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Related Manuals for Cleveland SteamChef 22CGT3
Summary of Contents for Cleveland SteamChef 22CGT3
- Page 1 Operator’s Manual Operation, Use, and Care Instructions Steam Cooker and Rethermalization Unit Series: SteamChef™ Gas Models 22CGT3 and 22CGT6 1333 East 179 Street Cleveland, Ohio 44110 Phone: (216) 481-4900 1-800-338-2204 Fax: (216) 481-3782 www.clevelandrange.com Part No. 22CGT-OPM REV. A 2/07...
- Page 2 DO NOT OPERATE OR ATTEMPT TO OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL Cleveland Range SteamChef appliances are intended for other than household use. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
- Page 3 CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship during the warranty period, providing the equipment has been unaltered, and has been PROPERLY INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE CLEVELAND RANGE OWNER’S MANUAL.
- Page 5 Free Start-Up Program Get the most from your Cleveland Range equipment with Cleveland Range’s “Free Start-Up.” Performance Check-Out: Contact your Cleveland Range maintenance and repair center for your Performance Check-Out before starting your new Cleveland Range Steamer. The Performance Check-Out includes:...
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Page 6: Table Of Contents
SteamChef Models 22CGT3 and 22CGT6 Chapter 1 GENERAL SAFETY..…………………………………………..…………….… 1 A. Gas Leak Instructions……………………………………………………………………… 1 B. Operational Safety………………………………………………………………………….. 1 2 PRODUCT INFORMATION…………………………………………………… 2 A. Product Information………………………………………………………………………… 2 B. Model Numbers and Serial Numbers……………………………………………………… 2 C. Product Information Plate………………………………………………………………... 2 Figure 2-1 Product Views……………………………………………………………………… 3 3 OPERATION…………………………………………………………………... - Page 7 SteamChef Models 22CGT3 and 22CGT6 5 COOKING WITH THE SteamChef…………………………………………. 12 A. Operating and Cooking Procedure – All Models……………………………………. B. Operating and Cooking Procedure – Timed Mode………………………………….. C. Operating and Cooking Procedure – Manual Mode………………………………… D. Operating and Cooking Procedure – ON/OFF Control Panel……………………...
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Page 8: General Safety
5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls. 6. Allow only qualified Cleveland Range authorized service representatives to service the SteamChef. 7. Use only factory authorized repair parts. -
Page 9: Product Information
The model number identifies the product characteristics. The serial number identifies the individual SteamChef. 2. Please provide the model number and serial number when you contact Cleveland Range or a qualified Cleveland Range authorized service representative. - Page 10 Product Views Figure 2-1...
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Page 11: Operation
CHAPTER 3 OPERATION A. Main External Power Switch • Usually, the SteamChef’s Main External Power Switch is left ON during operating hours. If the Main External Power Switch is OFF, turn it ON as follows: 1. Turn the ON/OFF lever/switch to the OFF position. 2. -
Page 12: To Install/Remove The Kleanshield
D. To Install/Remove the KleanShield™ Note: The KleanShield™ is dishwasher safe. Never operate a SteamChef without the KleanShield™ properly installed. The properly installed KleanShield™ helps protect the operator from scalding water splashing out of the reservoir, and helps prevent drain blockage. Operating a SteamChef without the KleanShield™... -
Page 13: Power On (Automatic Water Fill / Automatic Preheat)
If adjustment is required, contact a Cleveland Range authorized service center. Cleveland Range is in no way responsible for the operation or safety of this equipment if the controller, valve, igniter probe or any other gas system component is adjusted by anyone other than a qualified Cleveland Range authorized service representative The following START-UP SUMMARY is for quick reference ONLY. -
Page 14: To Preheat The Steamchef
Wait for the SteamChef to cool c. Clean the water level probes d. Reset the High Limit Lockout (See Step 3.) e. Restart the SteamChef. • If the problem repeats, call your qualified Cleveland Range authorized service representative to adjust or repair the SteamChef. - Page 15 Replace the control side cover and restart the SteamChef. See “Power On” in Chapter 3. If the High Limit Lockout repeats: 1) Replace the control side cover. 2) Follow the Shutdown Instructions in Chapter 3. 3) Call your qualified Cleveland Range authorized service representative. Figure 3-4 Reset Button Location...
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Page 16: Control Panels
CHAPTER 4 CONTROL PANELS Injury and equipment damage can result from pressing switches and keys with anything else. ON/OFF Control Panel Figure 3-7 Press switches and keys with fingertips only. ON / OFF CONTROL PANEL 1. ON/OFF Switch. Turn the ON/OFF Switch to start and stop steaming. -
Page 17: Dial Timer Control Panel
Dial Timer Control Panel Figure 3-8 DIAL TIMER CONTROL PANEL 1. Timer. This knob sets the operating time from 0 to 60 minutes. Turn the knob clockwise until it points to the required number of minutes. When it counts down to 0, a buzzer sounds for 3 seconds. -
Page 18: Keypad Control Panel
Keypad Control Panel Figure 3-10 KEYPAD CONTROL PANEL 1. Timer Display. The four-digit display shows minutes and seconds remaining in the countdown from the set time (99:99 to 00:00). 2. Number Keys. Press the Number Keys to set the minutes and seconds required. -
Page 19: Cooking With The Steamchef
Hot water can fill the cooking compartment and spill out if the door is forced • Turn OFF the steamer. • Call a qualified Cleveland Range authorized service technician. • Wait for the steamer to cool before servicing. DEATH OR INJURY WILL RESULT. -
Page 20: Operating And Cooking Procedure - All Models
A. Operating and Cooking Procedure – All Models 1. Before Cooking or Rethermalizing a. See “To Inspect the Cooking Compartment” in Chapter 3. Inspect and clean the drain, KleanShield™, and cooking compartment as required. b. See the “Power ON” instructions in Chapter 3, and turn ON and fill the SteamChef. c. -
Page 21: Operating And Cooking Procedure - On/Off Control Panel
D. Operating and Cooking Procedure – ON/OFF Control Panel • The operator starts and stops steaming operations. • The operator preheats or reheats the SteamChef. • When turned ON, cooking with the SteamChef is the same as cooking with a Dial Timer Control SteamChef in the Manual Mode with a fixed 60-minute timer. -
Page 22: Cleaning The Steamchef
CHAPTER 6 CLEANING the SteamChef Cleaning Procedure The cleaning procedure should be performed at the end of each day or shift, or more frequently if the water supply does not meet the Minimum Water Quality Requirements described in the Warranty in this manual and in the Installation Manual. -
Page 23: Cleaning Procedure
10. Use a soft bristle brush to clean the water probes and fan, and to remove stubborn food particles. 11. Cleveland Range does not recommend the use of detergent, but if detergent has been used to clean the inside of the SteamChef, be sure to rinse off the probe assembly with the vinegar solution. -
Page 24: Preventative Maintenance And Troubleshooting
CHAPTER 7 PREVENTATIVE MAINTENANCE and TROUBLESHOOTING A. Maintenance Maintenance on the SteamChef must be performed on a regular basis to keep the SteamChef operating properly and efficiently. Following the maintenance instructions in this chapter and cleaning the equipment regularly as outlined in Chapter 6 help keep problems with the SteamChef to a minimum. The frequency of SteamChef maintenance may need to be increased depending on equipment usage and water quality. -
Page 25: Other Maintenance - Periodic Descaling Of The Water Reservoir
To descale the SteamChef 22CGT3 and 22CGT6: The liquid solution in Cleveland Range Descaler Solution Part No. 106174 can be harmful if not handled properly. Follow these basic safety rules for handling and using this product. Instructions and warnings on container labels supercede all other warnings and instructions. - Page 26 Refer to Dissolve® container labels and Material Safety Data Sheets for information regarding eyewash, first aid, medical treatment, and spill control. MODEL 22CGT3 and 22CGT6, BOILERLESS STEAMER DESCALING PROCEDURE for DISSOLVE Descaler Solution Part No. 106174. •...
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Page 27: Operators' Troubleshooting Guide
9) While the reservoir is filling with water, pour 1 to 1 ½ quarts (about a third of a 1-gallon bottle) of DISSOLVE descaler solution into the water reservoir. ® • While adding DISSOLVE liquid or overflowing the reservoir. 10) After automatic fill ends, turn OFF the Main External Power Switch. See Figure 3-1. 11) Leave the door open and let the DISSOLVE®... - Page 28 PROBLEM Control panel power Door interlock switch not engaged. indicator light ON, and Water supply to SteamChef shut OFF SteamChef does not Water line strainer and/or external filter come up to cooking system clogged. temperature or produce steam. SteamChef is in the Timed Mode and Timer is not set.
- Page 29 Inoperative controls. Troubleshooting Notes 1. Repairs must be made or maintenance must be done by a qualified Cleveland Range authorized service technician. Cleveland Range will not pay for warranty repairs or maintenance by other than qualified Cleveland Range authorized service technicians or service centers.
- Page 30 Instructions in Chapter 3 may cause the accumulation of scale in the SteamChef. Should this occur the supplementary descaling procedure outline in Chapter 4 “Other Maintenance – Periodic Descaling of Water Reservoir” may be necessary. Notice: only qualified Cleveland Range authorized technicians or trained onsite maintenance personnel may perform this service.