Electrolux Air-O-Steam AOS062EAB1 Specification Sheet

Electric Combi Oven 62
* Base not included
air-o-steam ® Electric Combi Oven 62
267081 (AOS062EAM1)
267091 ( AOS062EAB1)
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam ® Combi Oven AOS62E. The air-o-steam
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode
operates under lambda-sensor driven air-o-clima: automatic and
constant real humidity control. 6-point multi-sensor for core temperature
controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle
(LTC) and programmable memory (up to 100, 7-step programs available),
20 factory pre-set cooking programs included. Large LED display for both
set and actual values of humidity and temperature in cooking chamber
during cooking. All 304 stainless-steel construction, seamless hygienic
cooking chamber with all rounded corners. Double thermo-glazed door
with open frame construction for cool outside door panel. Halogen cooking
chamber lighting. IPX-5 (NEMA 4) spray water protection certification.
Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-steam ®
Electric Combi Oven 62
208 V/3p/60HZ - 59A
Electric Combi Oven 62
240 V/3p/60HZ - 51A
®
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal
for holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 3 stainless steel full-size grids (21" × 26")
Optional Accessories
• Open base stand
• Cupboard base stand
• Trolley for rack cassette
• Wheels kit for rack cassette
• Roll-in rack support
• Pair of chicken racks (8 chickens per rack)
• Non-stick universal pans
• Combi oven grill
• 4 castors (2 with brake)
• Fat filters
• HACCP printer
• Frying griddle
• Pair of frying baskets
• Stacking kit 62 electric on top of 62 or 102 electric
PNC 922076
PNC 922063
PNC 922064
PNC 922042
PNC 922073
PNC 922047
PNC 922036
PNC 922090-2
PNC 922093
PNC 922057
PNC 922178
PNC 880048
PNC 922215
PNC 922239
PNC 922267