Breville Wizz BEM200 Series Instructions And Recipes Manual
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Breville Wizz BEM200 Series Instructions And Recipes Manual

Electronic mixer
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Wizz™
Electronic Mixer
Instructions and
to suit all
BEM200 models

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Summary of Contents for Breville Wizz BEM200 Series

  • Page 1 Wizz™ Electronic Mixer Instructions and Recipes to suit all BEM200 models...

  • Page 2: Table Of Contents

    Contents Page Introduction Breville recommends safety first Know your Breville Wizz™ Electronic Mixer Assembly and operation of your Breville Wizz™ Electronic Mixer Care, cleaning and storing Measuring and weighing Mixing guide Recipes Notes...
  • Page 3 Congratulations on the purchase of your new Breville Wizz™ Electronic Mixer...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtaNt SafeguaRdS foR youR BRevIlle WIZZ™...
  • Page 5 • Any maintenance other than cleaning should • Unwind the power cord fully before use. be performed at an authorised Breville Service • Do not let the cord hang over the edge of a Centre. bench or table, touch hot surfaces or become •...
  • Page 6 Know your Breville Wizz™ electronic mixer Mixer head Turbo button for extra burst of power Eject button for release Speed control of beaters/dough hooks dial with 12 speed settings Mixer release lever Tilt back locking Mixing beaters button Mixer stand Revolving turntable Large 4.0L...

  • Page 7: Before First Use

    Breville Wizz™ electronic mixer Before first use Once the motor head is securely locked onto the mixer stand it can be tilted away from the bowl by Before assembling your Breville Wizz™ Electronic pressing the tilt back locking button and lifting it Mixer, remove and safely discard any packaging back to a 45 degree angle.
  • Page 8 It is important that the two beaters are fully inserted into their appropriate sockets or your Breville Wizz™ electronic mix will not operate correctly. tHe BeateRS / dougH HooKS muSt Be INSeRted INto tHe CoRReCt SoCKet aS tHey aRe Not...

  • Page 9: Operating The Mixer

    Breville Wizz™ electronic mixer continued operating the mixer turbo boost function Ensure that the speed control dial is set to the Pressing the ‘Turbo’ button while mixing provides ‘OFF’ position and that the motor head is securely an extra burst of power, overriding the speed attached to the mixer stand before using.

  • Page 10: Care, Cleaning And Storing

    Care, cleaning and storing your Breville Wizz™ electronic mixer Cleaning after use Do not allow the mixing bowls/beaters/dough hooks to soak in water for an extended period Always ensure that the Speed Control Dial of time, as this may damage the metal finish.
  • Page 11 Care, cleaning and storing your Breville Wizz™ electronic mixer continued Storage Your Breville Wizz™ Electronic Mixer should be kept in a convenient position on your kitchen bench top or in an accessible cupboard. Always unplug your Breville Wizz™ Electronic Mixer from the power outlet before storing. Place the revolving turntable in the small bowl position.

  • Page 12: Measuring And Weighing

    measuring and weighing Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency. australian metric measurements 1 teaspoon 1 tablespoon 1 cup for New Zealand customers - New Zealand metric measurements 1 teaspoon 1 tablespoon 1 cup metric measuring cups and spoons The New Zealand tablespoon is 5ml less than the Australian tablespoon, so care should be taken...

  • Page 13: Mixing Guide

    Use beaters for all mixing / whipping tasks. • Use dough hooks only for preparation of yeast / bread doughs • DO NOT use a dough hook with a beater – this will damage the Breville Wizz™ Electronic Mixer. SPEED SETTINGS •...
  • Page 14 Recipes...
  • Page 15 Contents Page Eggs Batters Scones Cakes Desserts Biscuits Bread Notes...
  • Page 16 eggs fReNCH-Style Ham, HeRB & CHeeSe CRaB & dIll Souffle Souffle omelette Serves 2-4 Serves 2-4 2 tablespoons Parmesan cheese, finely grated 60g butter 2 tablespoons butter 1 shallot, finely sliced 120g ham, thinly sliced ⁄ tablespoons plain flour 2 tablespoons chives, finely chopped 1 cup milk 1 tablespoon parsley chopped 4 x 60 eggs, separated...
  • Page 17 eggs SmoKed SalmoN CReamed SpINaCH, egg & BaCoN pIe SCRamBled eggS Serves 6 Serves 2 ½ quantity Rough Puff Pastry (Page R9) 1 onion, finely chopped 4 x 60g eggs 1 cup bacon, chopped ½ cup thickened cream 1 cup baby spinach, roughly chopped Freshly ground black pepper, to taste 6 x 60g eggs 2 tablespoons butter...
  • Page 18 Pour sufficient batter into pan and swirl to apart onto a preheated lightly greased frying thinly cover. Pour off any excess. pan, we recommend Breville’s BCP200 - Crêpe Cook for 20-30 seconds over medium heat. Creations™, pictured. Turn crêpes over and lightly brown the other Cook over a medium heat until bubbles start side.
  • Page 19 Preheat and lightly grease a waffle maker, Cook over a medium heat until bubbles start we recommend Breville’s WM800B - Waffle to burst on top surface. Turn and cook second Creations™, pictured or jaffle iron. side until golden. Transfer to a plate and keep Pour sufficient waffle mixture into each waffle warm.
  • Page 20 Batters CRISpy BatteR tempuRa BatteR ½ cup plain flour 1 x 60g egg ¼ cup cornflour ½ cup plain flour 1 teaspoon baking powder ½ cup cornflour ¼ teaspoon salt 250ml/1 cup water ¾ cup milk Place egg into the small mixing bowl and beat Sift flour, cornflour, baking powder and salt into on Setting 2 until thick and creamy.
  • Page 21 pastry RICH SHoRtCRuSt paStRy SWeet paStRy 180g butter, chopped 125g butter, chopped 2 ¼ cups plain flour 2 tablespoons caster sugar 1 ½ teaspoons baking powder 1 x 60g egg, separated ¼ tablespoon salt ¼ cup custard powder 2 tablespoons lemon juice ¼...
  • Page 22 pastry RougH puff paStRy 100g butter, chopped in 4 portions 1 x 60g egg yolk 1 cup plain flour ½ teaspoon baking powder 1 tablespoon lemon juice 2 tablespoons water Cream 25g of the butter on Speed 3 until smooth, add egg and beat until well combined. Using Speed 1 gradually add flour and baking powder.
  • Page 23 Scones plaIN SCoNeS pumpKIN SCoNeS Makes 12 Makes 12 50g butter, chopped 60g, butter chopped 2 cups self raising flour 2 tablespoons sugar ¼ teaspoon salt 1 x 60g egg 1 cup/250ml milk 1 cup mashed cooked pumpkin, well drained, cooled Extra milk, for glazing 2 cups self raising flour 1 teaspoon cinnamon...
  • Page 24 Scones WHolemeal SCoNeS CHeeSe aNd BaCoN SCoNeS 40g butter, chopped Makes 8 2 cups self raising flour, sifted 50g butter chopped 1 x 40g pkt French onion soup mix 2 tablespoons honey 1 cup/250ml skim milk 1½ cups self raising flour Extra milk, for glazing ½...
  • Page 25 Cakes vaNIlla ICINg BaSIC ButteR CaKe 20g butter, softened 125g butter, softened 1 cup icing sugar ¾ cup castor sugar 1 teaspoon vanilla essence ½ teaspoon vanilla essence 1 – 2 tablespoons warm milk 2 x 60g eggs 2 cups self raising flour Combine butter, icing sugar, vanilla and milk in ½...
  • Page 26 Cakes BaNaNa loaf apple aNd CINNamoN teaCaKe 125g butter, melted 180g butter, chopped ½ cup sugar ½ cup light brown sugar, firmly packed 2 x 60g eggs 2 teaspoons grated lemon rind 1 teaspoon vanilla essence 4 x 60g eggs 1 teaspoon lemon rind, grated 1 ¼...
  • Page 27 Cakes NeveR faIl plaIN SpoNge 4 x 60g eggs, separated ¼ cup castor sugar 1 cup self raising flour 3 tablespoons water Beat egg whites in the small mixing bowl on Speed 12 until stiff peaks form. Gradually add sugar and beat until thick and glossy.
  • Page 28 Cakes CHoColate SpoNge CHoColate glaCe ICINg 40 x 60g eggs, separated 2 cups icing sugar ¾ cup castor sugar 1 tablespoon cocoa 1 cup self raising flour, sifted 20g butter, softened 50g cooking chocolate, melted 1-2 tablespoons warm water 3 tablespoons water Sift icing sugar and cocoa together.
  • Page 29 desserts ButteRSCotCH Self SauCINg lemoN lIme delICIouS puddINg Serves 2 Serves 2 60g butter ¾ cup castor sugar 50g butter, chopped 1 teaspoon lemon rind, grated 1 ½ cups light brown sugar, firmly packed ½ teaspoon lime rind, grated ¾ cup self raising flour, sifted 3 x 60g eggs, separated ½...
  • Page 30 desserts BaKed vaNIlla CuStaRd taRt CHoColate ÉClaIRS 1 quantity Choux Pastry (Page R8) Serves 6 1 Quantity Cream Filling (Page R15) or whipped cream ½ quantity Sweet Pastry (Page R8) 1 Quantity Chocolate Glace icing (Page R15) 4 x 60g eggs Place Choux Pastry mixture into a large piping ½...
  • Page 31 desserts pavlova CoCoNut maNgo CHeeSeCaKe 250g packet plain sweet biscuits, finely crushed Serves 4-6 ½ cup desiccated coconut 3 x 60g egg whites 150g butter, melted 3 tablespoons water 1 cup castor sugar filling 1 teaspoon white vinegar 250g packet light cream cheese, softened 1 teaspoon vanilla essence 300ml sour cream 3 teaspoons cornflour...
  • Page 32 Biscuits CHoColate CHIp BISCuItS gINgeR KISSeS 125g butter, softened 125g butter, softened ¼ cup castor sugar ½ cup sugar ¼ cup sweetened condensed milk 2 x 60g eggs ¼ teaspoon vanilla essence 1 cup plain flour 1½ cups plain flour 1 cup cornflour 1 teaspoon baking powder 1¼...
  • Page 33 Bread BaSIC WHIte ButteRmIlK BRead CouNtRy dampeR 1 cup/250ml buttermilk, warmed 1¼ cups water 1 x 60g egg, lightly beaten 2 tablespoons oil ¼ cup olive oil 4 cups/600g bread or baker’s flour 3½ cups bread or baker’s flour 2 tablespoons baking powder 1 teaspoon sugar 2 tablespoons milk powder 2 teaspoons dried yeast...
  • Page 34 Notes...
  • Page 35 Notes...
  • Page 36 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville.com.au...

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