Sunbeam Beatermix Pro JM5900 Instruction Booklet

Sunbeam Beatermix Pro JM5900 Instruction Booklet

Hand mixer with a powerful 320 watt motor
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Beatermix Pro
Hand Mixer with a powerful 320 watt motor
Instruction Booklet
JM5900
Please read these instructions carefully
and retain for future reference.
®

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Summary of Contents for Sunbeam Beatermix Pro JM5900

  • Page 1 Beatermix Pro ® Hand Mixer with a powerful 320 watt motor Instruction Booklet JM5900 Please read these instructions carefully and retain for future reference.
  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions ® Features of your Beatermix ® Using your Beatermix Mixing Guide Mixing Tips Oven Temperature Guide Care and Cleaning Recipes Icing, Fillings, Frostings and Creams Important instructions – retain for future use.
  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4: Features Of Your Beatermix Pro

    Features of your Beatermix ® Boost button Provides an extra burst of power for those extra tough mixing tasks. High & Low speeds 10 speed control switch 5 high-range speed settings for beating and mixing, and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning.
  • Page 5 5 position swivel cord Rotates to allow for comfortable left or right hand use. Powerful 320 watt motor Handles the toughest mixing tasks. Dough hooks The strong steel dough hooks take the hard work out of kneading dough and other heavy mixtures.
  • Page 6: Using Your Beatermix Pro

    Using your Beatermix ® Before using your Beatermix Pro Clearly marked instructions for correct mixing speeds for each type of mixture are shown in Before fitting the beaters or dough hooks, be the mixing guide on page 5. sure the power cord is unplugged from the power outlet and the speed control switch is Tip: Always start mixing at slow speeds and in the ‘0’...
  • Page 7: Mixing Guide

    Mixing Guide Mixing task Recommended speed(s) Kneading, Folding & Blending 'LO' 1 and 2 Light Mixing 'LO' 3 and 4 Creaming & Beating 'HI' 2 and 3 or 'LO' 5 Whipping & Aerating 'HI' 4, 5 and Boost Mixing Tips 1.
  • Page 8: Oven Temperature Guide

    Mixing Tips continued Whipping Cream range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the 11. Thickened cream gives the best results. cream thickens. 12. For maximum volume use well chilled 14.If intending to use the cream for piping, cream.
  • Page 9: Care And Cleaning

    Care and Cleaning Before cleaning your Sunbeam Beatermix Wash the beaters and dough hooks in warm Pro, ensure that the power is turned off at soapy water with a cloth or sponge. Rinse the power outlet, then remove the plug.
  • Page 10: Recipes

    Recipes Chocolate Chip Cookies Quick Cup Cakes Makes approx 100 Makes 12 125g butter or margarine 60g butter or margarine ¾ cup white sugar 1¼ cups S.R. flour ²⁄ ³ cup brown sugar ½ cup sugar 2 eggs 2 eggs 1 teaspoon vanilla essence ¼...
  • Page 11 Sprinkle with lemon 3. Fold in melted butter. Place spoonfuls juice and sugar. Roll and serve hot. onto a hot Sunbeam Frypan and cook Serving suggestion: until bubbled, turn to brown. Note: Suitable to freeze and reheat.
  • Page 12 Recipes continued Foundation Butter Cake Coffee Crumble 125g butter or margarine Mix in 2 tablespoons of instant coffee powder into the cake batter. On top of the cake 4 drops vanilla extract batter sprinkle with a mixture of 1 tablespoon ¾...
  • Page 13 Recipes continued Meringues Marshmallows Makes 12 2 egg whites 30g gelatine (3 x 10g sachets) 90g caster sugar 2 cups castor sugar 90g icing sugar vanilla or strawberry essence food colouring (optional) 1. Preheat oven to 120°C. Grease two oven Cornflour for coating slides with baking paper.
  • Page 14 Recipes continued Pavlova Fluffy Butter Frosting 4 egg whites ¹⁄ ³ cup butter or margarine 1 cup castor sugar 4 cups pure icing sugar 2 teaspoons vinegar pinch salt 3 teaspoons cornflour 3-4 tablespoons milk ½ teaspoon vanilla extract 1½ teaspoon vanilla 1.
  • Page 15 Recipes continued Vanilla Bean Sponge Note: If you do not have vanilla beans use a vanilla extract or essence remembering that Prep time: 30 minutes the extract is concentrate so only use a drop. Cooking time: 15 minutes Makes 1x20cm sponge Serving suggestion: 3 eggs, room temperature &...
  • Page 16: Icing, Fillings, Frostings And Creams

    Icing, Filling, Frostings and Creams Fluffy Butter Frosting Royal Icing for Fruit Cakes ¹⁄ ³ cup butter or margarine 1 egg white 4 cups pure icing sugar 1¼ - 1½ cups sifted pure icing sugar pinch salt 1 teaspoon liquid glucose 3-4 tablespoons milk 2 teaspoons lemon juice 1½...
  • Page 17 Notes...
  • Page 18 Notes...
  • Page 19 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 20 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Beatermix Pro’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

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