Whole Wheat Breads - Oster 5814 User Manual

Whole Wheat Bread Recipes
100% Whole Wheat Bread
Large Loaf (1 1/2 pounds)
1 1/3 cups water
2 tablespoons margarine or butter,
3 cups Gold Medal® whole wheat flour
1/4 cup packed brown sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Crunchy Wheat and
Honey Bread
Large Loaf (1 1/2 pounds)
1 1/4 cups water
3 tablespoons honey
2 tablespoons margarine or butter, softened
2 cups Gold Medal® whole wheat flour
1 1/2 cups Gold Medal® Better for Bread™ flour
1/2 cup slivered almonds, toasted
1 1/2 teaspoons salt
1 1/4 teaspoons regular active dry yeast
OR
1 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For whole wheat breads, the bread setting selections are numbers 4-6. Select "4" for 1 pound loaf recipes.
Select "5" 1 1/2 pound loaf recipes. Select "5" for RAPID BAKE CYCLE. RAPID BAKE CYCLE reduces overall
completion time by about 20%.)
5.If Delay Bake option is desired, press
6.Please Note: Whole wheat cycle has a 15-30 minute rest period before mixing begins.
Small Loaf (1 pound)
1 cup water
1 tablespoon margarine or butter, softened
2 1/3 cups Gold Medal® whole wheat flour
2 tablespoons packed brown sugar
1 teaspoon salt
1 1/2 teaspoons regular active dry yeast
OR
1 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup plus 2 tablespoons water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1 1/4 cups Gold Medal® whole wheat flour
1 cup Gold Medal® Better for Bread™ flour
1/3 cup slivered almonds, toasted
1 teaspoon salt
1 1/4 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
and to set timer.