Broiling - Sharp Carousel II R-1820 Operation Manual

[ Broiling]
Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when
it is preheated to 450°E Use broil for steaks, chops, chicken pieces and many other foods. See your Sharp Carousel
Convection Cookbook for suggestions and cooking time°
*Suppose you want to broil a steak for I5 minutes.
i Step
i 1.
2,
3_
m
4.
Procedure
Enter maximum broiling time.
Touch BROIl. pad. No food in oven.
Touch START pad.
When oven temperature reaches 450°F, the Convec-
tion Fan Symbol will stop flashing and begin rotating°
An audible signal will sound 4 times°*
Open door.
Place food in oven. Close door.
Touch START pad.
Pad Order
[ BDD
BROIL !
START ]
START }
Display
15 O0
CONV
450F
_and
_will
be displayed repeatedly.
DO P'ONV
450F
OK
CONV
15. O0
* Oven will maintain 450°F for 15 minutes after signal sounds and Convection Fan Symbol begins to rotate° If the-
door is not opened (food placed in oven) within 15 minutes, The oven will automatically cut off.
Although timer is set for the maximum broiling time as direded in Step 1, check food at minimum time
recommended in the chart. This stepwill eliminate the need to completely reprogram the oven if additional time
is needed° Simply close the oven door and touch START to continue.
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