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Cuisinart CDF-100 Instruction Booklet

Cuisinart cdf-100 fryer: user guide.

 
Basic to Gourmet DEEP FRYER RECIPES
Instruction
Booklet
Reverse Side

Summary of Contents

  • Page 1

    Basic to Gourmet DEEP FRYER RECIPES Instruction Booklet Reverse Side...

  • Page 2: Table Of Contents

    CONTENTS Tips and Hints ......... . . 2 Fun and Different Ideas.

  • Page 3: Fun And Different Ideas, Recipes

    • When adding foods to the deep fryer it is important not to add too much at once. Too much food will cause the temperature of the oil to drop, resulting in greasy rather than crispy food.

  • Page 4: Beer Batter, Tempura Batter, Crumb Coatings

    RECIPES Beer Batter Makes 1½ cups cup unbleached, all-purpose flour ½ teaspoon kosher salt cup beer Place flour and salt in a mixing bowl. Add the beer and stir with a whisk to incorporate. Let batter rest, covered with plastic, for at least ½...

  • Page 5

    ™ Fill the Cuisinart Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F. While the oil is heating, drain the chicken wings and dry them well (the oil will splatter if the wings are at all wet).

  • Page 6: Fried Vegetable Wontons

    Sweet & Spicy Glaze Makes 1¼ cups ¹⁄ ³ cup apricot preserves ¹⁄ ³ cup orange marmalade (orange rinds finely chopped) ¹⁄ ³ cup ketchup tablespoons balsamic vinegar tablespoons Worcestershire sauce teaspoons Tabasco ® or other hot sauce, to taste Place all ingredients in a medium bowl.

  • Page 7: Soy Dipping Sauce

    ™ Fill the Cuisinart Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F. When oil is ready, fry wontons in batches. Fill the basket, in the up position, in a single layer of wontons (about 3 to 4).

  • Page 8: Vegetable Tempura

    ™ Fill the Cuisinart Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. When the oil is ready, lower the basket into the oil. Choose an assortment of vegetables and dip into the tempura batter.

  • Page 9: Fried Calamari, Crab Cake Fritters

    When you are ready to fry, remove calamari from refrigerator. ™ Fill the Cuisinart Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. While the oil is heating, whisk the egg with the second cup of cream. Strain the calamari and place it in the bowl containing the egg and cream mixture.

  • Page 10: Perfect French Fries

    Cover with plastic and refrigerate for 1 hour before frying. ™ Fill the Cuisinart Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. While the oil is heating, roll the crab cakes in panko to coat. When oil is ready, place about 2 crab cakes in the basket in the up position.

  • Page 11: Potato Chips, Corn, Scallion, And Sweet Red Pepper Fritters

    15 minutes. ™ Fill the Cuisinart Deep Fryer with vegetable oil to the Max fill line. Preheat to 300˚F. Dry potatoes well. When oil is ready, with the basket in the up position, place potatoes in the basket in a single layer.

  • Page 12: Hush Puppies

    When you are ready to use the batter: ™ Fill the Cuisinart Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. While the oil is heating, place the egg white in a separate mixing bowl and beat until stiff but not dry peaks form.

  • Page 13: Deep Fried Sage And Prosciutto Ricotta Balls, Goat Cheese Ravioli

    Fill Cuisinart ™ Deep Fryer with pure olive oil to the maximum line. Preheat to 360°F. Lightly dust the ricotta balls with flour. Dip into the egg mixture, then roll in the panko to coat. When oil is 360°F, lower the basket into the oil.

  • Page 14: Shrimp And Leek Ravioli

    ™ Fill the Cuisinart Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F. When oil is ready, fry ravioli 2 at a time. Do not overcrowd. Lower basket into oil and fry for about 1 to 2 minutes, until golden and crispy.

  • Page 15: Falafel, Sesame Chicken Fingers

    Fill Cuisinart ™ Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚. When oil is ready, lower the basket into the oil. Very carefully lower the falafel patties into the hot oil. Fry for 5 to 6 minutes, turning once, until deep golden.

  • Page 16: Sopaipillas

    Fill the Cuisinart ™ Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. While the oil is heating, remove dough from mixing bowl and transfer to a clean surface dusted with flour. Cut the dough round in half.

  • Page 17: Apple Fritters

    ™ Deep Fryer with vegetable to the maximum line. Preheat to 375˚F. When oil is ready place 3 to 4 wontons in the fryer basket in the up position. Lower into oil and fry for 1½ to 2 minutes, until golden and crispy. Lift basket and let the oil drain out. With a pair of tongs, place wontons on layered paper towels to drain.

  • Page 18

    Version no.: CDF100 IB-6355A(Cover) Size: 229mm(W) x 152mm(H) New Material: 157GSM MATT ARTPAPER Coating: varnishing Color (Front): 4C(C M Y K) (Back): 1C(Black) Date: APR-08-2006 Co-ordinator: Astor Version no.: CDF100 IB-6355A(INSIDE) Size: 229mm(W) x 152mm(H) New Material: 120GSM GLOSS ARTPAPER Coating: Color (Front): 1C(Black) (Back): 1C(Black)

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