Capital CGSR366N Specification Sheet

Power Burner
12" Griddle
12" BBQ Grill
Cast Iron Wok Grate
Accessory
36" RANGE-TOP FEATURES
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ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense
commercial kitchen heat to sauté food and all burners are capable of
turning down to give 145° F simmer.
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Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
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Quality Cast Iron Grates and Burners Porcelain Coated
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HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
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18,000 BTU Thermo-Griddle-Plate™– 3/8" thick 12"Width Stainless steel
thermostatically controlled .
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EZ-Glides™ – Full extension removable drip trays mounted on ball bearing rails.
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Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims (cabernet
red optional)
Auto-ignition/re-ignition on all burners.
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Stainless steel BBQ grill and griddle covers come standard.
Island trim included.
* Capital Exclusive Features
SELF-CLEAN
CGSR366
36" SELF-CLEAN OVEN FEATURES
Self-clean oven.
Convection oven
Large oven: 4.6 cu. ft. oven cavity – 27" W X 14" H X 21" D .
Large oven fits 26" W X 18" D commercial size pans.
18,000 BTU infrared broiler behind glass.
30,000 BTU oven for uniform baking.
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Moto-Rotis™ motorized rotisserie system.
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Heavy-duty cast stainless steel rotisserie prongs.
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Stainless steel rotisserie spit rod.
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Flex-Roll™ oven racks for smooth operation.
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling.
Titanium speck porcelain oven interior.
40-Watt bright oven lights.
5 Rack positions w/ 3 racks provided .
Broil pan provided.
1-1/4" diameter professional-style handle.
Heavy-duty oven door hinges.
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Extra large viewing windows w/ embossed design.
OVEN MODES
Bake, broil, convection bake, convection broil, open-door broil rotisserie,
convection rotisserie, self-clean
OTHER OVEN USES
Defrost, preheat, warm, slow cooking, normal thawing,
advanced thawing (see use and care manual for details)
Oven Flex-Roll™
Large Oven Capacity
Motorized
Rotisserie System