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Use Caution; Hot Surfaces - Welbilt Baker's Select ABM6200 Recipe & Instruction Booklet

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This is
he stages of the bread making process:
Knead
During all knead stages, the dough is manipulated cont nuouslyfor
about 10_30 minutes. Kneading develops the gluten (elastic sub-
stance developed from protein when wheat flour is combined with
li
"
qutd) that gives yeast bread i_ characteristic
cellular structure.
Rest
dough
is
ove_orked.
left alone and allowed
to rest to avoid" being
First Rise
left alone to rise.
Punch
Releases gas (carbon
that has built up
°n
Second Rise The dough is left alone to rise into the shape for bakB g.
Dry heat is used to bake and brown the dough. A tone will sound
when the machine has finished baking and the bread is done.
Nete: Do not open the lid during the baking
Eject
after your bread has completed
bakipg, the bread
lid automatically
opens and the bread slowly
ejects from the machine, if you want to manually eject your bread
before the 5 minutes are up, press the EJECTbutton.
NOTE: This function
is not active during the Dough program.
8
Check to make sure the kneading blade is secured on the threaded shaft inside
the machine.
Upon receipt of the machine, the blade should be screwed
into
If the blade was
in transit, simply twist
counter-clockwise
until it reaches the bottom of the pan.
2_
Add _
ingredients (including fruits and nuts) directiy into built-in bread pan.
(Add liquids first, then dry ingredients; add yeast last, Add any fruits or nuts
with the liquids.)
3.
Close the lid.
_m
Plug the bread maker into a 120 volt 60 Hz AC outlet.
"
I"Bread Ty
" "
"
o
When the bread maker is plugged in, al
pe lights w_l[ flash.
m
Select
@
@
@
the desired setting.
Press the BREAD TYPE button
until your choice is illuminated.
,r
e
COLOR button until th desired color is illuminated.
button until the desired loaf size is illuminated.
J
Press START. The bread maker will begin mixing the dough according to the
selected. The appropriate
Bread Making Stage will flash throughout
the cycle and the display window
will count down the time remaining.
To cancel ope atlon at any t1_e, press an _, h old STOP for 5 seconds°
When the cycle is complete,
five tones will sound. After 5 minutes, the bread
maker will
beep again and the lid will automatically
open. Watch
as your
bread slowly ejects from the built-in
bread pan[ (If you want to remove your
bread before the 5 minutes
are up, press the EJECT burn.)
all the way.
oven
r
p ess down on the lid opening pin until
flush
it is
the
by lowering
it
down the back of the bread pan and bringing
lightly
together and lift the loaf up and out.
USE CAUTION
_ HOT SURFACES:
The bread and the interior of the machine
wi[| be extremely
hot after,,bak[ngo The,
o
i
i
lets or oven mitts msrecommended
when removing
the bread.
9

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