When the saw comes up to speed (about 1 second) lower
the arm smoothly and slowly to cut through the wood. Let
the blade come to a full stop before raising arm.
Miter crosscuts are made with the miter arm at some angle
other than zero. This angle is often 45 degrees for making
corners, but can be set anywhere from zero to 50 degrees
left or right. After selecting the desired miter angle, be sure
to lock miter lock lever. Make the cut as described above.
BEVEL CUTS
A bevel cut is a crosscut made with the saw blade at a
bevel to the wood. In order to set the bevel, loosen the
bevel clamp knob and move the saw to the left as desired.
(It is necessary to move the fence to allow clearance).
Once the desired bevel angle has been set, tighten the
bevel clamp knob firmly.
Bevel angles can be set from 48 degrees right to
48 degrees left and can be cut with the miter arm set
between zero and 50 degrees right or left. At some
extreme angles, the right or left side fence might have to
be removed. To remove the left or right fence, unscrew the
knobs several turns and slide the fence out.
QUALITY OF CUT
The smoothness of any cut depends on a number of variables.
Things like material being cut, blade type, blade sharpness
and rate of cut all contribute to the quality of the cut.
When smoothest cuts are desired for molding and other
precision work, a sharp (60 tooth carbide) blade and a
slower, even cutting rate will produce the desired results.
Ensure that material does not creep while cutting, clamp it
securely in place. Always let the blade come to a full stop
before raising arm.
If small fibers of wood still split out at the rear of the work-
piece, stick a piece of masking tape on the wood where the
cut will be made. Saw through the tape and carefully
remove tape when finished.
For varied cutting applications, refer to the list of recom-
mended saw blades for your saw and select the one that
best fits your needs (page 4).
BODY AND HAND POSITION (FIG. 12)
Proper positioning of your body and hands when operating
the miter saw will make cutting easier, more accurate and
safer. Never place hands near cutting area. Place hands
no closer than 6" from the blade. Hold the workpiece tight-
ly to the table and the fence when cutting. Keep hands in
position until the trigger has been released and the blade
has completely stopped. ALWAYS MAKE DRY RUNS
(UNPOWERED) BEFORE FINISH CUTS SO THAT YOU
CAN CHECK THE PATH OF THE BLADE. DO NOT
CROSS HANDS, AS SHOWN IN FIGURE 12A.
Keep both feet firmly on the floor and maintain proper bal-
ance. As you move the miter arm left and right, follow it and
stand slightly to the side of the saw blade. Sight through
the guard louvers when following a pencil line.