Waring Authorized Service Facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Waring may result in fire, electrical shock, or injury to persons. 8. Do not use outdoors, or use for other than intended use.
REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS For your protection, the Waring Pro ® Professional Waffle Maker is supplied with a molded 3-prong grounding-type plug and should be used...
Close the lid and rotate the unit 180° to the right. 5. When the waffle is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4.
5. Lockdown Lid -Lid will not rise as waffles bake. 6. Die-cast Housing 7. Measuring Scoop NOTE: This Waring Pro ® treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush.
The entire lower grid should be filled. For best results, we recommend using ⁄ cup batter or enough to fill the entire lower grid. For added convenience while baking waffles, rest measuring scoop with handle hanging on outside of bowl and scoop on inside of bowl until the next baking cycle.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Preheat your Waring Pro ® #4 or preferred setting (green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism. Use the measuring scoop to measure the batter and pour into the preheated waffle iron. Use a heat-proof spatula to spread the batter evenly over the grids. Close lid and rotate wafflemaker 180˚...
*We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional Information (per waffle): Calories 458 (44% from fat) • Carb. 23g • Pro. 11g Fat 23g • Sat. fat 12g • Chol. 159mg • Sod. 279mg Calc.
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop - do not refrigerate. When ready to bake, preheat your Waring Pro ® Belgian Waffle Maker on setting #4 or preferred setting; (green indicator light will be illuminated when preheated).
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat your Waring Pro ® #4 or preferred setting; (green indicator light will be illuminated when preheated).
remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle.