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Smeg SCP 160 XU Instruction Manual

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See also: Instruction and Installation Manual
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8
4. ELECTRONIC ANALOG CLOCK .......................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................ 13
6. USING THE OVEN ................................................................................................................ 14
6.1 Warnings and general advice for use ............................................................................................................ 14
6.2 General description ....................................................................................................................................... 14
7. FUNCTIONS GUIDE ............................................................................................................. 15
8. COOKING SUGGESTIONS AND TIPS ................................................................................. 17
8.1 Suggestions on using the accessories: ......................................................................................................... 17
8.2 General suggestions: .................................................................................................................................... 17
8.3 Cooking hints ................................................................................................................................................ 18
8.4 Cooking tables: ............................................................................................................................................. 21
9. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 23
9.1 Cleaning stainless steel ................................................................................................................................ 23
9.2 Regular daily cleaning ................................................................................................................................... 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the inside of the oven ..................................................................................................................... 23
9.6 Self cleaning: automatic oven cleaning ......................................................................................................... 24
9.7 Before starting the automatic self cleaning cycle .......................................................................................... 24
9.5 Cleaning the door glazing ............................................................................................................................. 24
9.8 Setting the self cleaning cycle ....................................................................................................................... 25
9.9 During and after the self cleaning cycle ........................................................................................................ 25
9.10 Setting the self cleaning cycle with delayed start ........................................................................................ 25
10. EXTRAORDINARY MAINTENANCE ................................................................................... 26
10.1 Replacing oven light bulbs .......................................................................................................................... 26
10.2 Removing the oven door ............................................................................................................................. 26
10.3 Removing the internal glass panes ............................................................................................................. 27
10.4 What to do if... ............................................................................................................................................. 29
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.

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Summary of Contents for Smeg SCP 160 XU

  • Page 1: Table Of Contents

    Table of Contents 1. IMPORTANT SAFETY INSTRUCTIONS ................. 4 2. INSTALLATION ........................5 2.1 Oven Use ................................ 5 3. GUIDE TO OVEN CONTROLS ....................8 3.1 Front panel ..............................8 3.2 Description of controls ............................. 8 4. ELECTRONIC ANALOG CLOCK ..................10 5.

  • Page 2: Important Safety Instructions

    Important Safety Instruction 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol.

  • Page 3: Installation

    Important Safety Instruction 2. INSTALLATION Before installation, make sure that the voltage and frequency listed on the ID plate correspond with the household electrical supply. This data must be the same to prevent injury or damage to the appliance. Consult a qualified electrician if in doubt. Make sure your appliance is properly installed and grounded by a qualified technician.
  • Page 4 Important Safety Instruction CAUTION: heating elements may be hot even if not glowing. During and after use, do not allow clothing or other flammable materials to come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the oven door glass, vent openings and the control panel may also become hot.

  • Page 5: Save These Instructions

    Important Safety Instruction Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if overheated. Never use water to put out grease fires! Put the fire out with a properly rated dry chemical or foam-type fire extinguisher. Be careful of loose-fitting or hanging garments while operating the oven.

  • Page 6: Guide To Oven Controls

    Instructions for the user 3. GUIDE TO OVEN CONTROLS 3.1 Front panel All the commands and controls for the oven are positioned on the front panel. Function selector Thermostat Electronic analog Door interlock Thermostat knob knob clock warning light light Electronic analog Function selector Thermostat...
  • Page 7 Instructions for the User FUNCTIONS: ECO function Convection Broil Top and bottom heat Convection with bottom heat Broil European convection Rotisserie with broil European convection with top and bottom heat Convection with top and bottom Self cleaning heat THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the desired temperature, between 120°F and 540°F.

  • Page 8: Electronic Analog Clock

    Instructions for the user 4. ELECTRONIC ANALOG CLOCK LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 4.0.1 Setting the time When the oven is used for the first time, or after an interruption in the electrical power supply, the display flashes at regular intervals.
  • Page 9 Instructions for the User 4.0.2 Timer The timer does not stop cooking; it simply activates the buzzer. • Press and the clock dial display will light up as shown in figure 1; • Within 6 to 7 seconds, press the buttons to set the timer.
  • Page 10 Instructions for the user Starting cooking: besides setting a cooking time, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 11: Available Accessories

    Instructions for the User 5. AVAILABLE ACCESSORIES Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Pan rack: goes on top of the pan for food that might drip. Oven pan: useful for catching oil from foods on the rack above. Roof liner: remove it to make cleaning inside the oven easier.

  • Page 12: Using The Oven

    Instructions for the user 6. USING THE OVEN 6.1 Warnings and general advice for use WARNING BURN HAZARD Keep the oven door closed during cooking. NOTE: When using the oven for the first time, heat it to the maximum temperature (540°F) for sufficient time to burn away any oily residues from the manufacturing process.

  • Page 13: Functions Guide

    Instructions for the User 7. FUNCTIONS GUIDE ECO FUNCTION: Using the broil and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it consumes a low amount of energy. TOP AND BOTTOM HEAT: As the heat comes from the top and bottom at the same time, this system is particularly suitable for certain types of food.
  • Page 14 Instructions for the user EUROPEAN CONVECTION: The combination of the fan and the circular element (incorporated in the rear of the oven) can be used to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures the instant and uniform distribution of heat.

  • Page 15: Cooking Suggestions And Tips

    Instructions for the User 8. COOKING SUGGESTIONS AND TIPS 8.1 Suggestions on using the accessories: Use only original SMEG trays. When the tray is in the oven, the handle must be facing the oven door. Push the trays right inside the oven.

  • Page 16: Cooking Hints

    Instructions for the user 8.3 Cooking hints Each function has its own preset preheating cycle during which the thermostat lamp flashes. When the preset temperature is reached, the lamp remains constantly on. The oven door must be closed during cooking operations. 8.3.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT...
  • Page 17 Instructions for the User 8.3.3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 120 ÷ 540 °F Suitable for confectionery and cakes with wet top and low sugar content, and moist desserts in moulds. Also excellent for completing cooking of foods underneath or for cooking procedures where heat is required above all at the bottom.
  • Page 18 Instructions for the user 8.3.6 Thawing FUNCTION SELECTOR THERMOSTAT The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage that the food's flavour and appearance are retained intact.

  • Page 19: Cooking Tables

    Instructions for the User 8.4 Cooking tables: Note: The times indicated in the following tables do not include the preheating times. Always make sure you pre-heat the oven. FUNCTION RUNNER TEMPERATURE TIME IN MINUTES LEVEL °F FROM BOTTOM FIRST COURSES LASAGNA Top and bottom heat 430 - 450...
  • Page 20 Instructions for the user MEATBALLS Broil 7 - 9 5 - 6 ROTISSERIE MEATS On a CHICKEN Rotisserie with broil rotisserie 480 - 535 60 - 70 FISH Bottom – fan-ass. SALMON TROUT 300 - 320 35 - 40 circular Convection with PIZZA...

  • Page 21: Cleaning And Maintenance Of The Oven

    Instructions for the User 9. CLEANING AND MAINTENANCE OF THE OVEN BURN HAZARD WARNING The oven can produce high temperatures that can cause burns. To prevent burns, allow the heating elements to cool before cleaning. Only clean the parts listed in this manual. Do not use a jet of steam for cleaning the inside of the oven.

  • Page 22: Self Cleaning: Automatic Oven Cleaning

    Instructions for the user 9.5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent paper towel; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g.: powder products, oven- cleaner sprays, stain removers and metal scouring pads).

  • Page 23: Setting The Self Cleaning Cycle

    Instructions for the User 9.8 Setting the self cleaning cycle 1 With the oven ON, use the Function Selector Knob to select the self cleaning function. 2 The display will look like the figure at left with the number 1 flashing and all segments through 6 illuminated to indicate the length of the self-cleaning cycle in hours and minutes.

  • Page 24: Extraordinary Maintenance

    Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any maintenance operation, disconnect the power supply of the appliance.

  • Page 25: Removing The Internal Glass Panes

    Instructions for the User 10.2.2Removing doors with pins Open the door completely and insert the pins (supplied) into the slots from the inside. Close the door to an angle of about 45° and lift it to remove it. To remount the door, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 26 Instructions for the user Cleaning: • The external glass and the previously removed panes can now be cleaned. Use absorbent paper towel. In case of stubborn dirt, wash with a damp sponge and a neutral detergent. Replacing the glass: • Replace the glass panes in the opposite order to which they were removed.

  • Page 27: What To Do If

    Instructions for the User 10.4 What to do if... The oven display is completely off • Check the mains power supply. • Check whether an omnipolar switch upstream from the oven feed line is in the “ON” position. The controls do not respond. •...

This manual is also suitable for:

Scp 171 xu

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