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17 iNCHCHARCOAL
MODELNO.
126.1
GRILL
TOOLSREQUIRED TO
ASSEMBLETHiS GRILL
, AdjustableWrench
, Phillipsscrewdriver
NotIncluded
L
THIS INSTRUCTIONMANUAL CONTAINS IMPORTANTINFORMATIONNECESSARY FOR THE PROPER
ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND
iNSTRUCTiONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND
iNSTRUCTiONS WHEN USING THE APPLIANCE. KEEP THiS MANUAL FOR FUTURE REFERENCE.
Call us first if you have any problems with this product. We can help you with questions about assembly and grill operation or if there are
damaged or missing parts when you unpack this unit. Please call before returning to the store.
1-800-265-2150 8:30AM- 5:00PM EST MONDAY- FRIDAY
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Table of Contents
Related Manuals for BBQ 126.15883800
Summary of Contents for BBQ 126.15883800
- Page 1 17 iNCHCHARCOAL GRILL 126.1 MODELNO. TOOLSREQUIRED TO ASSEMBLETHiS GRILL , AdjustableWrench , Phillipsscrewdriver NotIncluded THIS INSTRUCTIONMANUAL CONTAINS IMPORTANTINFORMATIONNECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND iNSTRUCTiONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND iNSTRUCTiONS WHEN USING THE APPLIANCE.
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Page 2: Table Of Contents
TABLEOF CONTENTS SAFETY INSTRUCTIONS FEATURES COOKINGTECHNIQUES OPERATION LIGHTINGA FIRE SMOKING DIRECT GRILLING COOKINGTIME AND CLEAN UP RECIPES 11-13 MAINTENANCE ASSEMBLY INSTRUCTIONS 18-27 EXPLODEDVIEW/PARTSBREAK DOWN 28-29 ONE YEAR FULL WARRANTY If this product fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®to arrange for free repair (or replacement if repair proves impossible.) This warranty includes part rust-through, but excludes part paint loss or surface... -
Page 3: Safety Instructions
SAFETY iNSTRUCTiONS Your newBBQPROcharcoal FORYOUR SAFETY smoker,is a safe,convenient appliancewhenassembledand usedproperly.However,as with THIS APPLIANCE IS FOR OUTDOORUSE ONLY, DO NOT all charcoalfire products,certain safeguardsmustbe observed. OPERATE IN GARAGE,SHED, BALCONYOR OTHERSUCH Failureto follow thesesafeguards ENCLOSEDAREAS. may resultin damageor injury. If you havequestionsconcerningassembly NEVEROPERATETHIS APPLIANCEUNATTENDED. - Page 4 HANGINGHOOKS:Thereare six S-hooksincluded•These hooks are usefulfor hangingfood fromthe hangingbar bellowthe dome• Thesehookshelp with cookingof foods likesausage,wholefish and chicken-wings• R emovetheuppermostcookinggrid to make [. I _ .f,_.>.-_-_=_. roomfor hanginglarge fooditems. -"----------d_ ¢)COOKiNG GRIDS:The cookinggridsare 17 inchesin diameter• l__. '_ _\ Thegridscan be locatedat two positionsonedirectlyabovethe _ ..
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Page 5: Cookingtechniques
COOKINGTECHNIQUES PROTIPS: SMOKERCOOKING.Smokercookingor slow cookingis a moretimeconsumingform of barbecue Preparationis importantso, these that producesexcellentresultswith regardsto flavor.Slowcookedmeatsbecometenderand full of are somehelpfulstepsto set up moistrichflavorfrom the processof smokeand liquidinfusion.Themaincharacteristics of this styleof thearea aroundyoursmokerfor a cookingare lowtemperatures overextendedperiodsof time,woodsmokegeneratedfrom hardwood successful c ook out. chipsand a moistcookingenvironmentcreatedbysteamfrom thewater bowl. -
Page 6: Lightinga Fire
OPERATIONI_/GHT/NG 7.E FIRE PROTIPS: LIGHTINGA FIRE.All cookingfiresshouldbe madeinside , Wedo not recommend the useof thecharcoaltray on top of the wiregrate,whilethe tray is in placeinsidethe smokercabinet.Do not movea charcoal charcoallighterfluid. If you choose to usecharcoallighterfluid, only tray that containsa lit fire. Donot movea smokerthat _ ..._ containsa lit fire. -
Page 7: Smoking
OPERATIONSMOKING PROTIPS: SMOKINGThere are numerousresourcesand recipesto be foundin booksand magazinesrelatedto slow cookingand smoking.Likeall cuisine,this form of cookingrequiresexperimentation and learning , Brushpoultryand naturallylean form experience.It wouldbe worthwhileto take notesaboutthe successand failuresof recipesand meatswith cookingoil, butteror techniquesyoutry. margarinebeforecooking. , Meatshouldbe completely thawed As a methodof cookinglargecuts of meatsmokingcan not be beat.Theseinstructionswill guide beforecooking. -
Page 8: Direct Grilling
OPERATION /REOTGR,_UNG PROTIPS: DIRECTGRILLINGThedirectgrillingmethodinvolvescookingfoodon gridsdirectlyoverthe flame. Directgrillingis the mostpopularmethodfor mostsingleservingitemssuchas steaks,chops,fish, , Preparefood in advanceto avoid burgers,kebabsand vegetables. delayand timingproblems.If using marinadeor spices,they should Assemblethe grill as in illustrationB. Placecookinggrid abovethe charcoaltray. Placeuniton top of a be appliedbeforeplacingmeaton non-flammable patio protector/ash guard (Not Included). thecookinggrid. -
Page 9: Cooking Timeand Cleanup
OPERATION COOKING TIMEAND CLEANUP COOKINGTIMEThe factorsthat effect thecookingtime of foods;the size and thicknessof a cut of meat,theconsistency of thetemperaturein the cookingenvironment, t he weatheroutside,also the moreyouopen thedoorsor raisethe lid the longerit takes.Just to consideritemslikechickenwings, sausagesor ribsmay take about3-4 hourswhilea largeporkshoulderfor a pulledporkrecipemay take up to 10 hoursof cookingtime.Belowis a tableof approximate cookingtimes,time doesnot ensurefoodsafety,onlya safe readingfrom a meatthermometer shouldbe usedto determinewhen the mealis ready. -
Page 10: Recipes
RECIPES SMOKED SHREDDEDPORK BARBECUE SANDWICHES SERVES8- PREPARATION TIME0:20 Pulledporkis a Southernclassic!Theporkshoulderiscookedlong and slow,thenshreddedand servedwitha tangy barbecuesauce.Theporkshoulderis a less tendercut of meat,which mustbe cookedon the smokerfor between5 and 8 hoursor 1.5hrsper pound. 1...... Large porkshoulder6 lb. bone-inwith fat coveringattached 1/2cup....LemonChiliHerbRub 11/2cups... - Page 11 RECIPES BARBECUED BACK RIBS SERVES6- PREPARATION TIME0:15 3 Ibs....Porkback ribs 2......Cupspecanor hickorywoodchips SAUCE 1cup ....Ketchup 2 tablespoons ..B rownsugar 1/2cup ....Water 1/3cup ....Worcestershire sauce 1 tablespoon ..Chilipowder Dashhot peppersauce Saltand pepperto taste PREPARERIBS: Peel themembraneoff the backof the ribs usingyour fingers.(This makesan enormousdifference in the tendernessof the ribs.) Cuteachsleeveor rack of ribs into6"sections.Sprinklewith salt and pepper.
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Page 12: Recipes
RECIPES SMOKED PRIME RIB OF BEEF SERVES12-PREPARATIONTIME0:05 5-101bs ....Primerib of beef,rolledand tied 5 ......Clovesgarlic,slivered 6 tablespoons ..Dijonmustard 2 tablespoons ..Freshthyme,chopped 1 tablespoon ..Freshlygroundblack pepper 2 cups....Mesquiteor alder woodchips PREPAREBEEF: Outgarlicclovesinto sliversand insert intothe roast.Combine the dijon mustard,thymeand pepper and spreadmixtureoverthe roast. -
Page 13: Maintenance
MAINTENANCE PERIODICMAINTENANCE Afteryou havefinishedcooking,preparefor the nextcookoutcleaningany residueof foodfrom the gridsand anycharcoalashin thefollowingmanner: COOKINGGRIDS.Use a long-handled brass bristlebrushto cleanthe grids. Remember t hat the smokeris hot, so wearkitchenmittsor usea pot-holderto handlethe brush.You do not haveto wash the gridsafter eachcookout,butif youwish to do so, usea mildsoapand watersolution,and then rinsethemthoroughly.Neverusea commercial o vencleaner.Lightlycoat cookinggrillswith non-salted vegetableoil or vegetablecookingsprayto protectthem. - Page 14 17 i CHARCOAL 126.15883800 MODELNO. TOOLSREQUIREDTO ASSEMBLETHIS GRILL , Adjustable Wrench , Phillipsscrewdriver Not Included ASSEMBLYMANUAL THiS iNSTRUCTiON MANUAL CONTAINS iMPORTANT iNFORMATiON NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND iNSTRUCTiONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND iNSTRUCTiONSWHEN USING THE APPLIANCE.
- Page 15 _M5Nut Washer M5-10mm Qty: 6 Qty: 6 ._ASES=OT,O=,LEGS,==AOKET A_ta_ Bh°_tlse' gM 5a _d0 m b r ma Cwk _tsShte°r _hen bd a M5Seu_ _Fs _h° _ _ M5...
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Page 17: Assembly Instructions
Bolt Qty: 4 M4-8mm M4 Nut Qty:4 1 ECi_ii'h_!!_!!n_t_e_ tMh4 b n_ease_°nwith four M4-8mm... - Page 18 M6-2Omm Washer Fiber Washer Bolt Qty: 12 Qty: 8 Qty: 4 Qty: 4 Qty: 4 M4-8mm M4-2Omm M4 Nut M6-2Omm © 222Z::= ....ILOWER MIDDLE SECTION,HANDLES,SECTION LATCHES, Attach the section latches and section clips to the lower middle section with eight M4-8mmbolts, M4-8mmwashers and M4 nuts IECTION CLIPS as shown.
- Page 19 M5-12mm _ M5 Nut M5-10mm M4-12mm M4 Nut M4-10mm Bolt Washer Bolt Washer Qty: 3 Qty:3 Qty: 4 Qty:4 Qty: 3 Qty: 4 ..... i, !O_ili: !i !_{c cBSeEsAsCiloKOoErNTaSnAdC:to rS :, _; _:hDe _OwRe _id_ :' sect,on i!:O:_i: rh _;o8o::g b; _ :_4c _::hl:_e: n_lCitl;n with four M5 12mm bolts, M5 lOmm washers and M5 nuts as shown...
- Page 21 M6-20mm M6-20mm Washer FiberWasher Qty: 4 Qty: 12 Qty: 4 Qty:4 M4-20mm M4 Nut © UPPERMIDDLESECTION,HANDLES,SECTIONLATCHES, SECT,ONCUPS Attachthe sectionlatchesandsectionclipsto theupper middle sectionwith eight M4-8mmbolts,M4-8mmwashersand M4 nuts / I/ asshown. Attachthe handlesto the uppermiddlesectionwith fourM4- 20rambolts,M4-8mmwashers,M6-20mmwashers,M6-20mm fiberwashersand M4 nutsas shown.Placethe fiberwashernext .._ to the phenolicresinhandleas shown.
- Page 22 M5-12mm _ M5 Nut M5-1Omm M4-8mm M4Nut M4-1Omm Bolt I'.._ Washer Bolt Washer Qty: 3 Qty:3 Qty: 3 Qty: 4 Qty: 4 Qty:4 _-_- .._-_-_i - --° o¢ ilt!_nto:W!:h::::Md4°:r_ db:l_:rh 4g-8et: twh :_PePr:ramdd:: nu:s /::-S At::CMh;hle2_:kbgtsg'r'dbrlokm_S_:hh::ppe:M_dnluet:_':h°_Lh...
- Page 23 _:;;;;;_::::--: ;S:-r_oo::_;;;-;::_-_ C:_._ ;o_'h` ;/c--u,---C---c.,-J; ..;Q;C----C J .;---S;---C- s----,,---, .--;, )_ ..--.-- .---. $S.-L-'_-_-;7_<U_Ci_u ;L--_;7---37--;;; iT,,t ......', -,,= =?i;g J_ •.._ ]_ " ....° _ _/.;;;;:b '1iil coo<,._=lD "_" ..Place the cooking grid onto the cooking grid brackets as shown. 7i;i...
- Page 24 M4-1Omm M5-12mm _"S._"_ M5-1Omm Bolt Qty:4 Qty:4 Qty:1 Qty:4 M4-emm _ M4Nut Washer Washer Washer Qty:4 ..C) ../ ..\.-,_ ..i'", b S _ _" 31 ..%._ ..7 ...... 7; ..,' i _i_SECrlo_, _.i_._, _*_E=,SEC'rIO_ CU_S...
- Page 25 © ©o0 © ©...
- Page 26 ITEM# PART# PARTDESCRIPTION QUANTITY 31818K-1 LID HANDLEASSEMBLY M5 12mmBOLT M5LOCKWASHER HANGER 31818K-2 LID SECTION 31818K-3 THERMOMETER 31818K-4 MIDDLESECTIONS 31818K-5 BASESECTION 31818K-6 LEGSASSEMBLY M5 12ramBOLT M5NUT M59ramWASHER 31818K-7 HANDLEASSEMBLY HANDLE M48ramBOLT M4NUT M48ramWASHER 31818K-8 CHARCOAL TRAY 31818K-9 WATERBOWL 31818K-10 GRIDS 31818K-11 OVERHEADCLIPS CLiP TOPAND BOTTOM M48ramBOLT...
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Page 27: Explodedview/Partsbreak Down
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