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For small, lightweight, delicate items
such as cups, saucers, glasses, des-
sert bowls, etc.
Shallow saucepans or casserole dishes
can also be placed in the upper basket.
Long items such as soup ladles, mixing
spoons and long knives should be
placed lying down across the front of
the upper basket.
22
To make room for tall items raise the
rack upwards.
The positioning rail can be flipped over
to the middle of the basket for easy
sorting and removing of crockery.
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