Bunn TU3 Daily Brewing & Cleaning Instructions

BUNN ®
BREWING
STEP 1
Begin each brew cycle with a
clean, empty funnel and
server.
CLEANING
STEP 1
Turn the faucet in a counter-
clockwise direction and re-
move the faucet from the dis-
penser. Unscrew the faucet
cap from the faucet body and
disassemble all faucet parts.
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
35287.0000A 01/03 ©2003 Bunn-O-Matic Corporation
DAILY BREWING & CLEANING INSTRUCTIONS
STEP 2
Insert one tea pouch into the
funnel.
STEP 2
Transfer these parts to a three
compartment sink for clean-
ing. Fill the first sink with a
soap solution using a mild
detergent, the second sink
with a sanitizer solution (75°F
warm chlorine solution of at
least 50-100 ppm) and the
third sink is used for clean
rinse.
TU3 & TDO-4
STEP 3
Slide the loaded brew funnel
into the funnel rails until it
stops. Place the power switch
in the ON position. Momen-
tarily press and release the
START switch.
STEP 3
Use a small brush (BOM
#00674.0000) to thoroughly
scrub the faucet body.
STEP 4
When tea no longer drips
from the funnel tip, carefully
remove the brew funnel and
discard the used tea pouch.
Return the power switch to
OFF to prevent a false start.
Thoroughly clean and sani-
tize the brew funnel and fun-
nel tip screen.
STEP 4
Allow the parts to soak in a
sanitizer solution for a mini-
mum of ten minutes.
STEP 5
Fresh tea is available at the
faucet. Drain the reservoir
before starting another brew
cycle.
STEP 5
Remove the faucet parts from
the sanitizer solution and
rinse thoroughly. Allow parts
to air dry over night.
35287 012003