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Ice Cream Maker
®
Automatic Frozen Dessert Maker
Model #5200, 5201, 5202, 5203, 5210
IMPORTANT!
Please keep these instructions and
your original box packaging.
INSTRUCTIONS
www.deni.com
FOR PROPER USE AND CARE
www.deni.com

Summary of Contents

  • Page 1

    Ice Cream Maker ® Automatic Frozen Dessert Maker Model #5200, 5201, 5202, 5203, 5210 IMPORTANT! Please keep these instructions and your original box packaging. INSTRUCTIONS www.deni.com FOR PROPER USE AND CARE www.deni.com...

  • Page 2

    IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: Read all of the instructions before using. Close adult supervision must be provided when this appliance is used by or near children Avoid any contact with moving parts. Fingers, hair, clothing, etc.

  • Page 3

    FEATURES AND FUNCTIONS Clear-Vue Lid Features Your new Deni Automatic Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 5 to 30 minutes,...

  • Page 4

    Before First Use 1. Remove all packing materials and literature. 2. Wash the canister, lid and paddle in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher. Freezing the Canister Before making frozen desserts, it is very important that the canister be properly frozen.

  • Page 5

    8. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5–30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness.

  • Page 6

    When using or adding eggs or egg substitute in any of our recipes, we recommend heating/cooking the recipe mixture. Artificial sweeteners can be used in place of sugar; however, they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute.

  • Page 7

    FROZEN DESSERT RECIPES The following recipes are for 1 qts. ⁄ Note: 1 quart of liquid makes 1 qts. ⁄ of frozen dessert. TIP: Use the “Basic Vanilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of...

  • Page 8

    Chocolate Frozen Yogurt Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream ⁄ cup light corn syrup ⁄ cup sugar 2- 2 ⁄ ⁄ cup baking cocoa (to taste) Method: 1. Combine all ingredients in a mixing bowl and beat well.

  • Page 9

    Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute ⁄ teaspoon vanilla ⁄ ⁄ cups baking cocoa (for taste) 1 cup peanut butter Method: 1.

  • Page 10

    Fat Free Chocolate Ice Cream Ingredients: 3 cups evaporated skim milk 1 tsp. vanilla extract ⁄ tsp. plain gelatin 1 cup sugar 4 oz. egg substitute ⁄ ⁄ cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mix- ing of the cocoa.

  • Page 11

    French Vanilla Ice Cream Ingredients: 3 eggs 1 cup of sugar ⁄ cups milk 2 cups cream 2 tsp. vanilla Method: 1. Beat eggs and milk together in a large saucepan. 2. Add sugar and cook over low heat, stirring constantly until thickened (approx.

  • Page 12

    Lemon Ice Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water ⁄ cups of sugar Method: 1. Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool. 2. Mix ingredients in a mixing bowl, processor, or blender. 3.

  • Page 13

    Low Fat Non-Dairy Mango Freeze Ingredients: 3 cups non-dairy creamer 4 oz. egg substitute ⁄ tsp. plain gelatin ⁄ cups very ripe mango puree ⁄ cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 ⁄...

  • Page 14

    Pineapple Ice Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool. 2. Mix all ingredients in a mixing bowl, blender or food processor.

  • Page 15

    Strawberry Cheesecake Ice Cream Ingredients: ⁄ cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream ⁄ tsp. vanilla 4 oz. egg substitute ⁄ -1 cup pureed strawberries 1 cup sugar Method: 1. Beat eggs and sugar in a mixer, blender or processor until thick and cream colored.

  • Page 16

    Deni by Keystone Manufacturing Company, Inc. ONE-YEAR LIMITED WARRANTY Your Deni Automatic Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim.

Comments to this Manuals

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Latest comments:

  • Walter Links Dec 08, 2013 11:19:
    Need replacemen​t canister for 5201
  • Walter Links Dec 08, 2013 11:52:
    I have lost my freezing canister. Needvto replace it. How? 5201
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