Frymaster BIPH14 SERIES Operator's Manual
Electric fryer
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Also See for BIPH14 SERIES:
- Maintenance requirement card (20 pages) ,
- Handbuch (29 pages) ,
- Service manual (54 pages)
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OPERATOR'S MANUAL
FRYMASTER BIPH14/MPH14 SERIES
ELECTRIC FRYER
This equipment chapter is to be
FOR YOUR SAFETY
installed in the Fryer Section of the
Do Not Store or use gasoline or other
Equipment Manual.
flammable vapors and liquids in the
vicinity of this or any other appliance.
MANUFACTURED
BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135
TABLE OF CONTENTS
WARRANTY STATEMENT................................................................................................... Page i
INTRODUCTION................................................................................................................... Page 1-1
INSTALLATION INSTRUCTIONS ....................................................................................... Page 2-1
OPERATING INSTRUCTIONS ............................................................................................. Page 3-1
OPERATING THE BUILT-IN FILTRATION SYSTEM........................................................... Page 4-1
PREVENTIVE MAINTENANCE ............................................................................................ Page 5-1
OPERATOR TROUBLESHOOTING..................................................................................... Page 6-1
Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
P.O. Box 51000, Shreveport, Louisiana 71135-1000
PHONE 318-865-1711
FAX 318-219-7135
SERVICE HOTLINE 1-800-24-FRYER
FEBRUARY 2005
PRINTED IN THE UNITED STATES
*8195976*
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Summary of Contents for Frymaster BIPH14 SERIES
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Page 1: Table Of Contents
OPERATING INSTRUCTIONS ... Page 3-1 OPERATING THE BUILT-IN FILTRATION SYSTEM... Page 4-1 PREVENTIVE MAINTENANCE ... Page 5-1 OPERATOR TROUBLESHOOTING... Page 6-1 Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129 P.O. Box 51000, Shreveport, Louisiana 71135-1000 PHONE 318-865-1711 FAX 318-219-7135... - Page 2 NOTICE...
- Page 3 No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800- 551-8633.
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Page 4: Warranty Statement
(Applies to fryers manufactured after December 1, 2003, only.) If a frypot develops a leak within ten years after installation, Frymaster will, at its option, either replace the entire battery or replace the frypot, allowing up to the maximum time per the Frymaster time allowance chart hours of straight-time labor plus up to 100 miles/160 km of travel (50 miles/80 km each way) to change the frypot. - Page 5 E. PARTS RETURN All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed. F. WARRANTY EXCLUSIONS This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident such as: •...
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Page 6: Introduction
“PH14” fryers. Although similar in appearance to the BIH14 McDonald’s electric fryers, the BIPH14 fryers feature a significantly different built-in filtration system. The new Euro-Look incorporates rounded topcaps and large round drains, which ensures that fries and other debris will be washed into the filter pan. - Page 7 Installation, Operating, and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.7. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7.
- Page 8 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment.
- Page 9 Manual. Parts orders may be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711.
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Page 10: Installation Instructions
Section 1.6 of this manual) to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel. Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed. - Page 11 In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power switch OFF. Do not attempt to start the fryer(s) until power is restored.
- Page 12 Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633. 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
- Page 13 Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause personal injury if not secured in a stationary position.
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Page 14: Operating Instructions
3. Place the frypot covers on the frypots. 3.2 Operation If this is the first time the fryer is being used, refer to the frypot boil-out procedure on Page 5-2. This fryer is equipped with M2000 computers (illustrated below). Refer to the separate M2000 Computer Operating Instructions furnished with the fryer for the computer programming and operating procedures. - Page 15 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 4: FILTRATION INSTRUCTIONS Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in section 4.3.
- Page 16 4. Reinstall the crumb tray at the front of the pan. (See Figure 1) DO NOT USE FILTER POWDER WITH THE PAD! 5. Push the filter pan back into the fryer, positioning it all the way to the back of the cabinet. The filtration system is now ready for use.
- Page 17 4. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let the filter pump run 10 to 12 seconds after the oil begins to bubble in the frypot then turn the filter off.
- Page 18 When your cooking oil/shortening has reached the end of its usable life, drain the oil/shortening into an appropriate container for transport to the disposal container. Frymaster recommends the use of the McDonald’s Shortening Disposal Unit (MSDU). NOTE: If using an MSDU built before January 2004 the filter pan cover on must be removed to allow the unit to be positioned beneath the drain.
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Page 19: Preventive Maintenance
Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust. Clean the outside of the fryer cabinet with a clean, damp cloth soaked with McDonald’s All Purpose Concentrate. Wipe with a clean, damp cloth. - Page 20 Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil/shortening will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure contained in maintenance requirement card (MRC) 14A.
- Page 21 Verify that component box and contactor box components (i.e. computer/controller, relays, ● interface boards, transformers, contactors, etc.) are in good condition and free from oil migration build-up and other debris. Verify that component box and contactor box wiring connections are tight and that wiring is in ●...
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Page 22: Operator Troubleshooting
Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem. - Page 23 Probable Causes Corrective Action A. Press the ON/Off switch to turn the computer on. B. This fryer has two cords: a computer power cord and a main power cord. If the computer cord is not plugged in, the computer will not activate.
- Page 24 The high limit thermostat or with heat indicator contactor has failed. Probable Causes D. If the circuitry in the fryer This fryer is equipped with a drain safety switch that prevents the heating element from being energized if the drain valve is not fully closed.
- Page 25 If the display never goes out, the fryer is not heating. Shut the fryer down and call FASC. This indicates a problem within the...
- Page 26 Corrective Action This is displayed only during a test of the hi-limit circuit and indicates that the hi-limit has failed. DO NOT OPERATE THE FRYER! Call FASC. A. Press the ON/OFF switch off, close completely, ON/OFF switch on.
- Page 27 6.2.3 Filtration Problems Problem Probable Causes Corrective A...
- Page 28 Problem Probable Causes Corrective Action B. In order to properly filter, the oil or shortening should be at or near 350ºF (177ºC). At temperatures lower than this, the oil/shortening becomes too thick to pass through the filter Continued from B. Attempting to filter with oil or medium easily, resulting in shortening that is not hot enough.