it may be a good idea to ^ Enter the new default temperature change it permanently. using the keypad. -
Page 44: Lighting
Settings J Lighting Buzzer tones BUZZER TONES The oven interior lighting can be set so that it goes out 1 minute after a cooking ( Timer 1 Tone 1 Volume programme has started, or so that it ( Timer 2 Tone 2 Tone Short ) stays on automatically throughout... -
Page 45: Display
Settings J Factory default – "Tone Short / Long" The duration of the timer and oven The factory settings of the oven can be tones can be modified. restored through this function. FACTORY DEFAULT – "Tone short": a beep will sound in quick succession. -
Page 46: System Lock
Settings J System lock Using the system lock: ^ Select the touch control next to ) The oven is supplied with this setting and confirm "on". deactivated as standard. To use it you first have to activate it. The oven cannot be operated now. The $ symbol indicates that the lock The system lock can be activated to has been activated. -
Page 47: Cleaning And Care
Miele E-cloth* or with a the Miele Spare Parts Dept. or via the proprietary non-abrasive cleaning Internet (depending on country). agent designed specifically for use on stainless steel. -
Page 48: Accessories
Cleaning and care Accessories Roasting filter Clean in a solution of hot water and a Remove all accessories as well as little washing up liquid or in the the runners from the oven interior dishwasher. before starting the pyrolytic cleaning process. -
Page 49: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge or a any stickers from PerfectClean soft nylon brush, and a solution of hot surfaces. - Page 50 Cleaning and care Apply a spray oven cleaner to the The following cause lasting damage soiled areas. Leave to take effect for a to the surface structure and reduce couple of minutes only! the anti-stick effect and must not be If necessary use a soft sponge, soft used on PerfectClean surfaces: nylon brush or a scraper suitable for...
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Page 51: Oven Interior
Cleaning and care Oven interior Pyrolytic cleaning of the oven interior The side runners, oven interior, back panel and roof liner are coated with Before starting a pyrolytic cleaning pyrolytic enamel which facilitates process please note the following cleaning. advice: This is a particularly hard enamel with Remove any coarse soiling from the an extremely smooth surface. - Page 52 Cleaning and care During the pyrolytic process the oven is Starting a pyrolytic process heated to approx. 460 °C. Any residual ^ Take all accessories out of the oven. soiling is burnt off by the high ^ Select the "PYROLYTIC" function. temperatures.
- Page 53 Cleaning and care Most residues are easily wiped away The pyrolytic process will be with a damp cloth. cancelled, Depending on soiling levels in the oven – if the soiling levels in the oven are there may be visible deposits on the too much for the programme to deal door and below the trim under the oven with.
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Page 54: To Remove The Oven Door
Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. Please note: the oven door is heavy and should be gripped firmly at both Do not attempt to take the door off sides when being removed or the hinge guides when it is in a refitted. -
Page 55: To Refit The Door
Cleaning and care To refit the door To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Hold the door securely at both sides and carefully fit it back onto the hinges. -
Page 56: Lowering The Upper Heating Element
Cleaning and care Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. -
Page 57: Problem Solving Guide
Ensure current is not supplied to the appliance until after maintenance or repair work has been carried out. Some minor problems can be corrected without contacting the Miele Service Department. ^ Use the lever to release the lamp cover from its frame. - Page 58 Problem solving guide ^ Push the glass cover back into the ^ Pull the glass cover out of the rear metal brackets with the cut out edge metal brackets. towards the rear. ^ Pull the defective halogen lamp out. When purchasing a new lamp it is a good idea to take the old one with you to make sure you get the correct replacement (12 V, 20 W, heat resistant to 300 °C, G4...
- Page 59 Problem solving guide . . . no noise is heard when the oven . . . cakes or biscuits are unevenly door is opened during operation. browned. This is not a fault. There will always be a slight If the door is opened during operation, unevenness.
- Page 60 If the fault message appears again please contact the Miele Service Faults which you cannot rectify Department. yourself, are indicated by the following message "Please call the Service Fault 32 Department.".
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Page 61: After Sales Service
– your Miele Dealer appliance. These are shown on the data plate, – the Miele Service Department visible at the right side of the oven (see back cover for contact details). interior, with the door fully open. -
Page 62: Extra Accessories
The following accessories may come Gourmet oven dish are standard with some models. They are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). Pizza pan The gourmet oven dish can be placed in the oven directly on the runners. -
Page 63: Electrical Connection
The wires are coloured in accordance Please quote these data, and the model with the following code: and serial number when contacting the Green/yellow = earth Miele Service dept. Blue = neutral Connection of this appliance should be Brown = live... -
Page 64: Installing The Oven
Installing the oven... - Page 65 Installing the oven To ensure adequate ventilation to the oven once installed: provide a ventilation cut-out in the housing unit as illustrated. do not fit a rear panel into the housing unit. do not fit insulation material inside the housing unit. Turn off the mains electricity supply to the isolator.
- Page 66 Installing the oven ^ Reinstall the door. ^ Open the oven door, and with two screws secure the oven to the side walls of the furniture housing unit through the holes in the oven trim. ^ Reconnect the electricity supply to the isolator.
- Page 68 Alteration rights reserved / 22 / 4608 M.-Nr. 07 077 690 / 01 (H 4880 BP)