Cooking Guide - Samsung FC139STF Owner's Instructions Manual

Cooking Guide

MICROWAVES
EN
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
effectiveness. Microwaves are reflected by metal, such as stainless steel,
aluminum and copper, but they can penetrate through ceramic, glass, porcelain
and plastic as well as paper and wood. So food must never be cooked in metal
containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food
that would normally be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time –
see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food Portion Power Time
Spinach 300g 600W 9½-10½
Broccoli 300g 600W
Peas 300g 600W
Standing Instructions
(min.) Time(min.)
2-3 Add 15 ml (1 tablespoon)
cold water.
8½-9½ 2-3 Add 30 ml (2 tbsp.) cold
water.
7½-8½ 2-3 Add 15 ml (1 tbsp.) cold
water.
Food Portion Power Time
Green Beans 300g 600W
Mixed 300g 600W
Vegetables
(carrots/peas/
corn)
Mixed 300g 600W
Vegetables
(Chinese
style)
Cooking Guide for rice and pasta
Rice: Use a large pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food Portion Power Time
White Rice 250g 900W 15½-16½
(parboiled) 375g
Brown Rice 250g 900W 20½-21½
(parboiled) 375g
Mixed Rice 250g 900W 16½-17½
(rice + wild rice) 375g
Mixed Corn 250g 900W 17½-18½
(rice + grain) 375g
Pasta 250g 900W
28
Standing Instructions
(min.) Time(min.)
9-10 2-3 Add 30 ml (2 tbsp.) cold
water.
7½-8½ 2-3 Add 15 ml (1 tbsp.) cold
water.
8½-9½ 2-3 Add 15 ml (1 tbsp.) cold
water.
Standing Instructions
(min.) Time(min.)
5 Add 500 ml cold water.
18-19 Add 750 ml cold water.
5 Add 500 ml cold water.
23-24 Add 750 ml cold water.
5 Add 500 ml cold water.
19-20
5 Add 400 ml cold water.
20-21
11-12 5 Add 1000 ml hot water.