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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the
: (1) door (bent), (2) hinges and latches (broken or loosened) (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Excessive Microwave Energy ......................1
Important Safety Instructions .......................2
Safety Precautions .......................................4
Frequency Interference Statement................5
Grounding Instructions .................................6
Installation ....................................................6
Care of Your Microwave Oven .....................7
Location of Controls .....................................8
Operation .....................................................9
Setting the Clock....................................9
Weight Defrost ..................................10
Time Defrost........................................10
Cooking In One Stage..........................11
Auto Start ............................................11
Cooking in Two Stages.........................12
Defrosting/Cooking in Two Stages.........1
Quick Cook...........................................1
Stop/Cancel Button ..............................1
Auto Cook ............................................14
Child Lock ............................................14
Auto Cook Menu Chart ........................15
CONTENTS
Memory ................................................16
Inquiry ..................................................17
Kitchen Timer........................................18
Cooking Guide ...........................................19
Food Characteristics ............................19
Microwave Techniques.........................19
Hot Snacks and Appetizers..................20
Meats ...................................................21
Poultry..................................................22
Seafood................................................22
Eggs & Cheese....................................23
Vegetables ...........................................24
Soups...................................................24
Sauces.................................................25
Casseroles...........................................25
Sandwiches..........................................26
Pasta and Grains .................................26
3
Cereals.................................................27
3
Convenience Foods.............................27
3
Desserts...............................................28
Weight & Measure Conversion Chart.........28
Specifications .............................................29
Before You Call for Service ........................29
Limited Warranty ........................................30
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