5
Always leave space around the griddle for the
gases to escape. Never fi t two griddles side by side.
Large pans should also be spaced well apart. The
maximum pan base diameter is 250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Don’t put it on the High burner - it is not
designed to fi t the Hogh burner pan support.
Warmer
Use the warmer for keeping food warm while the
fi nal touches are put to a meal. Turn the control
knob anti-clockwise to the on position. The ‘HOT’
indicator lights up. For best results, pre-heat
a covered serving dish for 10 minutes before
adding food to it.
CAUTION:-
If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
D
O NOT RECONNECT THE COOKER TO THE
!
ELECTRICITY SUPPLY UNTIL AFTER REPAIR
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