Page of 2
Download Bookmark Comment

Randell 31330 Specifications

Randell 31330 food table: specifications.
Hide thumbs
   
Custom Open Base Electric Hot Food Table
models 31000
model
31330
31348
31360
31372
31386
Description:
shown with optional finished end.
Open shelving base hot food table with 16 gauge stainless
top, and integral backsplash with 45˚ return. Individually and
thermostatically controlled electrically heated food wells, 8"
wide NSF workboard and 8" plate shelf. 6" high adjustable and
movable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 16 gauge stainless
steel with 2 5/8" nosing. Backsplash to be coved cornered,
with 45˚ return at top and overall height of 6 3/4". Ends at top
fitted with recessed heavy duty steel bars for field bolting units
together, producing a hairline seam. Top stamped with individual
12" x 20" die formed raised perimeter openings. Unit top fitted
with compliment of 12" x 12" x 6 1/2" deep food wells. Unit with
8" deep, removable 18 gauge stainless steel plate shelf, and 8"
Standard Features:
wide x 1/2" thick, full length NSF composition workboard.
• Available under one piece top with other modular
equipment up to 16' in length
FOOD WELLS: 12" x 20" x 6 1/2" deep electrically heated, sealed
• 6" high legs—adjustable and movable
food wells, individually and thermostatically controlled.
• Thermostatic control for precise food temperatures
• Available for 120, 208, or 240 volt operation.
CONTROLS: Thermostatic controls for 1100 watt elements
Single or 3 phase as noted.
mounted on front of 8" deep removable stainless steel plate
• Drains and manifold available as option (Recommended)
shelf. Connections to heating elements to be located outside of
• Optional voltage other than standard on 3-6 well only. Cord &
heated zone to avoid wiring deterioration. Individual food wells
plug not supplied as standard with 3 phase.
wired to common junction box(es).
UNIT BASE: Body ends to be die-formed stainless steel, finished
and polished on the inside with corrosion resistant exterior.
Insulated nosing and insulated back wall provided. Bottom shelf
to be 22 gauge stainless steel with marine edge with integrally
welded channel bracing, and 8" coved cornered turn up at rear.
Legs to be 6" high stainless steel with adjustable bullet foot.
Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
1055 Mendell Davis Drive, Jackson, MS 39272
Randell Custom, Page 9
888-994-7636, fax 888-266-5244
Revised 02/05
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.

   Related Manuals for Randell 31330

   Summary of Contents for Randell 31330

  • Page 1

    31330 31348 Description: Open shelving base hot food table with 16 gauge stainless top, and integral backsplash with 45˚ return. Individually and thermostatically controlled electrically heated food wells, 8" wide NSF workboard and 8" plate shelf. 6" high adjustable and movable legs.

  • Page 2

    18.4 * All models with adjustable and movable legs for 35 1/2" to 36 3/4" work height. Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.

This manual also for:

31348, 31360, 31372, 31386

Comments to this Manuals

Symbols: 0
Latest comments: