Frigidaire FGEF3032MF Operating Instructions

PROBE QUICK START
receptacle
To set probe:
1. Correctly insert the probe into center of food item and
place prepared food on desired oven rack position.
2. Plug the connector end of the probe into the probe
receptacle. When the probe is detected, an acceptance
tone will sound and the indictor light for the probe
keypad will illuminate which indicates the probe is
properly connected.
3. Set the oven control for bake or quick bake and if
needed, adjust for the desired baking temperature.
4. To momentarily display the internal food temperature
press keypad at any time while cooking. The
internal food temperature will display for about 3
seconds. The display will revert back to the set oven
temperature.
5. From time to time be sure to check on the internal
temperature while you are cooking, especially as the
internal food temperature approaches the desired
reading (See step 4 above).
5. Once the desired internal food temperature is reached,
press cancel to stop bake or quick bake.
Insert
probe tip
to center of
food
when cooking
whole poultry
probe
handle
connector
USDA minimum internal cooking temperatures:
Food type
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare†
Medium
Well done
Poultry
Chicken & Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck & Goose
Stuffing (cooked alone or in bird)
Probe
placement
Fresh pork
Ham
Fresh (raw)
Pre-cooked (to reheat)
Eggs & egg dishes
Eggs
Egg dishes
Leftovers & Casseroles
Information courtesy the U.S. Department of Agriculture
Food Safety and Inspection Service.
† The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking
it to only 140°F/60°C means some food poisoning
organisms may survive." (Source: Safe Food Book,
Your Kitchen Guide, USDA Rev. June 1985.)
Visit the U.S. Department of Agriculture Food Safety and
Inspection Service website at www.fsis.usda.gov
CAUTION
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
Please note: The Probe Quick Start instructions are not
intended to replace those found in your Use & Care Guide.
For complete instructions concerning the probe feature,
refer to the Use & Care Guide.
Save these instructions for future reference.
Internal temp.
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
160°F (71°C)
140°F (60°C)
Cook until yolk
& white are firm.
160°F (71°C)
165°F (74°C)
p/n 316902801