Proctor-Silex 33320FD User Manual page 6

Proctorsilex 33320fd cookers: user guide
Table of Contents

Advertisement

Available languages

Available languages

840096800 Ev02.qxd 2/20/02 9:41 AM Page 10
Recipes
How much does your slow cooker hold? The capacity of
your slow cooker refers to the amount the crock can hold if it
is filled to the rim. However, we DO NOT recommend filling to
the rim.
As a rule, you should select recipes that yield 1 quart less than
the listed capacity of your crock. For example, if your slow
cooker is labeled as a 6-quart slow cooker, your best results
will be achieved using recipes that yield 5 quarts or less.
About the Symbols
Our easy-to-use recipe symbols give you information
at-a-glance!
These recipes list ingredients in sizes for medium
3-5 qt
slow cookers (3 to 5 quarts) and large slow cookers
(5
1
to 7 quarts). Select the ingredient amount based
2
5
1
-7 qt
on your needs and the size of your slow cooker.
2
Indicates recipes that freeze well for later use.
Italian-Style Beef Stew
3-5 qt
5
1
-7 qt
2
2
4
lbs boneless beef stewing cubes
1
2
(10 oz) box frozen mixed vegetables
1
2
(16 oz) cans tomato sauce
1
1
3
teaspoons Worcestershire sauce
2
1
1
cup chopped onion
8
4
1
2
(1.5 oz) envelope beef stew seasoning mix
Combine all ingredients in the crock. Stir well. Cover and cook
on: Low – 10 hours OR; High – 5 hours. Makes 2 or 4 quarts.
10
Texas Chili Soup
3-5 qt
5
1
-7 qt
2
3
5
(16 oz) cans red kidney beans, drained
1
2
(1.25 ounce) envelopes chili seasoning
1
2
(15 oz) cans tomato sauce
1
1
cup chopped onion
2
1
1
3
lbs stew beef, cut in cubes
2
1
2
(14 oz) cans beef broth
1
1
teaspoon salt
2
1
1
teaspoon garlic powder
2
Combine all ingredients in the crock. Stir well. Cover and
cook on: Low – 10 hours; OR High – 5 hours. Makes 2 or 4
quarts.
New England Boiled Dinner
3-5 qt
5
1
-7 qt
2
2
4
lbs boneless, smoked ham
1
2
(15 oz) cans whole potatoes, drained
1
2
(15 oz) cans carrots, drained
1
2
lbs of cabbage, cut in 6 wedges
1
1
cup water
4
2
Place the meat in the crock and fit the vegetables around it.
Cover and cook on: Low – 8 hours; OR High – 4 hours.
Makes 6 or 12 servings.
11

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

33320

Table of Contents