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The E_ectronic Surface E_ement Controm
(ESEC)
The Electronic Surface EUementControU("ESEC") feature
incUudes 4 digitaU dispUaywindows, The ESEC feature provides
a numeric digitaU setting for 4 of the radiant surface eUement
positions on the cooktop, These settings work the same way
as normaU knob setting indicators work except the settings are
dispUayed in digitaU windows (Figs, 1 thru 4),
The available
ESEC
Display
Settings
The ESEC control provides various heat levels from Hi (Fig, 2)
to Lo (Fig, 4) and OFF (Fig, 1 ),
Use the chart (Fig, 5) to determine the correct setting for the
kind of food you are preparing, The Simmer settings are used
to simmer and keep larger quantities of foods warm such as
stews and soups, The lower Simmer settings are ideal for
delicate foods and melting chocolate or butter,
Note: The size and type of cookware used will influence the
setting needed for best cooking results,
Radiant surface elements may appear to have
cooled after they have been turned off, The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently,
Do not pJace plastic
items such as saJt and
pepper shakers, spoon holders or plastic wrappings
on
top of the range when it is in use. These items could melt
or ignite, Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements,
Fig. 1
Fig. 3
Fig. 2
FO Right
URear
Fig. 4
Recommended
Surface
Cooking
Settings
RECOMMENDED
SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS
Setting
Type of Cooking
HIGH (8 - Hi)
Start most foods,
bring water to a boit, pan broiting
MEDIUM(3- 5)
MEDIUM LOW (2 - 3)
LOW (Lo -2)
Continue
a rapid boit, fry, deep fat fry
Maintain
a stow boit, thicken
sauces
and gravies,
steam
vegetabJee
Keep foods cooking,
poach, stew
Keep warm, melt, simmer
Fig.
5
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