Related Manuals for Deni 5210
Summary of Contents for Deni 5210
- Page 1 Ice Cream Maker with Candy Crusher Models #5201, 5202, 5203, 5205, 5210 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.com www.deni.com INSTRUCTIONS FOR PROPER USE AND CARE ®...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: Read all of the instructions before using. Close adult supervision must be provided when this appliance is used by or near children Avoid any contact with moving parts. Fingers, hair, clothing, etc. -
Page 3: Features And Functions
Base FEATURES AND FUNCTIONS Your new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 5 to 30... -
Page 4: Before First Use
BEFORE FIRST USE 1. Remove all packing materials and literature. 2. Wash the canister, lid, paddle, and candy crusher in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher. FREEZING THE CANISTER Before making frozen desserts, it is very important that the canister be properly frozen. - Page 5 8. Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about 5–30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness.
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Page 6: Hints And Tips
HINTS AND TIPS Read all the instructions and save for future reference. Cool all cooked recipes in the refrigerator before using. Flavors will be stronger before freezing. For better results, drain your yogurt. For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. -
Page 7: Cleaning Instructions
CANDY CRUSHER HINTS AND TIPS Make sure chocolate is cold before putting in candy crusher. Cookies, chocolate bars, chocolate filled candy, peanut butter filled candy bars and pieces, and chocolate malt candy balls can be used in the candy crusher. Do not put nuts (almonds, peanuts, etc.) in candy crusher Do not put hard candy or gummies in candy crusher. - Page 8 FROZEN DESSERT RECIPES The following recipes are for 1 qts. ⁄ Note: 1 quart of liquid makes 1 qts. ⁄ of frozen dessert. TIP: Use the “Basic Vanilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of...
- Page 9 Chocolate Frozen Yogurt Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream ⁄ cup light corn syrup ⁄ cup sugar 2- 2 ⁄ ⁄ cup baking cocoa (to taste) Method: 1. Combine all ingredients in a mixing bowl and beat well.
- Page 10 Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute ⁄ teaspoon vanilla ⁄ ⁄ cups baking cocoa (for taste) 1 cup peanut butter Method: 1.
- Page 11 Fat Free Chocolate Ice Cream Ingredients: 3 cups evaporated skim milk 1 tsp. vanilla extract ⁄ tsp. plain gelatin 1 cup sugar 4 oz. egg substitute ⁄ ⁄ cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mixing of the cocoa.
- Page 12 French Vanilla Ice Cream Ingredients: 3 eggs 1 cup of sugar ⁄ cups milk 2 cups cream 2 tsp. vanilla Method: 1. Beat eggs and milk together in a large saucepan. 2. Add sugar and cook over low heat, stirring constantly until thickened (approx.
- Page 13 Lemon Ice Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water ⁄ cups of sugar Method: 1. Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool. 2. Mix ingredients in a mixing bowl, processor, or blender. 3.
- Page 14 Low Fat Non-Dairy Mango Freeze Ingredients: 3 cups non-dairy creamer 4 oz. egg substitute ⁄ tsp. plain gelatin ⁄ cups very ripe mango puree ⁄ cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 ⁄...
- Page 15 Pineapple Ice Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool. 2. Mix all ingredients in a mixing bowl, blender or food processor.
- Page 16 Strawberry Cheesecake Ice Cream Ingredients: ⁄ cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream ⁄ tsp. vanilla 4 oz. egg substitute ⁄ -1 cup pureed strawberries 1 cup sugar Method: 1. Beat eggs and sugar in a mixer, blender or processor until thick and cream colored.
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Page 17: Customer Service
Deni by Keystone Manufacturing Company, Inc. ONE-YEAR LIMITED WARRANTY Your Deni Ice Cream Maker with Candy Crusher is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim.