Samsung FC139STF Owner's Instructions Manual page 33

Owner’s instructions and cooking guide
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Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air
is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets - anything you
would normally use in a traditional convection oven - can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
MICROWAVE-CONVECTION
This mode is altering the microwave and convection function, so that the
microwave energy is reducing the cooking time while the hot air is giving the food
a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwave-convection-cycle-function:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave-Grill-cycle-function.
Food suitable for microwave-convection-cycle cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, roast vegetables, scone rounds and bread.
Convection Guide for fresh food
Preheat the convection with the preheating function to the desired
temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food
Portion Power
Bread Rolls
4-6 pcs
Only
(ready baked)
convection
each ca. 50 g
180°C
Baguette
1 pcs
Only
(ready baked)
(400 g)
convection
200°C
1. Side
2. Side
Instructions
Time
Time
(min.)
(min.)
2-4
Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out!
Stand 2-3 minutes.
8-10
---
Put baguette on the low
rack. Use oven gloves
while taking out!
Stand 2-3 minutes.
Fresh Food
Portion Power
Garlic Bread
200 g
Mw -
(pre-baked)
(1 pc)
Convection
(chilled)
-Cycle
220°C
Marble Cake
800 g
Mw -
(fresh dough)
Convection
-Cycle
200°C
Brown Bread
800 g
Mw -
Rye + wheat
Convection
(fresh leaven
-Cycle
with yeast)
200°C
Roast Beef/
900g -
Mw-
Roast Lamb
1000g
Convection
(medium)
-Cycle
180°C
Roast
900g
Mw-
Chicken
1100g
Convection
-Cycle
220°C
33
1. Side
2. Side
Instructions
Time
Time
(min.)
(min.)
6-7
---
Put the frozen baguette on
the high rack.
After baking stand for 2-3
minutes.
25-30
---
Put the fresh dough in a
small, rectangular black
metal baking dish (length
21 cm). Put the cake on the
low rack.
Stand for 5-10 minutes.
30-35
---
Put the fresh dough in a
small, rectangular black
metal baking dish (length
21 cm). Put the bread on
the low rack.
Stand for 5-10 minutes.
29-31 15-17 Brush beef/ lamb with oil
and spice it with pepper,
salt and paprika.
Put it on the low rack with
the fat side down.
After cooking wrap in
aluminium foil and stand
for 10-15minutes.
22-24
18-20
Brush chicken with oil and
24-26
20-22
spices. Put chicken first
breast side down, second
side breast side up on the
low rack.
Stand for 5 minutes after
grilling.
EN

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