Sunbeam Bakehouse Compact BM2500 Instruction Booklet
Automatic dough & bread maker
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- Instruction/recipe booklet (60 pages) ,
- Service manual (5 pages) ,
- User manual
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Summary of Contents for Sunbeam Bakehouse Compact BM2500
- Page 1 Bakehouse Compact ® Automatic dough & bread maker Instruction/Recipe Booklet BM2500 Please read these instructions carefully and retain for future reference.
- Page 2 Congratulations Fresh, warm home made bread is just a few Imagine waking up to the aroma of freshly easy steps away with your new Sunbeam baked bread. This is so easy to do because Bakehouse. your Bakehouse Compact has a 13 hour pre-set timer.
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions New Zealand Supplement: N ew Zealand Instructions and Recipes Using your Bakehouse Compact safely Ingredients to Use Getting to know your Bakehouse Compact Measuring Ingredients The Control Panel White Bread Wholemeal Bread Menu Settings French Bread Role of ingredients Multigrain Bread What ingredients to use Cinnamon Raison Bread Ingredient hints for New Zealand Jam and Cake Bread Rolls Using your Bakehouse Compact Pizza Dough Select Program setting Hot Cross Buns Using the Time Delay Function How to Use Recipes Power Interruption Program Protection Important Measuring Tips Handy Hints Care & Cleaning, Help Guide Recipes: B read Mix Basic bread French bread Wheat bread Sweet bread Turbo Buttermilk bread... -
Page 4: Sunbeam's Safety Precautions
Do not place on top of any other appliance. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 5: Using Your Bakehouse Compact Safely
Using your Bakehouse Compact ® safely Before use Where to use 1. Read all instructions, product labels and 1. Use only on a stable, heat-resistant warnings. Save these instructions. surface. 2. Remove all foreign matter from the bread 2. Do not use the breadmaker where it will be pan and baking chamber. -
Page 6: Getting To Know Your Bakehouse Compact
Getting to know your Bakehouse ® Compact Removable lid Cool Touch body 450 watts of power Non-stick removable bread pan with removable kneading blade Vertical Loaf - 750g Makes a vertical shaped loaf of bread Fruit & Nut beeper The Bakehouse Compact beeps to let you know when to add fruits and/or nuts. - Page 7 Viewing Window Display Window Multi-Option Control Panel Power Interruption Program Protection If there is a temporary power outage during use, the machine will retain its memory and continue the baking cycle when the power returns. 60 minute Keep-Warm function Keeps bread warm for 1 hour after baking. 13 hour Time Delay Pre-set your breadmaker.
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Page 8: The Control Panel
The Control Panel Timer buttons Allows you to adjust the time. It also allows you to delay the beginning of your desired program setting. See page 13 for instructions on how to use the Delay Bake function. Crust colour button On certain settings press to select the desired crust colour –... -
Page 9: Menu Settings
Menu Settings (1) Basic (6) Buttermilk Use this setting to make traditional white This setting is for bread made with bread. You have a choice of 3 crust colours - buttermilk. Buttermilk bread is a great all Light, Medium or Dark. The Bakehouse purpose bread with a rich texture and a Compact lets you choose your favourite crust buttery flavour. - Page 10 Menu Settings (11) Jam This setting can also be used to complete the bread baking process in case of a power You can now have fresh jam all year round. failure. If there has been a power failure, Use fresh fruit to make sweet and savoury allow the dough to rise in the bread pan jams.
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Page 11: Role Of Ingredients
A recipe with too much liquid may cause the or compressed yeast in your breadmaker. bread to fall during baking while a recipe Sunbeam recommend the use of dry yeast with too little liquid will not rise. only. Always ensure it is used well within the... -
Page 12: What Ingredients To Use
What Ingredients To Use Bread mixes To achieve an optimum loaf of bread, always use fresh, quality ingredients. A variety of bread mixes can be used in your bread maker. Directions of use should be Flour supplied on the bread mix packaging. A good quality flour (within its use by date) Some bulk bread mixes may require the use should be used. -
Page 13: Using Your Bakehouse Compact
Using your Bakehouse ® 1. Before using your Bakehouse Compact for the Lay the handle flat toward the side of the first time remove the bread pan by gently bread pan. pulling it out. Wipe over the bread pan and Close the lid securely, plug the machine kneading blade with a damp cloth and dry into a 230-240 volt AC power outlet and thoroughly. -
Page 14: Select Program Setting
Select Program Setting 1. T o select a program setting use the Menu To add fruit or nuts button until the desired number of the You are able to add fruit or nuts on settings program (from 1 to 12) is displayed on the (1) Basic, (3) Wheat, (4) Sweet, (6) control panel. - Page 15 Select Program Setting continued Time Fruit & Nut Menu Setting Crust Colour Delay Beeper LIGHT MEDIUM DARK Basic* French Wheat Sweet Turbo Buttermilk Gluten Free/Yeast Free Cake Dough Pasta Dough Bake *Time delay is not recommended for Sweet or Basic breads that require fruits or nuts to be added. Allow the bread to cool in the bread pan for After using your Bakehouse Compact, unplug 10 minutes before removing.
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Page 16: Using The Time Delay Function
Using the Time Delay Example The Bakehouse Compact allows you to delay the cooking of your bread by up to 13 hours, Before leaving for work at 8am, you decide to so you can wake up to the smell of freshly set the Time Delay so that the bread or baked bread, or go out for the day while your selected program will be ready and... -
Page 17: Power Interruption Program Protection
Power Interruption Program Protection Your Bakehouse Compact features a 5 minute If you experience a power failure greater than Power Interruption Protection that protects 5 minutes you may need to discard your the Program memory in the advent of power ingredients and start again. -
Page 18: Important Measuring Tips
Important Measuring Tips Solid fats Fill a metric measuring spoon or cups to the level indicated and level off with a flat knife. Last Things Last Always place the liquid in the bread pan first, the dry mix ingredients in next. Then, make a small pocket in the top of the dry ingredients and place the yeast in the pocket. -
Page 19: Handy Hints
For easy Follow the suggested guidelines. Use one and even slicing we recommend the use of suggestion at a time and remember to write the Sunbeam Carveasy electric knife. down which suggestion works best for you. Freezing bread Suggestions: To freeze fresh bread, let it cool completely 1. -
Page 20: Care And Cleaning
Help Guide Should you require any further assistance on 2. To answer any further questions please call using your breadmaker, please follow these Sunbeam on (Aust) 1300 881 861, simple steps. (NZ) 0800 786 232. 1. Consult Troubleshooting tips on pages 3. -
Page 21: Breadmix
Breadmix Recipes NOTE: Some recipes may vary depending on recommended ingredients on page 8 before the moisture content of the ingredients and attempting any of the recipes provided in this may need to be adjusted. e.g. the weight of Instruction Book. the flour changes when it has absorbed A breadmix will usually contain all the moisture from the air. - Page 22 Breadmix Recipes continued WHOLEMEAL/GRAIN BREADMIx RECIPES Defiance™ Wholemeal Breadmix 750g Water 330ml 420ml Breadmix 600g 680g Yeast ¼ teaspoons ¼ teaspoons Kitchen Collection™ Grain Breadmix 750g Water 350ml 370ml Breadmix 500g 600g Yeast 2 teaspoons 2 teaspoons Method 1. Pour water into the bread pan. Add bread mix and make a small pocket in the top. Place yeast in the pocket and wipe any spills from the outside of the pan.
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Page 23: Basic Bread
Basic Breads White Bread Salami Cheese Bread 260mls luke-warm water 240mls luke-warm water 20g margarine 20g margarine 2 ½ cups (375g) plain flour 1 tablespoon white sugar 2 teaspoons white sugar 1 tablespoon skim milk powder 1 tablespoon skim milk powder 1 ½ teaspoons salt 1 teaspoon salt 1 teaspoon bread improver 1 ½... -
Page 24: French Bread
French Breads French Bread Sourdough 260mls luke-warm water 160mls luke-warm water 20g margarine ¼ cup plain yoghurt 3 cups (450g) plain flour 2 teaspoons lemon juice 1 tablespoons white sugar 5g margarine 1 teaspoon bread improver 2 ½ cups (375g) plain flour 1 teaspoon salt 1 teaspoons white sugar 1 ¼... -
Page 25: Wheat Bread
Wheat Breads Soy and Linseed Loaf All Wheat setting begins with a 30 minute pre-heat of ingredients – no blade movement 300ml luke-warm water occurs in the pan during this stage 40g margarine Wholemeal bread 1 ¼ cups (200g) wholemeal plain flour 1 ¼ cups (185g) plain flour 260ml luke-warm water ¼... -
Page 26: Sweet Bread
Sweet Breads Panettone For optimum results, always select the Light Crust Colour to prevent the crust from 80mls luke-warm water burning. ¼ teaspoon salt Spiced Fruit Loaf 2 teaspoons skim milk powder 1 ½ tablespoons caster sugar 250ml luke-warm water 1 egg 20g margarine 1 egg yolk 3 ¼... -
Page 27: Turbo
Turbo Breads made with this Turbo program may be shorter and more dense due to the reduced rising time. This setting should only be used when baking White breads. For Turbo Wheat bread, use the Gluten Free setting. -
Page 28: Buttermilk Bread
Buttermilk Breads Cracked wheat and Sunflower loaf For optimum results, always select the Light Crust Colour to prevent the crust from ¾ cup (180mls) buttermilk burning. 2 tablespoons olive oil Cracked Wheat Buttermilk bread 2 tablespoons honey 1/3 cup (60g) cracked wheat 1 teaspoon salt ¼ teaspoon bicarbonate soda ½... - Page 29 So all you have to do is simply add the ingredients, press a button and leave the rest up to the Sunbeam Bakehouse. Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients.
- Page 30 Gluten Free Breads continued Flours • A blend of flours will give a better result and assist in browning. • When using only rice flour you will get a pale crust on top, regardless of the cooking time. • Both fine and course white rice flour works well. •...
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Page 31: Gluten Free Bread
Gluten Free Breads continued Gluten Free Rice Bread Gluten Free Mixed Grain Bread 1 ½ teaspoons instant dried yeast 1 ½ teaspoons instant dried yeast 1 teaspoon salt 1 teaspoon salt 1 ½ teaspoons white sugar 1 ½ tablespoons white sugar 3 teaspoons xanthan gum ¼ mixed grains ¾... - Page 32 Gluten Free Breads continued Note: For mixed grain, we use a mix of ingredients left unmixed. Bread will be sesame seeds, poppy seeds, sunflowers seeds baked in the time indicated on the bread and pepitas (pumpkin seeds). Any seeds can maker.
- Page 33 Gluten Free Breads continued Gluten Free Banana Bread 4. On completion, remove the bread pan from the bread maker. Stand for 10 minutes 1 ½ teaspoons instant dried yeast before turning onto a wire rack to cool. 1 teaspoon ground cinnamon Ensure the blade is removed from the base 1 teaspoon salt of the bread before cutting.
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Page 34: Yeast Free Bread
Yeast Free Breads Yeast Free Date and Walnut Bread Yeast Free Date and Walnut Bread ¹/ ³ cup vegetable oil ¼ cup vegetable oil 3 eggs 3 eggs 250mls (1 cup) buttermilk 250mls (1 cup) buttermilk ¼ teaspoon salt ¼ cup honey ¼ cup brown sugar ¼ teaspoon salt 2 ½ cups (375g) self-raising flour 1 tablespoon finely grated lemon rind ¼... -
Page 35: Cake
Cakes Handy hints for optimum results Sticky Date Pudding • It is normal for cakes to rise only ½ or ¾ 200g dried dates, chopped of the way up the bread pan. The texture 1 teaspoon bicarbonate soda should be nice and light 1 ¼ cups (310mls) boiling water •... - Page 36 Cakes continued Orange and Poppy Seed Cake 5. To make orange syrup, stir all ingredients in a small saucepan over low heat, without 125g butter, softened boiling, until sugar dissolved. Bring to a 80mls (1/3 cup) milk boil and simmer for 2 minutes without 1 teaspoon vanilla extract stirring.
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Page 37: Dough
Dough Herb Focaccia Pizza Dough This focaccia is formed into rounds and cut 290mls luke-warm water into wedges to serve. It is great served with 2 tablespoons olive oil antipasto or dips. ½ teaspoon salt 260mls luke-warm water 1 teaspoon sugar 2 tablespoons olive oil 3 cups (450g) plain flour 1 ½... -
Page 38: Pasta Dough
Pasta Dough Basic Pasta Dough Spinach Lasagne Sheets 2 eggs 250g packet frozen spinach, thawed 1 tablespoon olive oil 1 teaspoon salt 1 ²/ ³ cup (250g) plain flour 1 tablespoon olive oil 2 cups (300g) plain flour 1. Place all ingredients into the bread pan in the order listed. -
Page 39: Jam
Jams Handy hints for optimum results Strawberry jam • Use ripe, fresh fruit. Large fruits should be 500g strawberries, hulled, halved cut into small pieces. 1 ½ cups caster sugar • Avoid processing fruit as the jam should be 50g packet jam setta chunky and contain pieces of fruit. 1. -
Page 40: Bake
Jams continued Orange and Lemon Marmalade 2 oranges 1 lemon ½ cup boiling water 1 ½ cups caster sugar 2 tablespoons jam setta 1. Wash, quarter and thinly slice oranges and lemon; remove any pips. 2. Place oranges, lemons and boiling water into the bread pan. 3. -
Page 41: Program Setting Times & Display Information
Program Setting Times and Display Information All times are in hours and minutes unless otherwise stated. PUNCH KEEP F&N MENU CRUST DELAY PREHEAT KNEAD 1 REST KNEAD 2 RISE 1 RISE 2 SHAPE RISE 3 BAKE TOTAL DOWN WARM BEEP BASIC Light 13 hr – 10 sec 10 sec 3:15... - Page 42 Program Setting Times and Display Information continued The display will tell you if there is a problem with your Bakehouse Compact. Always use your Bakehouse in a room free of drafts. Do not use your Bakehouse Compact outdoor, near a heat vent or in direct sunlight.
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Page 43: Troubleshooting
Troubleshooting Machine Malfunctions Display Window Bread Sides of Browned & Sides Time Indicator Ingredients takes bread Under centre brown Slices Check does not not mixed too long collapse browned sticky & but flour unevenly turn on to bake & bottom raw or not coated &... - Page 44 Troubleshooting continued Baking Results Open, Bread Browned Heavy Not baked coarse or Bread doesn’t Floured Over & floured Check dense in centre holey Collapse rises rise browned sides, texture texture too much enough centre following sticky/raw Measurement Errors FLOUR Not enough Too much YEAST Not enough Too much...
- Page 45 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 46 Sunbeam Corporation Limited 2010. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
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Page 47: New Zealand Supplement
NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers: BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.0kg... -
Page 48: N Ew Zealand Instructions And Recipes
• A guide for adapting the recipes in the main been produced to ensure you get the optimum Instruction/ Recipe Booklet for your own use. results with your Sunbeam Breadmaker. How to use the recipes in the main instruction • You can check the consistency of the dough... -
Page 49: Ingredients To Use
We recommend the use of High Grade or bread the recipes in this booklet. Substitute honey, flour for use in Sunbeam breadmakers. White golden syrup, or treacle in the same amounts if desired. Do not use molasses as the New Flour should be stored in its bag on a cool, dry Zealand types may be too strong in flavour. -
Page 50: Measuring Ingredients
Measuring Ingredients New Zealand standard metric kitchen measures Dough consistency have been used for all the recipes. All When using a new recipe or a different batch measurements should be level. Accuracy with of flour or if a recipe has not produced a measuring is important when making bread in a satisfactory result, check the consistency of the breadmaker. -
Page 51: White Bread
White Bread White Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program BASIC. 4. -
Page 52: French Bread
French Bread French Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program FRENCH. 4. -
Page 53: Cinnamon Raison Bread
Cinnamon Raisin Bread Cinnamon Raisin Bread Method 1. Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. -
Page 54: Bread Rolls
Bread Rolls Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "START". 4. -
Page 55: Hot Cross Buns
Hot Cross Buns Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "START". 4. -
Page 56: Troubleshooting
Sunbeam Customer Services. Please contact our Customer Services hot line 0800 SUNBEAM (0800 786 232) Should your Breadmaker be outside the 12 month warranty period, please refer to an authorised Sunbeam Service agent. They will be able to assist you with any non-warranty concerns you may have.