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Magic Chef CER3725AGW User Manual

Electric smoothtop range
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Table of Contents

Care & Cleaning ....................... 4-5
Maintenance ............................. 6-7
Troubleshooting ....................... 7-8
Form No. A/10/05
Part No. 8113P540-60
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U
SER
SER
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G
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Electric Smoothtop Range
Surface Cooking .................... 9-11
Oven Cooking ....................... 11-14
©2005 Maytag Appliances Sales Co.
UIDE
UIDE
CER3725AGW
Litho U.S.A .

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Summary of Contents for Magic Chef MAGIC CHEF CER3725AGW

  • Page 1: Table Of Contents

    Oven Cooking ....... 11-14 Maintenance ......6-7 Manual Clean Oven Control Oven Window Clock Oven Light Timer Baking, Roasting and Broiling Troubleshooting ....... 7-8 Sabbath Mode Form No. A/10/05 Part No. 8113P540-60 ©2005 Maytag Appliances Sales Co. Litho U.S.A .

  • Page 2: Important Safety Instructions

    replace any part of your appliance unless it is specifically Installer: Please leave this guide with this appliance. recommended in this guide. All other servicing should be Consumer: Please read and keep this guide for future referred to a qualified servicer. reference.

  • Page 3: Child Safety

    Child Safety Do not use the cooktop or oven as a storage area for food or cooking utensils. CAUTION Cooking Safety NEVER store items of interest to children in cabinets NEVER heat an unopened food container in the oven. above an appliance. Children climbing on the appliance Pressure build-up may cause container to burst resulting or on the appliance door to reach items could be in serious personal injury or damage to the appliance.

  • Page 4: Cleaning Safety

    Ventilating Hoods Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for Clean range hood and filters frequently to prevent grease cooktop or oven service without breaking due to the or other flammable materials from accumulating on hood sudden change in temperature.

  • Page 5: Care & Cleaning

    Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers.

  • Page 6: Maintenance

    PART PROCEDURE Oven Window - • Avoid using excessive amounts of water which may seep under or behind glass causing staining. Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

  • Page 7: Maintenance

    Maintenance Oven Door Oven Light CAUTION CAUTION • Disconnect power to range before replacing light bulb. • Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break • Use a dry potholder to prevent possible harm to hands the door, or injure the user.

  • Page 8: Troubleshooting

    Storage Drawer 3. Pull out to the second stop position. 4. Grasp sides and lift drawer top up and out. To replace: CAUTION 1. Fit the ends of the drawer glides into the rails in the range. Do not store plastic, paper products, food or flammable 2.
  • Page 9 PROBLEM SOLUTION Smoothtop surface • Tiny scratches or abrasions. shows wear. - Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 4. •...

  • Page 10: Surface Cooking

    Surface Cooking Surface Controls Suggested Heat Settings The size, type of cookware and cooking operation will affect the Use to turn on the surface elements. An infinite choice of heat heat setting. settings is available from Low to High. The knobs can be set on or between any of the settings.

  • Page 11: Cooking Areas

    Cooking Areas the cooktop surface with a clean cloth or paper towel before using. The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, • Never slide heavy metal pans across the surface since fit the pan size to the element size.

  • Page 12: Oven Cooking

    Canning and Oversize Select Avoid Cookware Flat, smooth-bottom Pans with grooved or warped bottoms. pans. Pans with uneven bottoms do not cook All canners and large pots must have flat bottoms and efficiently and sometimes may not must be made from heavy-gauge materials. This is critical boil liquid.

  • Page 13: Baking, Roasting And Broiling

    • If desired, press the BAKE or BROIL pads and the • To change oven temperature during cooking, press the BAKE pad, then press the ▲ or ▼ pad until the current temperature setting will briefly reappear in the display during a timing operation. desired temperature is displayed.

  • Page 14: Sabbath Mode

    Automatic Shut-Off/ Adjusting the Oven Temperature Sabbath Mode Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on.

  • Page 15: Oven Vent

    Oven Vent To replace: 1. Place rack on the rack support in the oven When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.
  • Page 16 Form No. A/10/05 Part No. 8113P540-60 ©2005 Maytag Appliances Sales Co. Litho U.S.A .

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