Nutrition Setting - TEC SL-9000 Owner's Manual

11. PROGRAMMING PROCEDURES
11.4

NUTRITION SETTING

Menu Page: 1
Item No.: 3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.
<MENU>
Page 1
Serving Size.
Enter the Calories.
(0∼99999 or 0.0∼999.9)
(0∼99999 or 0.0∼999.9)
(0∼99999 or 0.0∼999.9)
(0∼99999 or 0.0∼999.9)
A
d
f
3
NEXT
or
PLU
Enter the
ENTER
ENTER
(0∼9999)
Additional
Information.
Area 1 (0 9999)
Enter the Total Fat.
Enter the cholesterol.
Enter the Total
Carbohydrate.
Enter the Sugars.
Enter the PLU#
(max. 6 dig.)
Enter the Servings
Per Container.
Enter the Calories
from Fat.
(0∼9999)
ENTER
Enter the Saturated Fat.
ENTER
(0∼99999 or 0.0∼999.9)
Enter the Sodium.
ENTER
(0∼99999 or 0.0∼999.9)
Enter the Dietary Fiber.
ENTER
(0∼99999 or 0.0∼999.9)
Enter the Protein.
ENTER
(0∼99999 or 0.0∼999.9)
11- 8
11.4 NUTRITION SETTING
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER