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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side for round cake pans.
3 or 4
Refer to the previous illustration.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all rack guide positions.
Open Position
A
B
A. Slide rails
B. Sliding shelf
Closed and Engaged Position
B
A
A. Slide rails
B. Sliding shelf
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the “V” cutout in the
rack guides of the oven cavity.
2. Keep rack assembly lifted up at an angle and push in to
bypass the lower “V” cutout.
3. Gently slide rack assembly into oven, bypassing the “V”
cutouts.
A
B
A. “V” cutout
B. Rack guides
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is in the closed
and engaged position.
2. Using 2 hands, gently pull the sliding shelf and the slide rails
at the same time to the “V” cutout. Angle the rack so that the
front is higher than the back, and gently pull rack past “V”
cutout and then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
Use temperature and time
aluminum
recommended in recipe.
Light golden crusts
Even browning
Dark aluminum and
May need to reduce baking
other bakeware with
temperatures slightly.
dark, dull and/or
Use suggested baking time.
nonstick finish
For pies, breads and casseroles,
Brown, crisp
use temperature recommended in
crusts
recipe.
Insulated cookie
May need to increase baking time.
sheets or baking
pans
Little or no bottom
browning
Stainless steel
May need to increase baking time.
Light, golden
crusts
Uneven browning
Stoneware/Baking
Follow manufacturer’s instructions.
stone
Crisp crusts
Ovenproof
May need to reduce baking
glassware, ceramic
temperatures slightly.
glass or ceramic
Brown, crisp
crusts
Page 13
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