Custom Open Base Electric Hot Food Table
Open shelving base hot food table with 16 gauge stainless
top, and integral backsplash with 45˚ return. Individually and
thermostatically controlled electrically heated food wells, 8"
wide NSF workboard and 8" plate shelf. 6" high adjustable and
UNIT TOP: Top to be one piece of die formed 16 gauge stainless
steel with 2 5/8" nosing. Backsplash to be coved cornered,
with 45˚ return at top and overall height of 6 3/4". Ends at top
fitted with recessed heavy duty steel bars for field bolting units
together, producing a hairline seam. Top stamped with individual
12" x 20" die formed raised perimeter openings. Unit top fitted
with compliment of 12" x 12" x 6 1/2" deep food wells. Unit with
8" deep, removable 18 gauge stainless steel plate shelf, and 8"
wide x 1/2" thick, full length NSF composition workboard.
FOOD WELLS: 12" x 20" x 6 1/2" deep electrically heated, sealed
food wells, individually and thermostatically controlled.
CONTROLS: Thermostatic controls for 1100 watt elements
mounted on front of 8" deep removable stainless steel plate
shelf. Connections to heating elements to be located outside of
heated zone to avoid wiring deterioration. Individual food wells
wired to common junction box(es).
UNIT BASE: Body ends to be die-formed stainless steel, finished
and polished on the inside with corrosion resistant exterior.
Insulated nosing and insulated back wall provided. Bottom shelf
to be 22 gauge stainless steel with marine edge with integrally
welded channel bracing, and 8" coved cornered turn up at rear.
Legs to be 6" high stainless steel with adjustable bullet foot.
Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
shown with optional finished end.
• Available under one piece top with other modular
equipment up to 16' in length
• 6" high legs—adjustable and movable
• Thermostatic control for precise food temperatures
• Available for 120, 208, or 240 volt operation.
Single or 3 phase as noted.
• Drains and manifold available as option (Recommended)
• Optional voltage other than standard on 3-6 well only. Cord &
plug not supplied as standard with 3 phase.
Randell Custom, Page 9