Banana Loaf; Cream Cheese Frosting; Apple And Cinnamon Teacake - Breville Wizz BEM200 Series Instructions And Recipes Manual

Cakes

BaNaNa loaf

125g butter, melted
½ cup sugar
2 x 60g eggs
1 teaspoon vanilla essence
1 teaspoon lemon rind, grated
2 ripe medium bananas, peeled and mashed
1½ cups self raising flour
½ cup milk
1. Cream butter and sugar in the small mixing
bowl on Speed 7 until light and fluffy.
2. Using Speed 3 add eggs one at a time, then
gradually add vanilla, lemon rind and mashed
bananas.
3. Gradually add flour and milk alternately then
continue beating for 5 minutes.
4. Pour into a lightly greased and base lined
23cm loaf pan.
5. Bake in a moderate oven 180ºC for 25-30
minutes or until cooked and golden brown.
6. Cool for 5 minutes, turn out and cool on rack.
7. When cold, ice with Cream Cheese Frosting.

CReam CHeeSe fRoStINg

40g butter, softened
¼ cup cream cheese, softened
1 teaspoon lemon juice
1 cup icing sugar, sifted
1. Cream butter, cream cheese and lemon juice
in the small mixing bowl on Speed 7 until light
and fluffy.
2. Using speed 4, gradually add icing sugar and
mix until smooth.
Use as required.
R13

apple aNd CINNamoN teaCaKe

180g butter, chopped
½ cup light brown sugar, firmly packed
2 teaspoons grated lemon rind
4 x 60g eggs
1 ¼ cups self raising flour
1 teaspoon cinnamon
½ cup milk
2 apples, peeled, cored and sliced
2 tablespoons cinnamon sugar
1. Cream butter and sugar in the small mixing
bowl on Speed 7 until light and fluffy, beat in
rind.
2. Using Speed 3 add eggs one at a time, beating
well after each addition
3. Sift flour and cinnamon together.
4. Gradually add spiced flour and milk alternately
to creamed mixture, continue beating for 5
minutes.
5. Lightly grease a 20cm spring form pan.
6. Layer half of the apple slices on the base of the
pan, sprinkle with 1 tablespoon cinnamon sugar.
7. Pour half of the prepared cake mixture over the
apples, layer remaining apple, sprinkle with
remaining cinnamon sugar then cover with
remaining cake mixture.
8. Bake in moderate oven 180ºC for 60 minutes
until cooked and golden.
9. Cool for 5 minutes, turn out and cool slightly
on rack.
Serve warm with whipped cream.