Deni 5210 Instructions For Proper Use And Care Manual page 14

Low Fat Non-Dairy Mango Freeze
Ingredients:
3 cups non-dairy creamer
4 oz. egg substitute
1 1 ⁄ tsp. plain gelatin
2
1 1 ⁄ cups very ripe mango puree
2
3 ⁄ cup sugar
4
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the
gelatin over 1 1 ⁄ cups of non-dairy
2
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2. Add remaining ingredients and mix
well in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
Low Fat Non-Dairy Strawberry Freeze
Ingredients:
3 cups non-dairy creamer
4 oz. egg substitute
1 1 ⁄ tsp. plain gelatin
2
1
1 ⁄ cups pureed strawberries
2
3 ⁄ cup sugar
4
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the
gelatin over 1 1 ⁄ cups of non-dairy
2
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2. Add remaining ingredients and mix
well in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
Pina Colada Sherbet
Ingredients:
1 1 ⁄ cups milk
2
1 cup crushed pineapple
2 tbsp. non-fat dry milk
2 tbsp. dark rum
1 cup coconut milk
dash salt
1 can (10 oz.) piña colada mix, partially
defrosted
Method:
1. In a blender or food processor,
combine ingredients until milk is
dissolved.
2. Cover and chill thoroughly.
3. Follow standard instructions on pg. 3.
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