Multi-Stage Cooking; Microwave Power Levels - Kenmore brewNwave 721.63992 Use And Care Manual

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MULTI-STAGE
COOKING
For best results,
some
recipes
call for different
cook
powers
during
different
stages
of a cook cycle. You
can program
your oven for 2 stages,
so that it will
switch
from one power
level to another
during
the
cook cycle.
Example:
To set a 2-stage
cook
cycle.
Touch:
Display
Shows:
1,
time
: EI;'TEP'-"_"_'"'-
LULU_/H
It-)
ITIIT)II I_-
2.
to set a 3 minute cook
time for first stage.
• t-,t-,,t-,t-,t-H 5TRET
_,_ FudEF,
3.
power
3
• l_l_
-KIT
- "_ -II-II
I - -I
• _,_,E,,,EF,FudEF,
I
-I
I-I
I
TI_
t- L_V_t-
i
l"_
I t-I
lt-I
,
to set an 80%
_-7 "mm
"_F_J t-o "_m
•.,t-,
Fu_,_,.
St-,
cook power for TJ'_JtF t -T'_OT
the first stage,
it-,ut-
_ S l}_l\ i
......
.¸¸¸!¸¸"¸¸¸¸¸¸%¸
,.,_, cook
time
: EI;'TEE '-'='=''J-
t-t-lt-I/_ll
I1-'1
ITIIT)II If-
,
to set a 7 minute
cook
time for second
stage.
7
: I'_l'_
Tf311F
-T'30T
t-,t-,
I UUt-H
5 t/'_l\
I
Ulx
FU.,_
7. power
_ l_lQ
-KIT
-'_
-II-II
l--I
I
-I
I-I
I
TI_
t-E_/_t-
I
I,-I
I t-I
lt-I
,
t-,t-, F u.,_ St-,
to set a 50%
7 : mm "_F__- -_ -m
cook power for
Tr_l IF
-T'3_T
I uut-H
51//_
i
the second
stage.
9.
Time counting down
and POWER 80.
10.
When
the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE
POWER LEVELS
Your microwave
oven has 10 cook power
levels
to let
you cook or heat a wide variety
of foods.
Refer
to the
table below
for suggestions:
Microwave
Power
Level Table
Power
Use
Level
• Boiling
water.
10
• Making
candy.
(High)
• Cooking
poultry
pieces, fish, and
vegetables.
• Cooking
tender
cuts of meat.
• Whole
poultry.
9
• Reheating
rice, pasta,
and vegetables.
• Reheating
prepared
foods
quickly.
8
• Reheating
sandwiches.
• Cooking
egg,
milk, and cheese
dishes.
7
• Cooking
cakes,
breads.
• Melting
chocolate.
• Cooking
veal.
6
• Cooking
whole
fish.
• Cooking
puddings
and custard.
• Cooking
ham,
whole
poultry,
and lamb.
5
• Cooking
rib roast,
sirloin
tip.
4
• Thawing
meat,
poultry,
and seafood.
• Cooking
less tender
cuts of meat.
3
• Cooking
pork
chops,
roast.
2
• Taking
chili out of fruit.
• Softening
butter.
1
• Keeping casseroles
and main dishes warm.
• Softening
butter and cream
cheese.
0
• Standing
time.
NOTE:
You may program
standing
time as the second
stage
in multi-stage
cooking.
18

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