Morphy Richards 48821 SOUP MAKER Manual page 6

48821_Layout 1 05/11/2010 15:11 Page 6
Can I make cold soups like Gazpacho in
my Soup Maker?
Yes, but you will first need to cook the soup using
either the chunky or smooth soup setting. Then
simply allow to cool or refrigerate before enjoying.
What if my Soup Maker stops working?
Your Soup Maker is fitted with a safety
thermostat, which cuts the power and stops the
product from working to prevent overheating if it
is used continuously on 3 or more cycles. If this
happens, remove any food from the jug, and allow
the Soup Maker to cool for 30 minutes. It should
now work correctly, and you can continue making
your soup.
If the blend function is used continuously for
more than 20 seconds a safety cut out will cut the
power to prevent overheating. When this happens
wait for 10 seconds before reusing the blend
function.
What if food burns on the base of my
Soup Maker?
Due to the starch and sugars present in some
foods, a slight burning may occur if they are
placed in direct contact with the inside base of
the jug. To prevent this, add half a cupful of water
or stock to the Soup Maker before placing in any
solid ingredients. Then top up with the remaining
liquid specified in your recipe.
Contact us
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0844 871 0960
IRE Helpline: 1800 409 119
Spares: 0844 871 0926
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog: www.homeofthehouseproud.com
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Twitter: www.twitter.com/loveyourmorphy
Website: www.morphyrichards.com
6
Recipes
Basic Vegetable Soup
1
For a quick smooth soup fill the soup maker to the 1L
mark with a selection of diced vegetables (using
ready prepared chopped vegetables is ideal.) Add
2tsp of vegetable or chicken stock powder, (or
dissolve a stock cube in a little water) and fill to the
max mark with water.
2 Press the smooth button on the soup maker. Once
the soup is ready, season to taste and serve.
Roast Tomato and Basil Soup
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 4
Ingredients:
• 8 very ripe tomatoes cut in half
• 2 red onions cut into wedges
• 1tbsp olive oil
• 4 garlic cloves
• 1 tbsp balsamic vinegar
• 2 tsp tomato puree
• 1 tsp brown sugar
• 10g fresh basil
• 750ml chicken stock, made from cube
Method:
Pre-heat the oven to 200*c / gas 5
1 Place the tomatoes skin side up into a roasting tin
with the red onion and garlic. Drizzle over the olive
oil, balsamic vinegar and season with salt and milled
pepper. Roast for 20 minutes until softened and
slightly charred.
2
Carefully place the roasted tomatoes into the soup
maker pour in the chicken stock, add the tomato
puree, brown sugar, fresh basil.
3
Press the smooth button on the soup maker. Once
the soup is ready, season to taste and serve.