Multi-Function Oven Cooking Guide - Rangemaster Excel 110 Ceramic Users Manual & Installation

Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce
the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not
vary with height in the oven - so you can use any shelf.
As a guide for fan cooking on three levels, use the drop shelf in position 1 (bottom position) and flat shelves on
levels 2 and 4.
The shelves should not be fitted directly one above the other. When cooking on more than one shelf always
leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes
centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food
Fairy cake
Scone
Deep apple pie
Plate tart
Rich fruit cake 197mm x 92mm
Victoria sandwich 180mm
Milk pudding
Puff pastry
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
Oven Shelf
Temp Position
170°C 2-4
180°C 2-4
160°C 2-4
190°C 2-4
145°C 3
170°C 2-4
150°C 3
220°C 3 - 5
500g is approximately 1lb (1lb 2oz)
14
Approximate Cooking Time
20 min interchange after 15 min.
15 min interchange after 10 min.
45 min interchange after 25 minutes
45 min interchange After 25 minutes
1 hr 45 min - 2 hr
20 - 25 min
2 hrs
15-40 mins according to size.
Interchange 2/3rds through cooking time