Whirlpool GU2300XTVS2 User Instructions page 5

CYCLES DISH LOAD TYPES DESCRIPTIONS
WASH TIME (HH:MM)
Cycle Cycle + Options *Maximum
Minimum Minimum
@
O
POTS &
PANS
Use for hard-to-clean, heavily
soiled pots, pans, casseroles,
and regular tableware.
During the wash, the wash action will
repeatedly pause for several seconds.
1:37 1:39 3:30
e use for loads with normal The energY_usage label is based On this li04 li24 3:30
amounts of food soil. cycle, During the wash, the wash action
.............................................. will repeatedly pause for several seconds. ...............................................................
NORMAL
® Use for lightly soiled items or During the wash, the wash action will 1:08 1:21 2:51
china and crystal, repeatedly pause for several seconds.
CHINA
o Use to quickly Wash goi improved dryingl seiect the Heated none
prerinsed glasses or dish Dry option, which adds 1/2hour.
GLASS
XPRESS
o Use for rinsing dishes, This cycle does not dry. 0:03 none none
O glasses, and silverware that Do not use detergent.
will not be washed right away.
RINSE
ONLY
IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary as the sensor adjusts the
cycle for the best wash performance. If the incoming water is less than the recommended temperature or food soils are heavy, the cycle
will automatically compensate by adding time, heat and water as needed.
OPTIONS
2 4 6
® @ ® @ ® ® @®@ @
0 0000 @ @
SOAK& PowerScour HI-TEMP SANI- HEATED DELAY 4 HOUR
SCOUR WASH RINSE DRY DELAY
OPTIONS DISH LOAD TYPES DESCRIPTIONS USE WITH:
® Loads Containing Use to presoak your dishes for 4 hours in your dishwasher instead Adaptive Wash, Pots&
tough; baked:on of presoaking them inthe sink. Pans or Normal cycle
U
food needing to be .........................................................................................................................................................
SOAK& presoaked.
SCOUR
PowerScour
Pans, casseroles,
etc. with tough food
soil.
Activates the POWERSCOUR
TM
spray jets and provides intensified
water spray to the back of the lower level rack.
May add heat and time to the cycle.
Adaptive Wash, Pots &
Pans or Normal cycle
® Loads contain ng InCreases the target Water temperature during the Wash portions of Adaptive Wash Pots a
tough, baked-on the CYC!ei Pans 0r N0rma! cycle
,,..../ food :
Adds heat wash time and water to the cyclel
HITEMP
WASH
Q
SANI-
RINSE
To sanitize your
dishes and
glassware in
accordance with
NSF/ANSI Standard
184 for Residential
Dishwashers.
Raises the water temperature in the final rinse to approximately
155°F (68°C). This high temperature rinse sanitizes your dishes
and glassware in accordance with NSF/ANSI Standard 184 for
Residential Dishwashers. Certified residential dishwashers are not
intended for licensed food establishments.
The Sanitize or Sani Rinse option adds heat and time to the cycle.
Adaptive Wash, Pots &
Pans or Normal cycle.
Only these sanitization
cycles have been
designed to meet the
NSF/ANSI requirements.