Meats - Emerson MW8992-RD Owner's Manual

MEATS

Guide for Cooking Meats
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most
roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of
meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow
cooking will do better in the conventional range or oven. A large piece of meat, especially if the shape is
uneven, should be turned over occasionally for uniform roasting.
Meat Power
Level
Beef Roast
Rare 80
Medium 80
Well 80
Pork Roast
Bone-in 80
Boneless 80
Lamb Roast
Bone-in Medium 80
Well 80
Boneless Medium 80
Well 80
Beef Patties (3 1/2 oz) each
2 patties 100
4 patties 100
Meat Loaf
(2lbs) 100
Bacon
Slices (4 strips) 100
(1 slice; weight: 1 oz,
length: 11 in.)
Ham
Slices (1 in. thick) 50
4 slices
COOKING GUIDE (CONTINUED)
Cooking Time
(per lb)
6 - 8 min.
8 - 10 min.
10 - 12 min.
12 - 15 min.
16 - 18 min.
7 - 9 min.
9 1/2 - 11 1/2 min.
9 - 11 min.
11 - 13 1/2 min.
2 1/2 - 3 min.
3 1/2 - 4 1/2 min.
15 - 17 min.
4 - 5 min.
7 1/2 - 8 1/2 min.
Standing Special Notes
Time
5 - 7 min.
10 - 15 min. Turn over after half the time.
10 - 15 min.
10 min. Cover with plastic wrap.
10 - 15 min. Turn over after half the time.
10 - 12 min.
10 - 15 min. Turn over after half the time.
10 - 12 min.
10 - 15 min.
5 - 7 min. Turn over and rearrange
5 - 7 min. after half the time.
10 - 12 min. Cover with wax paper.
—
Cover with a paper towel.
5 - 7 min. Cover with plastic wrap.
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